You’ve probably read about the epic lines in Philadelphia lately. It’s all true: To get a table at Mawn, the South Philly restaurant that was the subject of a rave New York Times review, people queue up on the sidewalk hours before lunchtime. Meanwhile, at the Philadelphia airport, hungry travelers were recently delighted by a Guinness World Record-setting line of 1,291 cheesesteaks. It’s enough to make the FIFA officials who recently canceled 2,000 Philadelphia World Cup hotel reservations think twice about what they’re missing out on.
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