On Tuesday morning, Sept. 22, Food Tank and the American Farmland Trust will host \u201cThriving Farms and Ranches\u201d at Climate Week NYC 2026. The summit will celebrate farmers, policymakers, and innovators who are working to build a stronger future for farms and ranches.<\/p>\n
\u201cFarmers and ranchers are leading the way toward a more resilient future,\u201d says Joy O\u2019Shaughnessy, Vice President of Communications at American Farmland Trust. \u201cThis summit will showcase the solutions, partnerships, and opportunities helping farms and ranches thrive. We hope attendees leave inspired by the people and solutions shaping the future of agriculture.\u201d<\/p>\n
From strengthening agricultural resilience and supporting producers to protecting working lands and expanding economic opportunity, discussions will explore solutions that empower farmers and ranchers while building a more sustainable and secure food system for future generations.<\/p>\n
Topics include the International Year of the Woman Farmer, farmland access for a new generation, state policies accelerating conservation practices, how farm-to-school programs support farmers, regenerative grazing and reshaping the beef supply chain, and teaching the next generation of eaters.<\/p>\n
The event will kick off at WNYC-NPR Studios\u2019 The Greene Space in New York City at 9am with breakfast and live musical performances, followed by a reception until 12:30pm.<\/p>\n
Confirmed speakers include Hillary Barile, Owner, Rabbit Hill Farms; Amanda Beal, Commissioner, Maine Department of Agriculture, Conservation and Forestry; John Chester, FarmLore Films; Oliver English, Co-Founder and CEO, Common Table Creative; Simon English, Co-Founder and Creative Director, Common Table Creative; Heidi Exline, New York & New Jersey Deputy Director, American Farmland Trust; Tim Fink, Vice President of Policy, American Farmland Trust; Olivia Fuller, Fourth-Generation Farmer, Fuller Acres; Dominick Grant, Partner and Managing Director, Dirt Capital Partners; Will Harris, Owner, White Oak Pastures; Brooks Lamb, Director of Food Systems and Agriculture Policy, Vanderbilt Policy Accelerator; Caitlin Leibert, Global Head of Sustainability, Amazon Worldwide Grocery; Bianca Moebius-Clune, PhD, Climate and Soil Health Director, American Farmland Trust; Jenny Lester Moffitt, Vice President of Farmland Protection and Strategic Priorities, American Farmland Trust; Danielle Nierenberg, President, Food Tank; Heather Oppel, Senior Climate Manager, General Mills; John Piotti, President and CEO, American Farmland Trust; Karen Ross, Secretary, California Department of Food and Agriculture; Deydra Steans, Manager, S3 Legacy Ranch; Kat Taylor, President, TomKat Ranch Educational Foundation; and Jeff Tkach, CEO, Rodale Institute.<\/p>\n
\u201cNourishing the Future\u201d will feature a special musical performance by Madison Claire Parks, a Broadway actor and singer who recently completed nearly two years as the Glinda understudy on the Wicked National Tour. She will be joined by Broadway Music Director Noah Turner.<\/p>\n
This summit will be streamed live on FoodTank.com<\/a> and Food Tank\u2019s YouTube channel, here<\/a>. Join the Food Tank newsletter list for reminders, and click here<\/a> for Food Tank\u2019s full lineup of events at Climate Week NYC 2026.<\/p>\n