Bone Daddy, crafted by Head Brewer George Kepler and Assistant Brewer Lance Miller, is brewed in a Scottish-style ale tradition and layered with real pumpkin puree, warm pumpkin pie spice, brown sugar, and a touch of vanilla.
“We pour a lot into this beer every year, so having it recognized on a national level feels incredible,” said Dough Daddy owner Angela Bogacz. “Bone Daddy is a beer that means fall in Pittsburgh, and this fall, we get to pour it as a gold medal winner.”