{"id":338173,"date":"2026-09-04T16:50:55","date_gmt":"2026-09-04T16:50:55","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/338173\/"},"modified":"2026-09-04T16:50:55","modified_gmt":"2026-09-04T16:50:55","slug":"nyc-restaurant-closings-september-2026","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/338173\/","title":{"rendered":"NYC Restaurant Closings, September 2026"},"content":{"rendered":"

This is Eater\u2019s guide to all the New York City restaurants, bars, and cafes that closed in September 2026. This list will be updated weekly (see: August<\/a>, July<\/a>, June<\/a>, May<\/a>, April<\/a>, March<\/a>, February<\/a>, January<\/a>), serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com<\/a>.<\/p>\n

East Village: Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed this week after 12 years. \u201cWe have made the difficult decision that continuing Double Zero is no longer financially sustainable,\u201d per signage on the door flagged by EV Grieve<\/a>, citing rising food and operating costs, the \u201crealities of our lease,\u201d and an overall slowdown in demand for vegan dining.<\/p>\n

Double Zero specialized in personal wood-fired pies topped with shiitake bacon and nut-based cheeses like cashew mozzarella to go along with sustainable wines. Back in 2018, Kenney announced <\/a>plans to bring the restaurant to Philadelphia, plus other places like Brooklyn, Boston, and Los Angeles; ultimately, however, those locations never materialized. The James Beard-nominated chef and cookbook author previously opened several meat- and dairy-free restaurants across the globe.<\/p>\n

The brand has gone through several changes recently. In early 2025, Double Zero and Bar Verde merged<\/a> into one restaurant called PlantMade, which offered a combination menu of vegan pizzas and Mexican fare. Earlier this year, Kennedy rejoined<\/a> the team as consulting chef and flipped Double Zero back to its original form and name in the space next door to the Second Avenue original. (Its very first name, 00 + Co., confused customers and was quickly changed.) 65 Second Avenue, at Fourth Street <\/p>\n

Union Square: Max Brenner<\/a>, the whimsical chocolatier that commanded long lines in its early days, closed on Saturday, August 29, after 20 years of catering to the touristy Times Square crowd. Built as a restaurant, chocolate retailer, and interactive dessert bar all in one, Max Brenner served crepes, choctails, pizza topped with chocolate chunks, sweet waffles, and decadent fondue. A Reddit user who flagged<\/a> the closure noted a post-COVID slump in sales under new ownership. 841 Broadway, between East 13th and 14th streets <\/p>\n

West Village: Korean chef Jihan Lee\u2019s TBD Gimbap<\/a> held its last week of service<\/a> in late August. TBD, as its name suggested, was technically always meant to be a pop-up (Lee previously told<\/a> Eater it\u2019d be open until at least May; it ended up lasting six months). The pint-sized takeout strictly specialized in seaweed-wrapped gimbap like his mom used to make, rolled to order and filled with beef bulgogi, spicy carrots, and spicy pork. \u201cThis isn\u2019t goodbye. It\u2019s just this chapter closing so the next one can start,\u201d writes Lee in a closing statement, adding that \u201cmore gimbap is coming.\u201d The Masa<\/a> alum is also a partner at next-door Japanese hand roll bar Nami Nori<\/a> since 2019, which has since expanded to New Jersey, Florida, and Virginia. 31 Carmine Street, near Bleeker Street<\/p>\n