A new commissary kitchen is now up and running at the non-profit’s location on 3017 West 12th Street.
Volunteers make freeze-dried meals for those in need.
Kit and Tad Jakes, the co-founders of the non-profit also focus on helping homeless Veterans.
In recent months they have helped four Veterans find apartments after experience homelessness.
100 percent of the proceeds are going to their outreach.
The new Commissary Kitchen is available for local chefs, bakers and food trucks to rent for use.
The D.O.H. licensed commercial kitchen is available to make products for retail sales.
It will be open to rent hourly and monthly.