Kelly’s Seafood, a family-run restaurant in Northeast Philadelphia, is winding down its operations after nearly 68 years in business.
The business began in 1958 as a small luncheonette managed by general manager Brett Kelly’s father and grandfather — ham sandwiches sold for a quarter — that eventually grew into Kelly’s Seafood. Four generations of the family have worked behind the counter of the business.
Famous for its snapper soup and intimate dining room, Kelly’s Seafood has become a popular neighborhood gathering place.
“One customer put on Facebook that we’re like the ‘Cheers’ of Philadelphia, because people come in, like, ‘Hey!'” Brett Kelly said to CBS News Philadelphia. “Everybody knows everybody.”
Brett said the reason for the closure is personal: His twin brother and “right-hand man,” Brian Kelly, was diagnosed with stage 4 melanoma and can no longer work the long hours the restaurant demands.
Beyond Brian’s disease, Brett said the business has faced its own share of challenges over the years.
“The 9 o’clock and after crowd, business is gone,” Brett said. “I never had to close the kitchen at 9:30 on a Friday night until this year.”
The rising cost of ingredients has also eaten its way into the restaurant’s profitability. As an example, before the COVID-19 pandemic, king crab legs cost about $18 to $19 a pound. Now, he said, the price is around $48 a pound.
“I can’t sell it,” Brett said. “I had to take it off the menu.”
Kelly’s Seafood is scheduled to serve the public for the last time on Sunday, Aug. 30. The family plans to hold a private gathering for staff and family the following day on Monday, Aug. 31.