{"id":48529,"date":"2025-11-22T12:22:15","date_gmt":"2025-11-22T12:22:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ny\/48529\/"},"modified":"2025-11-22T12:22:15","modified_gmt":"2025-11-22T12:22:15","slug":"staten-island-ferry-terminal-food-guide-where-to-eat-on-the-st-george-side-in-2025","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ny\/48529\/","title":{"rendered":"Staten Island Ferry terminal food guide: Where to eat on the St. George side in 2025"},"content":{"rendered":"

Dining<\/a>Published: Nov. 22, 2025, 7:00 a.m.\"StatenOn the Staten Island Ferry, the views are worth savoring. If you\u2019re really hungry, grab a quick bite or coffee \u2014 but the ride is the real treat.Pamela Silvestri<\/p>\n

STATEN ISLAND, N.Y. \u2014 Before you board the Staten Island Ferry \u2014 or after you dock from a breezy ride across the harbor \u2014 consider this: the St. George Terminal isn\u2019t just a transit hub. It\u2019s a snack-packed, meal-ready mini food court with grab-and-go options. Whether you\u2019re craving a harbor view from a bar, a slice of pizza with \u2018tude, or a 2 a.m. hot dog-and-smoothie combo (for real), your yacht\u2019s pulled up to the curb.<\/p>\n

\"StatenDunkin’ is on the boat for doughnuts, coffee and fast food.Pamela Silvestri<\/p>\n

Let\u2019s be honest\u2014most tourists stick to the carb-heavy options at the terminal. That\u2019s a missed opportunity. Staten Island\u2019s food scene goes far beyond Dunkin\u2019 on the ferry, serving everything from casual bites to hearty plates. All the more reason to step off the boat and explore.<\/p>\n

\"StatenFerris Wheel fare gets its name from The Wheel which never materialized. But it’s a food option with smoothies and other noshes. Pamela SilvestriFerris Wheel Yogurt & Smoothie Caf\u00e9 \u2013 Smoothies, frozen yogurt, ice cream, fresh juices, wraps, panini, Jamaican patties, hot dogs, nachos. \"StatenThe Ferris Wheel cafe can be accessed from the terminal proper. Pamela SilvestriThis to-go only place feeds two sides of the terminal \u2014 the place where people gather and the place where people traffic to get to and from the terminal. Coffee, donuts, tchotchkes and breakfast 24 hours. \"StatenSubway offers a few seats to diners. Pamela SilvestriSubway \u2014 Classic sandwiches and salads made to order, with a few tables for those who want to sit and savor before catching the ferry. Open daily for breakfast, lunch, and dinner.\"StatenHere is the current menu at the Statue of Liberty stall.(Advance\/SILive.com | Pamela Silvestri)Statue of Liberty Deli \u2014 chicken tenders, chicken nuggets, cheeseburger, hot dog, hot wings, fried chicken and \u201cfish\u201d include a free can of 12 ounce soda and fries ranging from $7.99 to $10.99. Open 24 hours a day. \"StatenRiver Dock offers sit-down fare, a bar and a range of eats from pizza to seafood entrees. Pamela SilvestriRiver Dock Bar and Grill \u2014 This sit-down spot serves seafood and casual American fare, including burgers, wings, sandwiches, pasta, and pizza.\"RiverIf the ferry ride inspires a craving for seafood, River Dock might fit the bill with its heartier dishes. It features a full bar and outdoor seating with harbor views when weather permits. Hours are generally noon to 9 p.m.\"StatenIn the terminal itself, the walk-up window of this grab-and-go cafe includes beer from around the world.Pamela Silvestri\u201cWindow\u201d Caf\u00e9 \u2014 The unmarked stall shines bright with 24-hour service and a walk-up window serving beer, breakfast, cupcakes, nachos, and brews. A true grab-and-go spot where convenience meets beer \u2014 and yes, the operative word is beer.\"StatenPizza at ZZ’s includes a few spots to sit and dine on a slice. Beer is served as well.Pamela SilvestriZZ\u2019s Pizza and Bar \u2013 Quick pizza slices and a full bar for a fast bite before boarding. \u201cI\u2019m gonna make you a pizza you can\u2019t refuse,\u201d says the sign. Open generally from 10 a.m. to 10 p.m. with a few tables at which to sit. \"StatenSince COVID, the ferry terminal in St. George offers fewer options for tourists and commuters. Pamela Silvestri<\/p>\n

Native Staten Islander Pamela Silvestri is the Advance\/SILive.com food editor. A Bryn Mawr College grad, Pamela’s background is rooted in the restaurant industry. She sold her Michelin\/Zagat-rated American… more<\/p>\n

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