Get ready for a full day of stouts and BBQ to kick off the St. Patrick’s Day weekend.
Stouts & Snouts, a neighborhood-wide celebration of bold brews, creative cocktails and delicious pork-inspired bites, will take over Fishtown March 14 starting at 11 a.m.
“Fishtown District is thrilled to bring back this destination food-and-drink event to our thriving commercial corridor,” said Marc Collazzo, executive director of the Fishtown Kensington Area Business Improvement District. “It’s a great way to spend the day sampling creative pairings at our unique eateries and taverns while supporting local businesses. We invite everyone to join us for Stouts & Snouts, because food always tastes better when shared with friends.”
Participating Fishtown bars and restaurants will showcase stout beer specials, pork-inspired cocktails and savory pork (and plant-based) dishes in an event filled with flavor and community spirit.
“Through every season, Fishtown’s business community loves coming together as proud hosts to showcase the neighborhood’s energy, pride, and diversity,” said Paul Kimport, owner of Johnny Brenda’s and The International Bar.
Participating locations for 2026 include Bar Palmina, Barcade, Brewery ARS, Evil Genius Beer Company, Fette Sau, Frankford Hall, Garage, JB’s, Johnny Brendas, Lloyd Whiskey Bar, Murph’s Bar, Other Half Brewing, Pearls on the Corner, Percy, Sancho Pistolas, Secondhand Ranch, Shake Shack Fishtown, Source Urban Brewery, The International, Two Robbers, WM Mulherin’s Sons and others to be announced.
For updates and details, visit fishtowndistrict.com/events/stouts-and-snouts/.
Enjoy some delicious potato soup at O’Harry’s Ocean Bar & Grille in Cape May. (Photo courtesy of Madison Resorts)
Harry’s Ocean Bar & Grille
Need some beach time along with the green?
Cape May’s Harry’s Ocean Bar & Grille has transformed into O’Harry’s St. Patrick’s Day Pop-Up Bar Experience. With green decorations, green lights and plenty of Irish festivities, the New Jersey shore will be a fun place this weekend.
“Madison Resorts is bringing the Luck of the Irish back to Cape May with O’Harry’s, our second annual St Patrick’s theme-pop up,” said Dan Alicea, president of Madison Resorts. “We saw our biggest year ever with sold-out crowds from opening weekend to the last day of the holiday season for our Christmas-themed Jingle Bar at Harry’s. We want to capitalize on that excitement and energy. Our team has been working nonstop to make year two for O’Harry’s bigger and even better.”
O’Harry’s continues to bring more fun, flavor and festive spirit to one of Cape May’s most well-known restaurants, bars and resorts. During March, Harry’s debuts its Bubbly Brunch every Saturday and Sunday from 10 a.m.-2 p.m. It will continue into April and May. For reservations and more information, visit harryscapemay.com.
The restaurant features a special menu of Irish favorites. Look for:
Irish Potato Soup: Bacon, crispy onions, cheddar cheese.
Irish Nachos: Crispy house made potato chips, bacon, jalapeno, white cheddar cheese sauce, scallions, sour cream.
Corned Beef Sandwich: Tender corned beef piled high, house-made cole slaw, russian dressing, french fries.
Corned Beef & Cabbage: Hand-sliced corned beef with slow-braised cabbage and boiled new potatoes.
Braised Beef & Guinness Casserole: Hearty braised beef with carrots and potatoes in a rich Guinness gravy.
Beer-Battered Fried Cod: Golden fried cod with house tartar sauce, served with french fries.
“Madison Resorts, Montreal Bearh Resort and Harry’s Ocean Bar & Grille don’t believe in a slow season for Cape May,” Alicea said. “We want to offer experiences that offer something truly unique and special for visitors and locals alike. Our team is working to make Cape May a year-round destination. For our regulars, families, friends, neighbors and tourists, this is a win-win for Cape May.”