frozen yogurt options<\/a>. But Somedays is the only place in town that offers the Greek version. <\/p>\nAs a Greek-American who has eaten and loved Greek yogurt my whole life, I had to try it.<\/p>\n
I\u2019ve never been a fan of fro-yo. I\u2019d much rather have ice cream or gelato. But this is different. Kostantina actually tastes like Greek yogurt \u2014 thick, creamy and tangy \u2014 just frozen.<\/p>\n
That tanginess is what won me over. It\u2019s not nearly as sweet as traditional fro-yo, so you can actually taste the Greek yogurt.<\/p>\n
The menu keeps it simple:\u00a0Classic Greek,\u00a0Mango\u00a0(a dairy-free option made with coconut) or a\u00a0swirl of both. There\u2019s one size: a 9-ounce cup.<\/p>\n
![\"A](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/08\/toppings-at-Somedays-Bakery--scaled.jpeg\")
A variety of toppings at Somedays Bakery for the Kostantina Greek frozen yogurt. (COURTESY SOMEDAYS) <\/p>\n
Then come the toppings. Go Greek with pistachios, peanut butter kataifi and a drizzle of honey or olive oil. Or add fresh fruit, blueberry compote, granola or coconut flakes.<\/p>\n
Want to go sweeter? Choose brownie bites, cheesecake bites, chocolate chips, salted caramel and chocolate or strawberry sauce.<\/p>\n
I\u2019ve tried it twice so far: Classic Greek with pistachios and honey the first time, then peanut butter kataifi and blueberry compote on my second visit.<\/p>\n
I loved both, which clearly means I have more menu research to do. And I already know what I want next: Kostantina recently offered a special in New York topped with a piece of baklava. I\u2019m officially requesting the Montclair version. <\/p>\n
The frozen yogurt costs $9, and toppings run $1 to $2 each, so the price can climb quickly once you start piling them on. Yes, it\u2019s a bit pricey, but you get a very generous cup of yogurt and toppings.<\/p>\n
And speaking of the cup: It\u2019s all served in the iconic blue-and-white Anthora NYC Greek diner coffee cup. My dad worked in diners his whole life, so that detail gets extra points from this Greek girl.<\/p>\n
From Queens to Montclair<\/p>\n
![\"greek](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/08\/greek-frozen-yogurt-at-somedays--scaled-e1787608642773.jpg\")
Classic Greek frozen yogurt with peanut butter kataifi and blueberry compote at Somedays Bakery in Montclair on Aug. 24, 2026. The bakery was out of its blue-and-white Anthora cups, so the fro-yo came in a Somedays cup. Still delicious. (GEORGETTE GILMORE\/MONTCLAIR LOCAL)<\/p>\n
With the same team behind Kostantina and Somedays, bringing the Greek frozen yogurt to Somedays locations for August was a natural fit \u2014 and gave Montclair a chance to get in on the craze without getting on NJ Transit.<\/p>\n
And apparently, Montclair is into it.<\/p>\n
Peter Phillips, co-founder and CEO of Somedays and Kostantina Greek Frozen Yogurt, told Montclair Local that the response has been so strong that the August pop-up is officially sticking around for another month.<\/p>\n
\u201cIt\u2019s been extremely well received,\u201d Phillips said. \u201cSo much so that we\u2019ve decided to extend the collab through the end of September and are considering making it a permanent addition to the menu.\u201d<\/p>\n
So, good news: You no longer have to rush over before August ends.<\/p>\n
And even better news? If Montclair keeps eating Greek fro-yo, it might just stick around for good.<\/p>\n
I know I\u2019ll be doing my part.<\/p>\n
![\"the](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/08\/the-saint-clair-devils-food-cake.jpg\")
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![\"Kostantina](\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2026\/08\/Kostantina-greek-frozen-yogurt-at-Somedays--scaled.jpeg\")
Greek frozen yogurt at Somedays Bakery in Montclair. (COURTESY SOMEDAYS) <\/p>\n