Dave Brzuchalski and John Rebeck work on boiling the pierogies.
Submitted Photo
Dave Brzuchalski and John Rebeck work on boiling the pierogies.
Submitted Photo
Joan Setzer and Father Paul Wiltek lend a helping hand on the production line of making pierogies as they pinch the dough around the potato filling.
Submitted Photo
The Lenten Food Committee at All Saints Orthodox Church includes: Kenny Starursky, David Bruchalski, Father Paul Witek (Pastor), Ann Schlasta, and Pat Starursky.
Submitted Photo
Mike Prestys cuts out the dough for the pierogies.
Submitted Photo
Father Paul Witek (Pastor) and Dave Brzuchalski prepare the pierogies for freezing.
Submitted Photo
Joe Schlasta rolls out the pierogi dough on the machine.
Submitted Photo
All Saints Orthodox Church in Olyphant will sell Homemade Lenten Food on March 20, offering cabbage and noodles (haluski), frozen pierogies, butter and onion pierogies, and Manhattan clam chowder. Please pre-order by calling Linda at 570-383-0785 or Ann at 570-650-1427 by March 14.
Pick up will be from 11 a.m. to 4 p.m. on March 20 at the church hall, 211 Willow Street, Olyphant, PA. You will recognize the church with its blue domes. Free parking is available.
Limited quantities will be available on the day of the sale, but pre-orders are recommended. Baked goods will also be available for sale. During the week of the Lenten food sales, call the Church Hall at 570-489-5591 rather than the previous numbers.