Da Judah’s Kitchen has claimed first place and the People’s Choice Award in the 2025 Lehigh Valley Vegan Chef Challenge, organizers announced this week.
The month-long competition, which ran from Sept. 15 to Oct. 15, invited local restaurants to showcase their plant-based culinary creativity. More than 400 ratings and reviews were submitted by area diners who sampled vegan dishes at participating establishments throughout the Lehigh Valley.
DaJudah’s is located in Allentown and serves authentic African cuisine, its website states.
Forks Mediterranean Deli earned second place and was named the Meat Eater Favorite, while Curious Goods at The Bake Oven Inn took third place honors and received recognition for Outstanding Plant-Based Innovation.
Other notable award recipients included Swift at The Wilbur Mansion for Best Dessert and Most Elegant Dining Experience, Aman’s Artisan Indian Cuisine for Most Creative Entrée, and Vault Brewing for Best Overall Menu.
Specialized recognition went to Black & Blue for Outstanding Service, Bolete for the Vegan Visionary Award, and Bub’s Breads for the Neighborhood Gem Award.
The challenge was sponsored by Butterhead Kitchen, Fresh Tofu, and Sato Salon + Spa Organics, and was hosted by Vegan Outreach and Animal Defenders Greater Lehigh Valley. These organizations aim to reduce animal suffering and build an inclusive vegan community through education and making vegan options more accessible.
Organizers are also encouraging residents to explore plant-based eating through their free “10 Weeks to Vegan” program, which provides guidance for those interested in transitioning to a vegan lifestyle.
Generative AI was used to organize information for this story, based on data provided by Lehigh Valley Vegan Chef Challenge. It was reviewed and edited by lehighvalleylive.com.
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