{"id":379214,"date":"2026-10-22T03:14:31","date_gmt":"2026-10-22T03:14:31","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/379214\/"},"modified":"2026-10-22T03:14:31","modified_gmt":"2026-10-22T03:14:31","slug":"new-york-named-no-1-pizza-state-in-us-and-connecticut-makes-floppy-landing","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/379214\/","title":{"rendered":"New York named No. 1 pizza state in US &#8212; and Connecticut makes floppy landing"},"content":{"rendered":"<p>There\u2019s mushroom for improvement.<\/p>\n<p>Connecticut\u2019s desperate attempts to <a href=\"https:\/\/nypost.com\/2024\/05\/21\/us-news\/nyc-burns-connecticut-over-brazen-attempt-to-seize-best-pizza-crown-cheesy-stunt\/\" rel=\"nofollow noopener\" target=\"_blank\">make people think they are the pizza capital of the nation<\/a> \u2014 which included a laughable taxpayer-funded ad blitz \u2014 have dried up like a gas-station slice, as a new poll has named New York the real US pizza champion.<\/p>\n<p>The Nutmeg State made a floppy landing at No. 16 in the nation, leaving reps fuming after the Google Reviews-based survey by Maine Lobster Now placed them behind non-pizza-focused regions like Texas, Oregon and Missouri.<\/p>\n<p>New York ranked No. 1 in a nationwide survey for best tasting pizza. Emmy Park for NY Post<\/p>\n<p>\u201cEat our words? Not a chance. We\u2019ll be eating another slice of Connecticut pizza,\u201d Morgan Nyerick, Director of Connecticut Statewide Marketing &amp; Tourism, told The Post in response to the survey snub.<\/p>\n<p>\u201cWe have tremendous respect for Maine Lobster Now when it comes to lobster, but we\u2019ll keep the pizza title right here in Connecticut. After all, we did put \u2018Welcome to Connecticut, Home of the Pizza Capital of the US\u2019 on our highway signs. So, we\u2019re pretty committed at this point,\u201d she continued.<\/p>\n<p>\u201cNew York can celebrate its ranking, and we\u2019ll happily keep celebrating our pizza. And if anyone at Maine Lobster Now wants to come down and enjoy a slice, we\u2019d be delighted to show them around.\u201d<\/p>\n<p>Unfortunately for Connecticut, the proof is in the dough.<\/p>\n<p>The Empire State came out on top, with 43.05% of its statewide Google reviews coming in positive.<\/p>\n<p>The survey was based on positive Google reviews in every state.<\/p>\n<p>New Jersey came in second with 39%, and Rhode Island in third with 36.26%, the numbers, curated by <a href=\"https:\/\/www.mainelobsternow.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Maine Lobster Now<\/a>, show.<\/p>\n<p>Even Missouri landed on the top 10 list \u2014 and Wisconsin and Utah ranked higher than Connecticut.<\/p>\n<p>The state, <a href=\"https:\/\/nypost.com\/2025\/06\/26\/lifestyle\/one-of-americas-best-pizzerias-is-turning-100-sorry-nyc-its-in-connecticut\/\" rel=\"nofollow noopener\" target=\"_blank\">home of New Haven\u2019s beloved apizza<\/a>, managed a measly 29.20% customer satisfaction rate \u2014 despite launching a rivalry battle in 2024 claiming to have better slices than New York.<\/p>\n<p>The Connecticut Office of State Marketing and Tourism posted billboards around the Big Apple claiming to have better pizza as part of a 2024 campaign.<\/p>\n<p>A series of billboards popped up in Manhattan and Brooklyn with rage-inducing messages like, <a href=\"https:\/\/nypost.com\/2025\/06\/19\/us-news\/nyc-billboards-touting-connecticut-pizza-as-best-get-nyers-coal-fired-up\/\" rel=\"nofollow noopener\" target=\"_blank\">\u201cConnecticut Pizza Wins. NYC Takes The L\u201d <\/a>and \u201cThe Nation\u2019s Best Pizza. Not You, New York,\u201d as part of a campaign from the Connecticut Office of State Marketing and Tourism.<\/p>\n<p>But the state shouldn\u2019t be too hard on itself \u2014 Illinois, <a href=\"https:\/\/nypost.com\/2024\/08\/22\/us-news\/new-york-gov-hochul-turns-up-nose-in-disgust-when-offered-chicago-style-pizza\/\" rel=\"nofollow noopener\" target=\"_blank\">home of Chicago deep dish<\/a>, also performed poorly after landing in 19th place with just 27.23%.<\/p>\n<p>And it was never a question as to who would have taken the top spot, Big Apple pie slingers say.<\/p>\n<p>\u201cIt\u2019s 100% true and 100% accurate. I don\u2019t think any other state is even close to messing with us when it comes to pizza. We\u2019re the top dogs,\u201d said Michael Vendome, the owner of Fermento in the West Village.<\/p>\n<p>New York is home to the \u201cmost innovative pizza guys,\u201d Vendome said, with different shops serving up different styles, shapes and flavors.<\/p>\n<p>Fermento specializes in a 72-hour fermentation period, for example \u2014 but customers can also walk down the block to grab a classic New York slice.<\/p>\n<p>\u201cThere\u2019s no other state that you could go to where you could find all these styles done well \u2014 done great \u2013compared to what we are doing in New York,\u201d Vendome said.<\/p>\n<p>\u201cWe are the best in the country,\u201d said Michael Ayoub, owner and chef of Fornino. Fornino<\/p>\n<p>\u201cAnd I think we have the best people making it personally, the most passionate and the best. There\u2019s a reason why most of the best pizzas come from New York.\u201d<\/p>\n<p>The variety of styles \u2014 and the sheer amount of pizza shops \u2014 has cultivated a competitive spirit that has pushed New York pizza chefs to keep getting better and better, theorized Michael Ayoub, the chef and owner of Fornino in Brooklyn.<\/p>\n<p>\u201cWe are the best in the country. I could have told you that \u2014 They didn\u2019t have to do all this type of investigation if they had called me up first. I would have saved somebody a lot of trouble,\u201d said Ayoub, who is celebrating 24 years of his business Tuesday.<\/p>\n<p>When it comes to Connecticut trying to get in on the cheese, Ayoub cheekily said: \u201cMy mother always said: if you have nothing nice to say, don\u2019t say anything at all.<\/p>\n<p>\u201cBut I\u2019ll just say this: Tsk, tsk, tsk.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"There\u2019s mushroom for improvement. Connecticut\u2019s desperate attempts to make people think they are the pizza capital of the&hellip;\n","protected":false},"author":2,"featured_media":379215,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2222,289,57,9,24,55,197,54,56,343,32545,58],"class_list":["post-379214","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york-city","tag-connecticut","tag-food-drink","tag-metro","tag-new-york","tag-new-york-city","tag-new-york-city-headlines","tag-new-york-city-life","tag-new-york-city-news","tag-ny","tag-pizza","tag-surveys","tag-us-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/379214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=379214"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/379214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/379215"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=379214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=379214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=379214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}