Positive<\/p>\n
-7.3%<\/p>\n
Kick. Sports Nutrition line launched on Walmart.com for broader reach.<\/p>\n
Jan 09<\/p>\n
Management change<\/a><\/p>\n Positive<\/p>\n -3.5%<\/p>\n Strategic partnerships EVP appointed to drive growth initiatives.<\/p>\n Jan 07<\/p>\n Tax asset monetization<\/a><\/p>\n Positive<\/p>\n -10.3%<\/p>\n Sale of NJ net operating losses raised about $3.35M non-dilutive capital.<\/p>\n Jan 06<\/p>\n Holiday sales update<\/a><\/p>\n Positive<\/p>\n +20.7%<\/p>\n Preliminary holiday sales up 26.4% with broad product strength.<\/p>\n Dec 30<\/p>\n Board appointment<\/a><\/p>\n Positive<\/p>\n -4.2%<\/p>\n Capital markets veteran added to board and audit leadership.<\/p>\n Pattern Detected<\/p>\n Recent positive or strategic news often coincided with negative next-day moves, except for the strong reaction to the holiday sales update.<\/p>\n Recent Company History<\/p>\n Over the last several weeks, Edible Garden reported multiple growth-oriented updates, including a 26.4% year-over-year preliminary holiday sales surge and expansion to over 5,000 retail locations. It also completed a sale of New Jersey net operating losses for about $3.35 million in non-dilutive capital and broadened distribution for Kick. Sports Nutrition via Walmart.com. Management deepened capital markets expertise with new board and executive appointments. Despite these developments, most prior news days saw negative price reactions, framing today\u2019s New York City retail expansion against a backdrop of frequent selloffs on good news.<\/p>\n \n This announcement highlights continued expansion of Edible Garden\u2019s retail footprint into high-density Brooklyn and Manhattan locations, adding exposure for fresh herbs, hydroponic basil, and value-added, clean-label brands like Pickle Party and Pulp. In context with recent holiday sales strength and broader distribution wins, it underscores a strategy centered on urban, health-conscious consumers. Investors may watch for follow-up metrics such as sell-through, repeat orders, and any impact on revenue or margins in upcoming reports.\n <\/p>\n controlled environment agriculture<\/p>\n technical<\/p>\n “a leading provider of controlled environment agriculture (CEA) solutions and sustainable”<\/p>\n Controlled environment agriculture is the practice of growing fruits, vegetables or herbs inside purpose-built spaces\u2014such as greenhouses or indoor farms\u2014where light, temperature, humidity and water are tightly managed to produce consistent crops year-round. Investors watch it because it turns farming into a predictable, scalable operation (like a factory for plants), affecting yields, costs, supply reliability and price stability, and therefore the revenue and risk profile of businesses involved.<\/p>\n hydroponic<\/p>\n technical<\/p>\n “potted herbs, hydroponic basil, and value-added, clean-label food brands Pickle Party”<\/p>\n Growing plants without traditional soil, using water or lightweight support materials and a carefully mixed nutrient solution that supplies everything the plants need. For investors, hydroponic systems can mean faster growth, higher yields per square foot, lower water use and the ability to produce food closer to cities\u2014factors that can reduce costs, improve supply reliability and create new business models in agriculture and indoor farming.<\/p>\n AI-generated analysis. Not financial advice.<\/p>\n
01\/13\/2026 – 08:17 AM<\/p>\n Additional Locations Now Carry Fresh USDA Organic Herbs, Hydroponic Basil, and Value-Added, Clean-Label Food Brands Pickle Party and Pulp\u00ae<\/p>\n BELVIDERE, NJ, Jan. 13, 2026 (GLOBE NEWSWIRE) — Edible Garden AG Incorporated (\u201cEdible Garden\u201d or the \u201cCompany\u201d) (Nasdaq: EDBL<\/a>, EDBLW<\/a>), a leading provider of controlled environment agriculture (CEA) solutions and sustainable, locally grown organic produce, today announced that new Urban Market and DUMBO Market locations in Brooklyn and Manhattan are now carrying a range of the Company\u2019s fresh cut and potted herbs, hydroponic basil, and value-added, clean-label food brands Pickle Party and Pulp. The expansion further strengthens the Company\u2019s retail footprint across high-density metropolitan neighborhoods and expands access to fresh, clean-label, and sustainably produced foods.<\/p>\n Urban Market is a neighborhood-focused grocery destination serving Brooklyn shoppers with a curated selection of everyday essentials, fresh foods, and locally relevant products. With a convenience-driven format and a strong emphasis on quality and value, the store caters to health-conscious consumers seeking fresh produce and innovative food offerings close to home. Complementing this approach, DUMBO Market in Manhattan is a modern specialty grocer known for its thoughtfully sourced products, premium fresh foods, and focus on flavor, quality, and culinary inspiration, appealing to discerning shoppers looking for distinctive, better-for-you brands alongside traditional grocery staples.<\/p>\n The additional locations will offer Edible Garden\u2019s fresh potted living herbs, cut herbs, and hydroponic basil, grown using the Company\u2019s sustainable CEA model. These locations will also carry Pickle Party, the Company\u2019s line of fresh fermented pickles and krauts, and Pulp, its fermented gourmet and chili-based sauces, extending Edible Garden\u2019s presence beyond produce into value-added, clean-label food offerings.<\/p>\n \u201cToday\u2019s shoppers expect freshness, consistency, and products that fit naturally into how they shop and cook,\u201d said Jim Kras, Chief Executive Officer of Edible Garden. \u201cUrban Market and DUMBO Market understand their communities and have built retail environments where quality, authenticity, and transparency matter. Their locations align well with our strategy of expanding within high-density metropolitan areas, where proximity to market, reduced food miles, and rapid replenishment are critical to delivering consistently fresh products. Our controlled environment agriculture platform enables strong retail execution through dependable supply, improved shelf life, and effective in-store merchandising. By pairing our locally grown herbs with differentiated, value-added, clean-label food brands like Pickle Party and Pulp, we are enhancing the retail experience while advancing our Zero-Waste Inspired\u00ae mission and executing our disciplined approach to sustainable growth.\u201d<\/p>\n ABOUT EDIBLE GARDEN\u00ae<\/p>\n Edible Garden AG Incorporated is a leader in controlled environment agriculture (CEA), delivering locally grown, organic, better-for-you, sustainable produce and products through its Zero-Waste Inspired\u00ae next-generation farming model. Available in over 5,000 retail locations across the United States, Caribbean, and South America, Edible Garden is at the forefront of the CEA and sustainability technology movement, distinguished by its advanced safety-in-farming protocols, sustainable packaging, patented GreenThumb software, and innovative Self-Watering in-store displays. The Company operates state-of-the-art, vertically integrated greenhouses and processing facilities, including Edible Garden Heartland in Grand Rapids, Michigan; Edible Garden Prairie Hills in Webster City, Iowa; and its headquarters at Edible Garden Belvidere in New Jersey. It also partners with a network of contract growers strategically located near major U.S. markets to ensure freshness and reduce environmental impact.<\/p>\n Edible Garden\u2019s proprietary GreenThumb 2.0 software\u2014protected by U.S. Patents US 11,158,006 B1, US 11,410,249 B2, and US 11,830,088 B2\u2014optimizes vertical and traditional greenhouse growing conditions while aiming to reduce food miles. Its patented Self-Watering display (U.S. Patent No. D1,010,365) is designed to extend plant shelf life and elevate in-store presentation. In addition to its core CEA operations, Edible Garden owns three patents in advanced aquaculture technologies: a closed-loop shrimp farming system (US 6,615,767 B1), a modular recirculating aquaculture setup with automated water treatment and feeding (US 10,163,199 B2), and a sensor-driven ammonia control method utilizing electrolytic chlorine generation (US 11,297,809 B1).<\/p>\n The Company has been recognized as a FoodTech 500 firm by Forward Fooding, a leading AgriFoodTech organization, and is a Giga Guru member of Walmart\u2019s Project Gigaton sustainability initiative. Edible Garden also develops and markets a growing line of nutrition and specialty food products, including Vitamin Way\u00ae and Vitamin Whey\u00ae\u2014plant and whey protein powders\u2014and Kick. Sports Nutrition, a premium performance line for health-conscious athletes seeking cleaner, better-for-you options. The Company\u2019s offerings further include fresh, sustainable condiments such as Pulp fermented gourmet and chili-based sauces, as well as Pickle Party, a collection of fermented fresh pickles and krauts.<\/p>\n Learn more at https:\/\/ediblegardenag.com<\/a>.
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For Pulp products, visit https:\/\/www.pulpflavors.com<\/a>.
For Vitamin Whey\u00ae products, visit https:\/\/vitaminwhey.com<\/a>.
For Kick. Sports Nutrition products, visit https:\/\/kicksportsnutrition.net\/<\/a>.<\/p>\n
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