{"id":35497,"date":"2025-11-10T23:11:10","date_gmt":"2025-11-10T23:11:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/35497\/"},"modified":"2025-11-10T23:11:10","modified_gmt":"2025-11-10T23:11:10","slug":"zaatar-and-labneh-spaghetti-the-new-york-times","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/35497\/","title":{"rendered":"Za\u2019atar and Labneh Spaghetti &#8211; The New York Times"},"content":{"rendered":"<p aria-live=\"assertive\" class=\"css-1dv1kvn\">new video loaded: Za\u2019atar and Labneh Spaghetti<\/p>\n<p>transcript<\/p>\n<p>Back<\/p>\n<p class=\"css-1nng8z9\">transcript<\/p>\n<p>Za\u2019atar and Labneh SpaghettiIn this spaghetti with za\u2019atar, creamy labneh produces a pasta dish with the texture of an Alfredo, but with a bright tang that brings levity.<\/p>\n<p class=\"css-8hvvyd\">Today I\u2019m making labneh spaghetti. This is one of the first things I ever learned to make for myself because it\u2019s really easy. It comes together really quickly. So first things first, I\u2019m going to cook my spaghetti. Now we\u2019re going to fry our garlic. So this sauce serves as a base for a lot of things. It just gives you this really luscious, creamy sauce. All right, so my cloves are golden. I\u2019m going to add pasta water. Break that up. Look at how pretty that looks. Now I\u2019m going to add my spaghetti back into the pot. Really get it coated in that garlicky olive oil. And I\u2019m going to add my labneh. Let the labneh melt into the spaghetti. It already looks really luscious. And now we plate. I like topping it with za\u2019atar. Make it rain as if it were Parmesan cheese. A little drizzle of olive oil. That\u2019s amazing.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ny\/wp-content\/uploads\/2025\/11\/28visualUploader-7400-cover-jumbo.jpg\" data-testid=\"betamax-poster\"   fetchpriority=\"high\" class=\"_poster_9lakg_19\"\/>In this spaghetti with za\u2019atar, creamy labneh produces a pasta dish with the texture of an Alfredo, but with a bright tang that brings levity.<\/p>\n<p>By The New York Times Cooking<\/p>\n<p>November 10, 2025<\/p>\n","protected":false},"excerpt":{"rendered":"new video loaded: Za\u2019atar and Labneh Spaghetti transcript Back transcript Za\u2019atar and Labneh SpaghettiIn this spaghetti with za\u2019atar,&hellip;\n","protected":false},"author":2,"featured_media":35498,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[4046,9868,9,11,10,20954],"class_list":{"0":"post-35497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-cheese","9":"tag-cooking","10":"tag-new-york","11":"tag-new-york-headlines","12":"tag-new-york-news","13":"tag-pasta"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/35497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=35497"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/35497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/35498"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=35497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=35497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=35497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}