{"id":380050,"date":"2026-10-22T20:42:07","date_gmt":"2026-10-22T20:42:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/380050\/"},"modified":"2026-10-22T20:42:07","modified_gmt":"2026-10-22T20:42:07","slug":"historic-nyc-bars-unite-for-cocktails-at-fraunces-tavern-get-tix","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/380050\/","title":{"rendered":"Historic NYC Bars Unite for Cocktails at Fraunces Tavern: Get Tix"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">New York has never lacked <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/50-best-new-york-bars\" rel=\"nofollow noopener\" target=\"_blank\">places to get a drink<\/a>. But the stories behind those bars? Those deserve another round.<\/p>\n<p>On Tuesday, October 27, representatives from <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/fraunces-tavern-closed\" rel=\"nofollow noopener\" target=\"_blank\">Fraunces Tavern<\/a>, <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/gage-tollner\" rel=\"nofollow noopener\" target=\"_blank\">Gage &amp; Tollner<\/a> and <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/the-dead-rabbit\" rel=\"nofollow noopener\" target=\"_blank\">the Dead Rabbit<\/a> will gather at Fraunces Tavern for an evening devoted to the city\u2019s vibrant drinking history.\u00a0Organized by the Alliance for Downtown New York, <a href=\"https:\/\/www.eventbrite.com\/e\/history-of-bars-in-new-york-tickets-2003312778448\" target=\"_blank\" rel=\"noopener nofollow\">\u201cHistory of Bars in New York\u201d<\/a>\u00a0will run from 6pm to 8:30pm at 54 Pearl Street, with the discussion chronicling\u00a0New York\u2019s bar scene from Revolutionary War taverns to the modern craft cocktail revival, exploring how the places where we drink have evolved alongside the city itself. Historic institutions like\u00a0the event&#8217;s host\u00a0tavern\u2014which is the oldest bar and restaurant in New York City, operating since 1762\u2014will get their due, as will more recent additions such as the Dead Rabbit and <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/overstory\" rel=\"nofollow noopener\" target=\"_blank\">Overstory<\/a>.<\/p>\n<p>RECOMMENDED:\u00a0<a href=\"https:\/\/www.timeout.com\/newyork\/bars\/oldest-bars-in-nyc\" rel=\"nofollow noopener\" target=\"_blank\">Raise a glass to history at the oldest bars in New York City<\/a><\/p>\n<p>Leading the spirited conversation is Dan Saltzstein, a New York Times deputy editor and the author of That\u2019s So New York: Short (and Very Short) Stories About the Greatest City on Earth. Joining him is St. John Frizell, the writer, bartender and co-founder of Gage &amp; Tollner and its upstairs tropical cocktail destination, <a href=\"https:\/\/www.timeout.com\/newyork\/bars\/sunken-harbor-club\" rel=\"nofollow noopener\" target=\"_blank\">Sunken Harbor Club<\/a>.<\/p>\n<p>The Dead Rabbit\u2019s managing partner, Jack McGarry, will bring his expertise in Irish whiskey, cocktails and pub operations to the panel. Rounding out the lineup is Fraunces Tavern beverage director Barry Smyth, who selects the\u00a0bar&#8217;s 650 whiskies, along with its local craft beers and wines. (He also created its Presidential Punch\u2014a r\u00e9sum\u00e9 detail that feels particularly appropriate for this assignment.)<\/p>\n<p>With people who run these establishments sharing their stories, the evening offers a chance to hear how New York\u2019s drinking culture takes shape behind the bar. (Books by the presenters will be available to purchase if you want to keep learning after the glasses are cleared.)<\/p>\n<p>Admission is $30 and all proceeds go to City Harvest. Light bites and two cocktails created especially for the evening are included and nonalcoholic beverages will also be available.\u00a0Doors open at 6pm and tickets are available <a href=\"https:\/\/www.eventbrite.com\/e\/history-of-bars-in-new-york-tickets-2003312778448\" target=\"_blank\" rel=\"noopener nofollow\">through Eventbrite<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"New York has never lacked places to get a drink. But the stories behind those bars? Those deserve&hellip;\n","protected":false},"author":2,"featured_media":380051,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[2590,9,24,55,54,13928,56,821],"class_list":["post-380050","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york-city","tag-categories-restaurants","tag-new-york","tag-new-york-city","tag-new-york-city-headlines","tag-new-york-city-news","tag-news-drinking","tag-ny","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/380050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=380050"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/380050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/380051"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=380050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=380050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=380050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}