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New York’s first commercial distillery was established in 1640 on modern-day Staten Island.<\/p>\n
The Wall Street Hotel<\/p>\n
Renowned as the birthplace of iconic cocktails like the Manhattan and Penicillin, New York has earned worldwide recognition for its prowess at mixology\u2014and the city\u2019s luxury hotels are no exception. From the Upper West Side to the banks of the East River, visitors can discover a wealth of hotel bars that have mastered the art of elevated drinking and dining, offering unparalleled opportunity for cocktail aficionados, gastronomes and wine connoisseurs alike. Whether you\u2019re hoping to sample innovative takes on the classic martini, sip the Mediterranean\u2019s finest vermouths or just kick back with a mocktail in hand, the following hotels are certain to leave you with fond memories of New York and its world-class drinks scene.<\/p>\n
The Langham, New York, Fifth Avenue<\/p>\n
Ai Fiori first received the Wine Spectator Grand Award in 2018.<\/p>\n
The Langham, New York, Fifth Avenue<\/p>\n
Manhattan\u2019s Fifth Avenue has earned worldwide acclaim for its lavish shopping opportunities, but when it comes to high-end hospitality, it\u2019s tough to beat The Langham<\/a>. In addition to boasting luxury amenities like a state-of-the-art fitness center and complimentary house car service, this palatial property also serves as one of Midtown\u2019s top destinations for wine aficionados thanks to its signature restaurant Ai Fiori. There are more than 1,000 different options gracing its beverage menu, with wines spanning from New Zealand Sauvignon Blanc to Napa Valley Merlot\u2014and of course, the venue also makes sure to pay homage to the restaurant\u2019s French and Italian roots, with plenty of Sangiovese, Chardonnay and Nebbiolo available as well.<\/p>\n While the extensive wine list is certainly a highlight for Ai Fiori diners, that\u2019s not all that the venue has to offer. To kick off the meal, guests can look forward to flavorful dishes like the tuna tartare ni\u00e7oise\u2014an ultra-colorful seafood dish paired with pole beans and potato\u2014and the garlic butter-topped lobster knuckles, while main courses range from pistachio-dusted campanelle to grilled swordfish brochettes. And when it comes to cocktails, the restaurant features a particularly diverse array of options, with flavor profiles spanning from earthy and smoky (the Perch\u00e9 No) to tropical fruit-forward (the Rosalia).<\/p>\n 1 Hotel Brooklyn Bridge<\/p>\n The Brooklyn Bridge officially opened on May 24th, 1883.<\/p>\n 1 Hotel Brooklyn Bridge<\/p>\n Towering high over Brooklyn Bridge Park, the 1 Hotel Brooklyn Bridge<\/a> has earned recognition for its steadfast commitment to sustainability\u2014and this devotion to the environment extends to its cocktail program as well. On the 10th floor, Harriet\u2019s Lounge offers dazzling skyline views as well as a dedicated sustainable cocktail list, using kitchen byproducts like spent citrus peels and coffee grounds in each drink to minimize food waste. Options span from the classic espresso martini to the lychee and hibiscus-infused Purple Haze\u2014and as an added bonus, the venue is also equipped with all sorts of flavorful Asian fusion fare, with okonomiyaki fries, katsu wagyu toast and hoisin-glazed mushroom bao being just a few of the can\u2019t-miss menu items for first-time diners.<\/p>\n Harriet\u2019s Lounge boasts some of the finest city views in the neighborhood, but it\u2019s far from the only restaurant worth visiting at the 1 Hotel Brooklyn Bridge. First established in Manhattan\u2019s West Village, Barbuto provides an opportunity for diners to explore the rich world of California-Italian cuisine, equipped with an impressive roster of pizzas, pastas and other dishes. The restaurant\u2019s cocktail menu is packed full of refreshing options\u2014the Limoncello Spritz, JW Margarita and elderflower-accented Kalypso, to name a few\u2014as well as more spirit-forward concoctions like the Summer Daydream, a complex drink that blends Appleton rum with Banane du Br\u00e9sil and Laphroaig whiskey.<\/p>\n The Wall Street Hotel<\/p>\n Wall Street earned its name from a defensive wall that stood in Lower Manhattan from 1653 to 1699.<\/p>\n The Wall Street Hotel<\/p>\n The Wall Street Hotel<\/a> draws both locals and tourists in droves thanks to its refined atmosphere and ambitious beverage program, with plenty of complex cocktails available at Lounge on Pearl. While options range from the tropical fruit-forward Passion Project to the baijiu and sake-laden Punching Out, the space is a must-visit for martini fans thanks to one drink in particular: the Triple Pearl Martini. A recent addition to the menu, this intriguing concept invites guests to pair their martini with a trio of boba-esque pearls, transforming the flavor profile from dry to dirty to espresso-infused over the course of just one drink.<\/p>\n Beyond Lounge at Pearl, The Wall Street Hotel also showcases the splendor of French cuisine with La Marchande. In addition to decadent dishes like French onion dumplings and hanger steak frites, visitors can expect an equally impressive beverage selection, with over 200 wines and a curated Martini Market that allows diners to build their own beverage on the spot. Meanwhile, fortified wine fans should be sure to spring for the Vermouth Flight, a gastronomic experience that showcases some of the finest options sourced from central France and the Mediterranean.<\/p>\n Loews Regency New York<\/p>\n The Loews Regency New York officially opened on March 1st, 1963.<\/p>\n Loews Regency New York<\/p>\n