According to a PennLive report, the oysters were harvested by Stellar Bay Shellfish of British Columbia, Canada, on Dec. 30, 2025; Jan. 20; Jan. 26; and Jan. 29. They came from harvest area BC 17-20 (Nanoose Bay) CLF 1401656. All were distributed under the Kusshi, Chrome Point, Stellar Bay, or Stellar Bay Gold brands.
The affected oysters, according to the FDA, were sold to restaurants and retailers across multiple states, including Pennsylvania, California, Colorado, Florida, Hawaii, Illinois, Maryland, Nevada, New York, and Washington.
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The FDA urges anyone who bought them to avoid consuming them and to dispose of the product. Oysters contaminated with norovirus can cause illness if they’re eaten and can result in potentially severe illness in people with compromised immune systems. Norovirus infection can cause diarrhea, abdominal cramps, nausea, vomiting, and fever.
Restaurants and retailers should prevent cross-contamination by thoroughly cleaning and sanitizing surfaces and utensils, and by having workers wash their hands with soap and warm water after cleaning and sanitizing.