{"id":43970,"date":"2025-11-18T19:20:13","date_gmt":"2025-11-18T19:20:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/43970\/"},"modified":"2025-11-18T19:20:13","modified_gmt":"2025-11-18T19:20:13","slug":"the-2025-guide-to-thanksgiving-in-north-brooklyn","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/43970\/","title":{"rendered":"The 2025 Guide to Thanksgiving in North Brooklyn"},"content":{"rendered":"

North Brooklyn is home to a cornucopia of delicious cuisine. Several local spots are hosting Thanksgiving dinners in-house or offering catered feasts to enjoy at home. Scan the list below and make a reservation or pre-order and let someone else handle the cooking this year.<\/p>\n

Greenpointers will update this list as more restaurants share their Thanksgiving plans.\u00a0<\/p>\n

Leuca and Little Fino<\/p>\n

\"\"The bar at Little Fino. Photo: Douglas-Lyle-Thompson<\/p>\n

This Thanksgiving,\u00a0Leuca<\/a>\u00a0(111 N. 12th St.), an elegant Italian spot inside the William Vale, and its casual sister Little Fino<\/a> will be offering a three-course prix-fixe menu for $125 per person (or $68 for children 12 and under.)\u00a0The Thanksgiving menu includes\u00a0classic dishes like herb-roasted organic turkey,\u00a0apple fennel stuffing,\u00a0and pumpkin pie.<\/p>\n

For those dining at home, Leuca is offering a\u00a0Thanksgiving Takeaway Feast\u00a0for pickup on November 26 and 27 from 10 a.m. \u2013 6 p.m. Leuca\u2019s takeout feast is $95 per person and includes butternut squash soup, roasted vegetable salad, herb-roasted organic turkey, sausage stuffing, brussels sprouts, mac and cheese, mashed sweet potatoes, cranberry orange sauce, pumpkin pie, and spiced brown butter oatmeal raisin cookies.\u00a0<\/p>\n

Nerina<\/p>\n

\"\"A spread of Greek specialities at Nerina. Photo: Matthew James Ortiz Photography, MJO Studio<\/p>\n

One of Greenpoint\u2019s newest Greek spots, Nerina<\/a> (35 Commercial St.), is offering an opportunity for a unique Thanksgiving meal. Nerina will have an\u00a0\u00e0 la carte menu\u00a0of \u201cvibrant and flavorful\u201d mezze in addition to holiday specials like Greek-inspired\u00a0turkey moussaka\u00a0and\u00a0pumpkin cheesecake.\u00a0<\/p>\n

Kru<\/p>\n

\"\"The interior of Kru in Greenpoint. Photo: Teddy Wolff<\/p>\n

Local Thai favorite\u00a0Kru<\/a>\u00a0(190 N. 14th St.) is open on Thanksgiving and will be offering an\u00a0\u00e0 la carte menu or a special three-course fixed menu for the holiday.<\/p>\n

Kru is also offering a takeout option. The \u201cThai Thanksgiving At Home\u201d menu is $199 and serves 3-4 people. The meal includes a grilled and stuffed 4-pound chicken with Thai herbs, a slow-cooked curry-rubbed rack of ribs, Thai-style American fried rice, baked root vegetables with satay sauce, Thai green salad, and sweet-chili fish sauce.<\/p>\n

The meal comes ready to heat and eat. Orders must be placed by Friday, November 21, or until sold out, for pick up on Thursday, November 27 at Kru from 2 p.m. \u2013 5 pm. Special-priced wine and sake will be available during the pickup window to pair with your dinner.<\/p>\n

Fulgurances Laundromat<\/p>\n

\"\"The entrance to Fulgurances Laundromat in Greenpoint. Photo: Fulgurances<\/p>\n

Fulgurances Laundromat\u2019s<\/a> (132 Franklin St.) last resident chef, Brock Middleton, who was the former sous chef at Eleven Madison Park, is cooking Fulgurances\u2019 last Thanksgiving feast.\u00a0<\/p>\n

Chef Middleton\u2019s Thanksgiving menu is $145 per person and will include \u201cdelicious twists on Thanksgiving classics\u201d served family-style. A vegetarian menu will be available, and any other dietary restrictions or food allergies should be shared with Fulgurances one week in advance.<\/p>\n

Le Gamin<\/p>\n

\"\"Le Gamin\u2019s Greenpoint location. Photo taken by Demetria Osei-Tutu<\/p>\n

Greenpoint\u2019s Le Gamin<\/a> (108 Franklin St) is offering a Thanksgiving package that feeds 4-8 people. It includes pumpkin soup, Lancaster Farm turkey, mashed potatoes, haricots verts, heirloom carrots, and apple pie with vanilla ice cream.<\/p>\n

Le Gamin requires orders to be places by November 21 over the phone at 718-770-7917 or via email at [email\u00a0protected]<\/a>. Orders can be picked up from November 24 to 26.\u00a0<\/p>\n

Prospect Butcher Co.<\/p>\n

\"\"Rotisserie chicken at Prospect Butcher Co. Photo: Prospect Butcher Co.<\/p>\n

Prospect Butcher Co.<\/a> (113a Nassau Ave.) is offering several different sizes of local, pasture-and farm-raised turkeys.<\/p>\n

The local butcher shop also sells duck, capon (or male chicken), goose, quail, pheasant, squab, and Cornish game hen, plus confit turkey legs, fresh turkey legs, gammon (or pork roast), thick bacon, and homemade lard biscuits.\u00a0<\/p>\n

You can pre-order to pick up anytime between Saturday, November 22 and Wednesday, November 26.<\/p>\n

Boro Brine<\/p>\n

\"\"Selections from Boro Brine\u2019s seafood-forward menu. Photo: Dan Ahn<\/p>\n

Boro Brine<\/a> (109 South 6th St.), the newly-opened seafood restaurant that used to be Hear & There, is offering a \u201cThanksgiving At Home\u201d package for the holiday.<\/p>\n

You can choose from one of two mains: a spiced Spatchcock chicken with gravy for $135 or a whole grilled seasonal fish with chermoula for $150. Both main dishes come with house focaccia, roasted vegetables, chicory salad, and seasonal rice.\u00a0You can add apple cider donuts with soybean caramel for $16 or the restaurant\u2019s signature skate sando for $29.<\/p>\n

Boro Brine\u2019s Thanksgiving package will be available for purchase on Resy and pick up will take place at the restaurant on Wednesday, November 26 from 6 p.m. to 8:30 p.m.<\/p>\n

\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"North Brooklyn is home to a cornucopia of delicious cuisine. Several local spots are hosting Thanksgiving dinners in-house…\n","protected":false},"author":2,"featured_media":43971,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[25275,98,100,99,1418,1070,25276,25277,2422,6218,25278,25279,25280,25281,25282,9,24,63,25283,6967,13094,1424,6222],"class_list":{"0":"post-43970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brooklyn","8":"tag-boro-brine","9":"tag-brooklyn","10":"tag-brooklyn-headlines","11":"tag-brooklyn-news","12":"tag-featured-article","13":"tag-food","14":"tag-fulgurances","15":"tag-fulgurances-laudromat","16":"tag-greenpoint","17":"tag-greenpoint-brooklyn","18":"tag-kru","19":"tag-le-gamin","20":"tag-leuca","21":"tag-little-fino","22":"tag-nerina","23":"tag-new-york","24":"tag-new-york-city","25":"tag-nyc","26":"tag-prospect-butcher-co","27":"tag-thanksgiving","28":"tag-turkey","29":"tag-williamsburg","30":"tag-williamsburg-brooklyn"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/43970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=43970"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/43970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/43971"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=43970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=43970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=43970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}