A downtown Erie business is drawing attention for its unique combination of handcrafted pastries, specialty coffee, and international inspiration.
The Bakery on 5th, located in the heart of downtown Erie, has become a destination for customers looking for everything from fresh-baked croissants and danishes to artisan breads, macarons, tiramisu, and specialty sandwiches.
Behind the bakery’s display case is a rotating selection of handmade creations developed by self-taught baker Iryna, a Ukrainian baker who creates the recipes and concepts that fill the shop’s shelves.
While customers have their favorites, many menu items are rotated every three months, giving visitors a chance to experience something new throughout the year.
The bakery’s story began when owner Maftuna Rakhimova saw an opportunity after learning a former Starbucks location was available for lease. With two young children at home — ages four years and 18 months — she turned the idea into reality in 2024.
Originally, the focus was on coffee. Today, the bakery offers a full menu of made-to-order beverages, including lattes, cortados, and teas, alongside its growing selection of pastries and baked goods.
The concept combines Turkish and French bakery influences, creating a distinctive atmosphere that encourages customers to sit down, relax, and enjoy their food and drinks.
Among those returning customers is Barbara Smith, who splits her time between North Carolina and Erie. After discovering the bakery last year, she has continued to visit and recently brought a friend to experience the shop for themselves.
Owners say their goal is simple: continue creating quality products and bringing smiles to customers through fresh food, welcoming service, and a unique downtown experience.
The Bakery on 5th is open seven days a week and also offers catering services for special events.
For more information check out the Bakery on 5th website and Facebook page.