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Rice Krispies TreatsThese classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from the chef Colin Alevras for The Times in 2007, is also enhanced by deeply browned butter.<\/p>\n
They are salty, they\u2019re chewy, they\u2019re crispy, they\u2019re gooey. I think they\u2019re perfect, and I\u2019m going to show you how to make them. The first thing you\u2019re doing is browning the butter. And once it starts to foam, start stirring it constantly. We\u2019re toasting the little specks that appear in the butter. You\u2019re looking for a medium dark brown. This looks good. Now turn off the heat and add the marshmallows. Toss the marshmallows to coat. This does two things. It helps stop the cooking of the butter, and it begins to soften your marshmallows. Add the salt. Turn the heat back on to low. We want to melt them gradually. Don\u2019t let them boil. Just until those last lumps easily dissolve under your spatula with little to no resistance. Then turn off the heat, add the vanilla, give it some vigorous last stirs to break up those lumps, and then we can fold in the cereal. And now here, don\u2019t press them down into the pan. We\u2019re not packing them in. You instead want to use a scraping, pushing, and pulling motion to spread it out. It keeps the final texture lighter and airier. I think rainbow sprinkles here are essential. They\u2019re treats. Let\u2019s lean into it. A light final sprinkle of flaky salt on top is just a nice extra hit of saltiness. They should pull pretty easily out of the pan. Then cut them into 16 squares, and you are all set.<\/p>\n
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These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and chewy. This version, inspired by the one Julia Moskin adapted from the chef Colin Alevras for The Times in 2007, is also enhanced by deeply browned butter.<\/p>\n
By Nyt Cooking<\/p>\n
December 24, 2025<\/p>\n","protected":false},"excerpt":{"rendered":"new video loaded: Rice Krispies Treats transcript Back transcript Rice Krispies TreatsThese classic treats are salty-sweet and the…\n","protected":false},"author":2,"featured_media":80321,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[39831,39832,9868,9,11,10,33892],"class_list":{"0":"post-80320","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-butter","9":"tag-cereal","10":"tag-cooking","11":"tag-new-york","12":"tag-new-york-headlines","13":"tag-new-york-news","14":"tag-salt"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/80320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/comments?post=80320"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/posts\/80320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media\/80321"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/media?parent=80320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/categories?post=80320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ny\/wp-json\/wp\/v2\/tags?post=80320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}