Agriculture is more than Berks County’s history; it is a driving force for its future.
To help students see the connection between their classrooms and real-world opportunities, Berks County school district superintendents and career and technology directors recently participated in the Berks County Agriculture Workshop, an immersive learning experience showcasing the latest innovations, career pathways, and partnerships in the agricultural industry.
Organized by the Berks County Intermediate Unit in collaboration with the Berks County Department of Agriculture, the event brought together administrators from the county’s 18 school districts, two career and technology centers, and local agricultural partners, officials said in a release.
The day offered expert-led presentations and hands-on site visits, providing school leaders with practical insights they can take back to their schools.
The workshop began at the BCIU with presentations from Kimberly Fies, executive director of the county ag department, and Clyde Myers, program specialist at the Agricultural Conservation Easement Program.
The discussion centered on emerging technologies, sustainable practices and the growing demand for skilled professionals in agriculture-related careers.
Following the presentations, participants toured two businesses that represent the county’s agricultural heritage and innovation: F.M. Brown’s Sons Inc., Sinking Spring, a sixth-generation milling company specializing in premium pastry flour since 1871, and Unique Pretzel Bakery, Muhlenberg Township, a family-owned company known for its signature, naturally baked pretzels.
Officials said the visits demonstrated how tradition and innovation go hand in hand to sustain the county’s thriving agricultural economy.
“By engaging directly with local farms and ag-based businesses, our school leaders gain valuable insights that translate into stronger career pathways for students,” said Stacy Dunleavy, BCIU program administrator, office of professional learning. “Agriculture is a cornerstone of Pennsylvania’s economy, and experiences like this help us show students how STEM, sustainability and community all intersect in meaningful and rewarding careers.”
The workshop concluded with a roundtable discussion at the BCIU, where participants learned how the ag department can support schools, reviewed findings from the latest County Agricultural Study, identified opportunities for partnership and discussed ways to strengthen connections between agriculture and Career Ready Berks pathways.