Get ready to bite into the biggest burger event in NEPA!
Rock 107 presents BurgerMania — a 12-week Burger Rumble featuring 12 of the area’s best restaurants and their most crave-worthy creations.
From stacked and juicy to bold and loaded, every stop delivers a one-of-a-kind burger that demands your attention. Classic, spicy, or completely over the top — this is burger creativity unleashed.
Here’s who’s bringing it:
Wednesday, January 14th –Â Mutant Brewing –Â 121 N. Washington Ave., Scranton
Â
——————————————————————————
Â
Wednesday, January 21st: Bartari –Â 101 Adams Ave., ScrantonÂ
Bartari Crack Burger – Twin Smashed Crack Patties, Cheddar Mustard Sauce, Caramelized Onions on a Brioche Bun
——————————————————————————
Â
Wednesday, January 28th: Barletta’s – 419 Oak St., ScrantonÂ
 Barletta’s Jimmy J’s Jam Burger features Seasoned American Beef, Crispy Onion Straws, Cooper Sharp Cheese, Bacon Jam and Sweet and Savory Aioli Sauce, All served on a toasted brioche bun
——————————————————————————
Wednesday, February 4th: Ice House Pub – 2658 Nuangola Rd., MountaintopÂ
Blueberry French Toast Burger – Icehouse Pub inspired brunch burger. Seasoned, grilled burger with dried blueberries and creamy brie cheese on grilled egg sweetened Challah bread.
——————————————————————————
Wednesday, February 11th: Food & Fire – 7041 Shoppes Blvd., Moosic Â
Garbage Plate Burger – A Rochester, NY staple – a burger topped with mac salad, home fries, meat hot sauce, and diced onions, served on a brioche bun.
——————————————————————————
Wednesday, February 18th: Mayli Manor – 382 Commerce Dr., Scott Twp.Â
 Smash patty, lettuce, pickle, onion, tomato, extra melt American cheese, topped with house made burger sauce on a toasted brioche bun
——————————————————————————
Wednesday, February 25th: PJ’s 1910 Pub (Hilton)Â – Downtown Scranton 100 Adams Ave., ScrantonÂ
The Colossal Burger – 1 lb. angus patty, fried egg, sharp cheddar cheese, mountain of frizzled onions and smoked chipotle ranch on a Weck Roll
——————————————————————————
Wednesday, March 4th: Voodoo Brewing – 820 S. Washington Ave., ScrantonÂ
Traditional double smashburger with American cheese, pickles, minced onions and “Tens of Hundreds of Islands” sauce on a toasted brioche bun
——————————————————————————
Wednesday, March 11th: Union Craft House –Â 601 N. Main St., TaylorÂ
 Two 4oz signature steak blended patties smashed on the grill with house made bacon jam, melted yellow American cheese and our secret sauce served on a brioche bun
——————————————————————————
Wednesday, March 18th: Riverside Cafe – 187 Old River Rd., Wilkes-BarreÂ
French Onion Burger with Riverside Sauce, Cooper cheese and seasoned fries
——————————————————————————
Wednesday, March 25th: The Nyx –Â 218 Depot St., Clarks SummitÂ
 The Dexter – Half pound signature beef patty with crispy bacon, American cheese, lettuce, and tomato on a brioche bun
——————————————————————————
Wednesday, April 1st – Peanut Bar – 134 Cottage St., Carbondale Â
Surf and Turf Paradise Burger: 8oz Fresh Never frozen beef, blackened shrimp, bleu cheese, paradise sauce, citrus slaw
—————————————————————————–
Stop by any location on Wednesdays from 5 to 8 PM and grab their BurgerMania burger for just $7.99.
Then make it official — taste, vote, and crown the champ.
Hit all 12 locations to cast your votes and score the exclusive BurgerMania T-shirt.
12 weeks. 12 burgers. Endless flavor.






















