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Shoo Shoo\u2019s downtown restaurant is located at 371 Broome Street (Google Maps)<\/p>\n
Free Upper East Side News, Delivered To Your Inbox<\/a><\/p>\n A popular Nolita restaurant known for its Tel Aviv\u2013inspired menu and lively caf\u00e9 atmosphere has officially arrived on the Upper East Side.<\/p>\n Shoo Shoo East opened its doors on December 15 at 1477 Second Avenue, at the corner of East 77th Street, bringing its Mediterranean comfort food and share-friendly plates to the neighborhood. The space was previously home to Avenue Bakery, which closed late last year<\/a>.<\/p>\n Since debuting downtown in 2018, Shoo Shoo has built a loyal following for its modern Mediterranean approach and relaxed, social dining style. The Upper East Side location carries over that same ethos, with a menu designed for communal eating and dishes rooted in seasonal ingredients, whole grains, and grass-fed proteins.<\/p>\n The menu features many of the dishes that helped make the original location a favorite, including warm hummus topped with whole chickpeas, labneh finished with za\u2019atar, falafel served over apple salad, and a slow-cooked Moroccan lamb shoulder. Other standouts include schnitzel, shawarma, and a classic Greek salad.<\/p>\n Brunch is also a major focus. Options range from shakshuka with poached eggs and challah to a green herb omelet paired with Israeli chopped salad. There\u2019s avocado toast topped with lentils, feta, and harissa, along with heartier fare like a schnitzel sandwich or a grass-fed harissa burger. For something sweet, diners can opt for brioche French toast with rose water, tahini-date cream, and fresh berries. Sides include Turkish bagels, herb fries, marinated chicken, and a selection of smoothies, fresh juices, and mint tea.<\/p>\n Shoo Shoo East offers plenty of vegetarian, vegan, gluten-free, and kosher-friendly choices, making it a flexible option for a wide range of diners.<\/p>\n The beverage program is equally expansive, featuring signature cocktails such as the lavender-infused Purple Rain and the mezcal-based Mi Tierra, alongside a global wine list with selections from France, Italy, Israel, and beyond. Mocktails, specialty teas, and smoothies round out the drink offerings.<\/p>\n