Thanksgiving is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ones, dozens of dining establishments and catering companies in the Lehigh Valley region are offering holiday menus for dine-in or takeout.
Here are some prime spots to score turkey, stuffing, pumpkin pie and other Thanksgiving staples:
The Barbecue Boys, 306 S. New St., Bethlehem: Thanksgiving menu, available for pick-up, includes dino beef ribs ($180), full smoked turkey ($90), 5 pounds whole smoked brisket ($200), mashed potatoes ($40), sweet potatoes ($40), cornbread ($40), cranberry sauce ($15), tomato braised green beans ($50), apple pie ($40) and peach cobbler ($40). Sides feed 5 to 8 people. Orders should be placed online at TheBarbecueBoys.com by Nov. 19 and picked up on Nov. 24 or 25.
Ryan Kneller
Barn House Village, 7401 Airport Road, East Allen Township: Thanksgiving Dinner for curbside pickup, serving for four, includes roast turkey topped with gravy, red-skinned mashed potatoes, homemade stuffing, buttered corn, green beans, cranberry sauce and apple crumb pie – $145. Add-ons (prices vary) include homemade macaroni and cheese, candied sweet potatoes, upgrade to green bean casserole, chocolate chip cookies, house-made hot bacon dressing, glazed ham slices and pies (apple crumb, cherry crumb and pumpkin). Orders should be picked up between noon and 3 p.m. Nov. 25. Reservations required. 610-837-1234.
Blue Grillhouse, 4431 Easton Ave., Bethlehem Township: Thanksgiving buffet, noon to 6 p.m. Nov. 26, features carving station (brown sugar-glazed ham and prime rib), raw bar (oysters and shrimp cocktail), market green salad, butternut squash bisque, herb and honey brined turkey, white wine pan gravy, orange-cranberry sauce, Yukon mashed potatoes, cornbread and sausage stuffing, candied yams, sauteed green beans and garlic butter, vegan vegetable pasta and marinara, pumpkin pie and assorted desserts. Children’s buffet options include chicken fingers, corn dog nuggets, macaroni and cheese, tater tots and steamed corn. $66 for adults; $32 for children, ages 6-12; and free for children, ages 5 and under. Reservations: 610-691-8400. The full dinner menu and chef’s features also will be served all day. Thanksgiving family meal for four at home, $159 for four people, includes market green salad, roasted herb and honey brined turkey, brown sugar glazed pit ham, white wine pan gravy, orange-cranberry sauce, cornbread and sausage stuffing, Yukon mashed potatoes, sauteed green beans and garlic butter, fresh-baked French bread and pumpkin pie. Family meals must be pre-ordered by Nov. 19 and picked up on Nov. 25. To place order, call 610-691-8400.
Blue Grillhouse operates at 4431 Easton Ave. in Bethlehem Township.
Ryan Kneller
Borderline Restaurant, 2100 W. Union Blvd., Bethlehem: Thanksgiving feast, 11 a.m. to 6 p.m. Nov. 26, features oven-roasted turkey, oven-baked chicken, baked Virginia ham, bread stuffing, baked ziti, candied sweet potatoes, super sweet corn, Hawaiian carrots, homemade whipped potatoes, turkey gravy, soup, salad bar and choice of a sweet from dessert bar. $34.95, adults; $18.99, ages 3-9. Reservations: 610-419-3715.
Borderline Family Restaurant operates on West Union Boulevard in Bethlehem.
Ryan Kneller
The Club at Twin Lakes, 3625 Shankweiler Road, North Whitehall Township: Thanksgiving buffet, with seatings from 11 a.m. to 4 p.m. Nov. 26, includes carving station (Jaindl Grand Champion Turkey with gravy and cranberry sauce; prime rib with au jus and horseradish cream sauce), pasta station (penne or linguine with choice of sauce and toppings), homestyle favorites station (mac and cheese, buttermilk mashed potatoes, candied sweet potatoes, assorted toppings), hot buffet (green beans, buttered corn, traditional stuffing, ham with pineapple glaze and tilapia with beurre blanc), baked pies and desserts. $62 per adult; $26 for ages 4-12; and free for ages 3 and under. Reservations can be made through OpenTable or by contacting Tyler Moyer, events manager, at 610-395-3369 ext. 104 or tmoyer@theclubattwinlakes.com. The Club at Twin Lakes is also offering a Thanksgiving family-style meal to-go that includes a whole roasted Jaindl Grand Champion Turkey, corn, mashed potatoes, candied sweet potatoes, traditional stuffing, turkey gravy, cranberry sauce, roll and butter, green beans almondine, field green salad with ranch and balsamic dressing and apple pie and pumpkin pies. Pricing is $199 plus tax for meal feeding 4 (8-pound turkey), $249 plus tax for meal feeding 6 (10-pound turkey), $309 plus tax for meal feeding 8 (14-pound turkey) and $379 plus tax for meal feeding 10 (16-pound turkey). Orders are accepted until Nov. 20. A credit card is required at the time of order. Orders must be picked up between 2 and 5 p.m. Nov. 25. To order, contact Tyler Moyer at 610-395-3369 ext. 104 or tmoyer@theclubattwinlakes.com.
The Club at Twin Lakes operates at 3625 Shankweiler Road in North Whitehall Township.
Ryan Kneller
Coopersburg Diner, 336 N. Third St., Coopersburg: “Thanksgiving Feast” takeout dinner, $27.95 each, includes roast turkey and ham combo, mashed potatoes, corn, homemade stuffing, candied sweet potatoes, green bean casserole, cranberry sauce and pumpkin pie. Orders should be placed by 9 p.m. Nov. 23 for pickup between 11 a.m. and 3 p.m. on Nov. 26. 610-282-1853; orderonline@coopersburgdiner.com.
Coopersburg Diner operates at 336 N. Third St. in Coopersburg.
Ryan Kneller
Curious Goods at the Bake Oven Inn, 7705 Bake Oven Road, Germansville: Three-course Fall Harvest Thanksgiving Menu, with seatings from noon to 4 p.m. Nov. 26, includes choice of appetizer (wild mushroom bisque, crab galette, roasted beet salad or sweet potato pierogi), choice of entree (roasted, all-natural Koch’s turkey, salmon Wellington, slow-roasted boneless beef short ribs or house-made chestnut rotolo) and choice of dessert (Basque-style pumpkin cheesecake, Jewish apple cake or chocolate mousse). $65 per person not including tax and gratuity. Reservations: 610-760-8580. The restaurant is also offering a “Thanksgiving Heat & Enjoy” menu that includes roasted turkey thigh confit (herb brined dark meat slow cooked in duck fat; $18 per pound); 2-pound sides (serving 4-6 people) such as creamy mashed potatoes ($24), traditional herb bread stuffing ($26), sweet potato puree with vanilla maple drizzle ($26), turkey sausage fennel stuffing ($31), shaved local Brussels sprouts with bacon, local apples and pecans ($37) and house-made potato rosemary bread with whipped butter and garlic olive oil ($12 half loaf). “Extra indulgences” include house-made turkey gravy ($14 for a 16-ounce container; $26 for a 32-ounce container), cranberry candied citrus compote ($12 for an 8-ounce container) and wild mushroom bisque ($22 for 32-ounce container). All items come ready to “heat and eat” with reheating instructions. Orders must be placed by noon Nov. 20 and picked up between 4 and 7 p.m. Nov. 24 or 1 and 8 p.m. Nov. 25. To place order, e-mail mark@eatcuriousgoods.com with details of your order and phone number.
Curious Goods at the Bake Oven Inn operates on Bake Oven Road in Germansville.
Ryan Kneller
Dan’s BBQ Chicken, 1825 W. Chew St., Allentown (inside Allentown Fairgrounds Farmers Market): Thanksgiving dinner, serving 8-10 people, includes whole turkey (12-14 pounds), tray of candied yams, tray of filling or mashed potatoes, corn, green beans, cranberry sauce, gravy and one dozen dinner rolls with butter. Dinners, $199.99, are available for pick-up or eat-in. Dan’s BBQ Chicken is open 10 a.m. to 4 p.m. on Thanksgiving Day. Pre-order: 610-435-4487.
Diana’s Catering & Gourmet Market, 4907 Route 309, Center Valley: Thanksgiving take-out dinner package includes turkey breast (all white meat), stuffing, mashed potatoes or mashed sweet potatoes, corn, green beans, gravy and cranberry sauce. $68 for 2 pack; $136 for 4 pack; $204 for six pack. Desserts include 10-inch pies (apple, sour cream apple or blueberry, $25 each), pumpkin pie ($20), apple pecan pie ($27), pecan pie ($30) and pumpkin roll ( $30). Extras (prices vary) include cranberry bread, mashed potatoes or mashed sweet potatoes, honey carrots and corn souffle. Orders should be placed by Nov. 14. 610-797-2525.
Digger’s Bar-B-Q on 1st, 158 S. First St., Lehighton: Thanksgiving dinner ($175; feeding 6 to 8 people) includes 8-10-pound smoked turkey, mashed potatoes, gravy, stuffing, dinner rolls and choice of two of the following: green beans, digger beans, corn or collards. Individual meal ($20) includes carved turkey, mashed potatoes, gravy, stuffing and choice of two of the following: green beans, digger beans, corn or collards. Orders must be placed by Nov. 14 and picked up between 9 and 11 a.m. on Nov. 26. To order, call 570-620-5004.
Diner on Lehigh, 4330 Lehigh Drive, Lehigh Township: Thanksgiving Day buffet, with reservations starting at 11 a.m., includes turkey, ham, roast beef, stuffing, mashed potatoes, sweet potatoes, corn, carrots, rolls, mac and cheese, pie and cakes. $27.95 for adults; $22.95 for seniors and kids; and free for children under 7. Reservations: 610-760-3140.
Diner on Lehigh, offering freshly prepared dishes for breakfast, lunch and dinner daily, opened Thursday at 4330 Lehigh Drive Suite 7 in Lehigh Township.
Ryan Kneller
Gigi & Alex Restaurant, 605 Main St., Hellertown: Thanksgiving Day platter, $21.99, includes sliced turkey, mashed potatoes, stuffing, green beans, corn and cranberry sauce. Thanksgiving Day hours are 7 a.m. to 3 p.m. (last seating at 2:30 p.m.). Reservations: 610-760-3015.
Gigi & Alex operates on Main Street in Bethlehem.
Ryan Kneller
Glasbern Inn, 2141 Packhouse Road, Weisenberg Township: Thanksgiving Day buffet, noon to 6 p.m. Nov. 26, includes Jaindl Farms Grand Champion Turkey with traditional sides and accompaniments, roasted black angus prime rib, apple cider miso seabass, pineapple glazed Virginia ham, pumpkin ravioli, salads and sides, smoked salmon, chilled seafood display, charcuterie board and sweet confections table. $69, adults; children under 12, $24. Reservations: 610-285-4723.
Good Jakes Restaurant, 13 S. Main St., Coopersburg: Thanksgiving dinner to-go packages include “Dinner for 2” ($54.99) featuring mix of white and dark turkey meat, mashed potatoes or sweet potato casserole, Thanksgiving stuffing, house salad with choice of dressing, green bean casserole or corn, side of gravy and cranberry sauce, dinner rolls and two slices of pumpkin pie; and “Dinner for 6” ($139.99) featuring mix of white and dark turkey meat, mashed potatoes or sweet potato casserole, Thanksgiving stuffing, house salad with choice of dressing, green bean casserole or corn, side of gravy and cranberry sauce, dinner rolls and whole pumpkin pie. Orders must be placed and paid in full by Nov. 17 and picked up between 1 and 8 p.m. Nov. 25. 484-720-0004.
The Grille at Bear Creek, 101 Doe Mountain Lane, Longswamp Township: Thanksgiving Day buffet, with seatings from 11 a.m. to 3 p.m. Nov. 26, includes roasted pumpkin bisque, turkey green bean soup, tomato and fresh mozzarella salad, grilled asparagus topped with balsamic glaze, harvest grain salad, deep-fried turkey breast, chicken Marsala, Atlantic salmon Florentine with lobster cream sauce, Maryland lump crab cakes, shrimp cocktail, smoked salmon display, carving station (hickory-smoked whole turkey, glazed ham and prime rib), traditional Thanksgiving stuffing, roasted pumpkin and cranberry risotto, herb-roasted fingerling potato, green bean casserole, baked mac and cheese, candied ginger carrots, street corn, roasted Brussels sprouts with fried pancetta and balsamic drizzle, Thanksgiving potato bar (classic mashed potatoes and sweet potato mash with choice of toppings including cheddar cheese, sour cream, chives and bacon), pasta station (cavatappi, penne and tri-colored tortellini with proteins including chicken, shrimp and scallops and sauces including marinara, garlic cream and pesto), kids buffet (chicken fingers, cheese ravioli, mini hamburger sliders, French fries and chocolate mousse cups) and desserts (pumpkin pie, pecan pie, apple pie, Thanksgiving cannoli, warm apple and peach cobbler with vanilla ice cream, gluten-free cookies and fruit). $65 per person; $20, ages 6-12; free, ages 5 and under. A $100 non-refundable deposit is required for parties of 8 or more. Reservations required: 610-641-7149.
Hanoverville Roadhouse, 5001 Hanoverville Road, Hanover Township, Northampton County: Thanksgiving buffet includes carved prime rib with au jus and horsey sauce, sliced turkey breast with gravy, ham with pineapple and brown sugar, broiled cod with lemon butter, butternut squash ravioli with brown butter, pumpkin soup, roadhouse corn, garlic green beans, white cheddar mashed potatoes, sweet potato casserole, cornbread stuffing, cranberry sauce and assorted desserts. $44.95 per adult; $24.95 per child. 610-837-1122.
Hanoverville Roadhouse operates at 5001 Hanoverville Road in Hanover Township, Northampton County.
Ryan Kneller
Hellertown Diner, 29 Main St., Hellertown: Thanksgiving Day specials include roast turkey over filling, Thanksgiving Trio (roast turkey, beef and ham over filling), broiled seafood platter (crab cake, founder, shrimp and scallops with red pepper cream sauce), 12-ounce ribeye steak with four Cajun shrimp, half roast chicken over filling, Italian platter (lasagna, baked manicotti and ravioli parm), vodka rigatoni with chicken, Texas Trio (BBQ ribs, spicy honey pork chop and honey spiced chicken) and chicken Francaise over pasta or rice. Specials served with salad bar, soup, one side, dinner roll and pumpkin or apple pie. Prices vary. 484-851-3591.
Hellertown Diner operates on Main Street in Hellertown.
Lehigh Financial Group LLC
Hemispheres at Camelback Resort, 193 Resort Drive, Pocono Township: Thanksgiving Buffet, served from 3 to 10 p.m. on Nov. 26, features traditional holiday dishes alongside seafood, pasta, salads and desserts. The buffet will include a selection of composed salads, a salad bar, meat and cheese displays, fresh fruit and vegetables, and shrimp cocktail. Soup selections will include butternut squash and chicken noodle, while small bites will range from beef Wellington and arancini to cauliflower wings and boneless chicken bites. A pasta station will offer tortellini and cavatappi with Alfredo, vodka and marinara sauces. At the carving station, guests can choose prime rib and herb-roasted turkey. Additional entrees will include parmesan-crusted salmon with pomegranate-rosemary glaze, butternut squash lasagna, pot roast in gravy, honey-glazed ham and braised pork chops. Sides will include garlic mashed potatoes, candied yams with marshmallows and green bean casserole. The buffet will also feature a dedicated gluten-free station with grilled chicken Florentine and accompaniments, as well as a children’s station with cheeseburger sliders, chicken tenders and cheese pizza. Desserts will include pumpkin panna cotta, raspberry panna cotta, assorted fruit tarts, and apple, pumpkin and rhubarb pies. $54.99 for adults and $24.99 for children, excluding tax and gratuity. Reservations: camelbackresort.com/dining/hemispheres.
HOEM Kitchen, Lehigh Valley home meal delivery service: “Complete Thanksgiving Feast” ($375.99; serving 10-12 people) includes 5 pounds of oven-roasted turkey breast, 5 pounds of herb stuffing, 5 pounds of mashed potatoes, 3 pounds of seasoned green beans, large HOEM apple salad, 32-ounce HOEM-style turkey gravy, 32-ounce cranberry orange relish and large, 12-inch pumpkin pie. A “Complete Thanksgiving Feast” featuring smaller portions for 5-6 people is also available for $214.99. HOEM Kitchen is also offering an individual roasted turkey dinner ($19.99) and a wide array of a la carte items. Orders close on Nov. 22 and are delivered on Nov. 25. Order: hoemkitchen.com.
Karlton Cafe, 310 W. Broad St., Quakertown: Holiday Feast to-go, $25 per person, includes your choice of entree (roasted turkey with gravy or savory glazed ham) and four sides – creamy mashed potatoes, green beans, homemade stuffing and freshly baked cornbread. You can also opt for add-on sides (prices vary) such as candied yams, cranberry sauce, au gratin potatoes, mac and cheese, Brussels sprouts and whipped butternut squash. Orders must be placed by Nov. 20 and picked up by 2 p.m. Nov. 25. 215-538-8353; karltoncafe.com.
The Karlton Cafe operates on West Broad Street in Quakertown.
Ryan Kneller
Kempton Hotel, 9910 Kistler Valley Road: All-you-can-eat Thanksgiving buffet, 11 a.m. to 6 p.m. Nov. 26, includes turkey, Dietrich’s ham, Pennsylvania Dutch chicken pot pie, homemade dinner rolls, brown sugar sweet potatoes, potato filling, green beans, corn, gravy, cranberry sauce, applesauce, apple butter and apple crisp. $25.95 for adults; $15.95 for children, ages 12 and under. Dine-in and take-out are available. Reservations required: 610-756-6588.
Latte Lounge & Bake Shoppe, 15 Broadway, Bangor: Thanksgiving dinner, 5 p.m. Nov. 25, includes choice of one meat (turkey or ham) and four sides (mashed potatoes/sweet potatoes, candied yams, baked mac and cheese, green bean casserole, corn, roasted carrots, stuffing and croissants. Every plate includes optional cranberry sauce, turkey gravy and rice pudding. Meals, $20 each, are available for dine-in or takeout. Meals also can be purchased for less fortunate individuals. A wide array of a la carte desserts, including large classic pies, pecan pies, mini pie flights, pumpkin/sweet potato pie, cheesecake, cookie trays, cream cheese danish trays, muffin platters and brownie platters, are also available. To order, call or text 570-514-5450.
Latte Lounge & Bake Shop operates on Broadway in Bangor.
Ryan Kneller
Macungie Family Diner, 202 E. Main St., Macungie: Thanksgiving specials include Thanksgiving Feast (turkey, filling, mashed potatoes, corn, candied sweet potatoes, green beans and cranberry sauce), roast chicken with filling and one side, ham steak with fruit glaze and one side, broiled seafood combo (two sides, stuffed flounder, haddock and shrimp), surf n’ turf (two sides, New York strip and grilled shrimp) and grilled pork chop with one side. Prices vary, and all specials include soup or salad; and pumpkin pie or pudding. The restaurant is open 6 a.m. to 6 p.m. on Thanksgiving Day (last seating at 4 p.m.). Reservations: 610-421-8333.
Macungie Family Diner operates on East Main Street in Macungie.
Ryan Kneller
Mattie’s Strudel Haus, Lehigh Valley strudel maker: Gobble strudel, featuring slow-roasted turkey (white and dark meat), homemade potato stuffing with celery, onions, bread, homemade mashed potatoes from Twin Maple Farms, corn, turkey gravy and cranberry sauce. To order, call 215-301-1881.
Melt, 2880 Center Valley Parkway, Upper Saucon Township: Family-style Thanksgiving meal, available noon to 7 p.m. Nov. 26, includes spice roasted butternut squash bisque with toasted pumpkin seeds, herb-roasted turkey, brown sugar honey ham, wild mushroom gravy, orange-balsamic cranberry sauce, house-made spaghetti and meatballs, Yukon mashed potatoes, Italian sausage and garlic bread stuffing, green beans with toasted almonds and garlic, mixed baby lettuces (with cucumber, cherry tomatoes, red onion, toasted almonds and cranberry balsamic vinaigrette), pumpkin cheesecake, cinnamon apple cake and coffee or tea. $61 per person; $29, ages 4-12; free, ages 3 and under. 610-798-9000.
Melt operates on Center Valley Parkway in Upper Saucon Township.
Ryan Kneller
Mercatino Italiano, 220 N. West End Blvd., Richland Township: Thanksgiving family meal packages, a la carte items, appetizer trays, breads and desserts. Family feast package, $350, serves six people and includes the following: all-white meat turkey breast, mashed potatoes, cream corn, green beans, Italian stuffing, orange cranberry sauce, turkey gravy, whole pumpkin pie and 10 mini ciabatta dinner rolls. Thanksgiving dinner for 2, $95, includes quarter tray of sliced turkey breast, mashed potatoes, Italian stuffing, gravy, cranberry sauce, green beans, cream corn and four mini ciabatta rolls. A la carte options (prices vary) include items listed in family package, along with cheese-stuffed mashed potatoes, buttered corn, roasted carrots, roasted Brussels sprouts and pancetta, grilled vegetables, broccoli rabe, butternut ravioli and mushroom ravioli. Antipasto and charcuterie options (prices vary) include Tuscan charcuterie tray, meat and cheese tray, crudite tray, bruschetta and crostini, shrimp cocktail and mini stuffed mushrooms. Entrée options (prices vary) include cheese lasagna, traditional lasagna, chicken parmigiano, veal parmigiano, eggplant parmigiano, eggplant rollatini, chicken piccata, veal piccata, pasta alfredo, pasta alla vodka, pasta marinara, mac and cheese, roasted potatoes, roasted beef, roasted pork and stuffed long hots. Soup and salad options (prices vary) include butternut bisque, broccoli and cheddar soup, chicken gnocchi soup, cream of mushroom soup, corn potato and bacon soup, lentil soup, chicken pastina soup, Italian wedding soup, pasta fagioli, caprese salad, orzo salad, Caesar salad, garden salad and harvest salad. Desserts (prices vary) include pumpkin roll, pumpkin pie, pumpkin cheesecake, apple crumb pie, apple crisp cheesecake, pecan pie, carrot cake, New York cheesecake, cannoli cake, tiramisu cake, cannoli boxes and cannoli dip trays, Reese’s chocolate cake, mini Italian pastry tray, Italian cookie tray, chocolate chip cookie tray and apple cider donuts. Various breads (prices vary) are also available. Orders should be placed by Nov. 18 and picked up between noon and 5 p.m. on Nov. 25 (at Insieme Events, located next to Mercatino). Orders should be placed online at makeitbutter.com/mercantiano-italiano/mercatino-holiday-catering.
Mercatino Italiano operates at 220 N. West End Blvd. in Richland Township.
Ryan Kneller
Mueller’s General Store & Kitchen, 3205 S. Delaware Drive, Williams Township: Thanksgiving dinner to-go, $19.99 each, includes two options: Option 1 (turkey, mashed potatoes, sweet potatoes, stuffing, green beans and cranberry sauce) and Option 2 (braised short rib, mashed potatoes and green beans). Pumpkin rolls, $25 each and serving 10 people, are also available. All orders must be placed by Nov. 17 and picked between 2 and 8 p.m. on Nov. 25 or until 1 p.m. on Nov. 26. 610-252-8726.
Mueller’s General Store & Kitchen operates on South Delaware Drive in Williams Township.
Ryan Kneller
Nick’s BBQ, 1 Kenny Headman Lane, Lower Saucon Township: Thanksgiving packages include “Holiday Just for Two” (feeds 2-3 people and includes traditional herb stuffing, garlic mashed potatoes, brown sugar glazed carrots, smoked gouda mac and cheese, house turkey gravy, spiced cranberry sauce and fresh dinner rolls; $75); “Complete Holiday Feast” (feeds 4-6 people and includes smoked turkey breast with turkey gravy, cornbread stuffing, green bean casserole, mashed potatoes, glazed carrots and cranberry sauce; $175); and “The Holiday Gathering” (feeds 10-12 people and includes whole smoked turkey – 10-12 pounds, sliced prime grade beef brisket – 3 pounds, gravy, cornbread stuffing, green bean casserole, glazed carrots and cranberry sauce; $325). Also available are “Just The Meat Carving Board” (feeds 10-12 people and includes whole turkey or 3 pounds breast or 2 pounds brisket with gravy and barbecue sauce; $225) and a la carte smoked meats and sides (prices vary). Orders should be placed by Nov. 22 and picked up between noon and 6 p.m. on Nov. 25. 610-438-0911; nicksbbqpa.com.
Olde Homestead Golf Club, 6598 Route 309, New Tripoli: Thanksgiving to-go dinners include turkey and gravy, traditional stuffing, cranberry sauce, rolls and butter, green bean casserole, maple pecan sweet potato casserole, cider-maple glazed baby carrots with fresh thyme, field green salad with basil balsamic and ranch, pumpkin pie and apple cobbler. Packages are $139 for four-person serving; $275 for eight-person serving; and $399 for 12-person serving. Orders must be placed by Nov. 15 and picked up between 11 a.m. and 3 p.m. Nov. 25. Orders can be placed online at oldehomsteadgolfclub.com.
Palace Restaurant, 3250 Easton Ave., Bethlehem Township: Thanksgiving buffet, noon to 6 p.m. Nov. 26, featuring homemade soup, salad bar, dinner rolls, carving station (top sirloin of beef, baked ham and roasted pork loin), fresh roasted turkey, chicken parmesan, chicken fingers, crab cakes, salmon with sweet bourbon sauce, beer-battered cod, cheese ravioli, tortellini alfredo with broccoli, penne vodka, garlic mashed potatoes, homemade bread stuffing, corn, Spanish rice, candied sweet potatoes, grilled vegetables, coleslaw, homemade cakes, pudding, ice cream, apple crisp and pumpkin pie. $35; $15, ages 10 and under. Reservations required for parties of five or more. 610-861-0404.
Palace Restaurant operates on Easton Avenue in Bethlehem Township.
Ryan Kneller
Palmerton Pub, 304 Delaware Ave., Palmerton: Thanksgiving family meal to-go, feeding 4-6 people, includes roasted turkey breast, stuffing, gravy, mashed potatoes or yams, bread, cranberry, vegetable and whole pie. $125. Orders should be placed by Nov. 21 and picked up on Nov. 25. To order, call 610-826-5144.
Pizzaville, 572 Nazareth Drive, Moore Township: Thanksgiving feast features turkey and/or ham, mashed potatoes, herb bread stuffing, sauteed green beans, corn, cranberry sauce, gravy, pumpkin pie and panettone. Packages for 10 people are $179.99 (turkey or ham) and $199 (turkey and ham). Packages for 15 people are $294 (turkey or ham) and $309 (turkey and ham). Orders should be placed by Nov. 23 and picked up between 11 a.m. and 7 p.m. on Nov. 25. 610-759-4272.
Pizzaville operates on Nazareth Drive in Moore Township.
Ryan Kneller
Point Phillips Hotel, 943 Point Phillips Road, Moore Township: “Create your own Thanksgiving feast” catering options include mains such as boneless garlic and herb rubbed smoked turkey breast (3 pound average), double-smoked brown sugar and barbecue spice-glazed boneless ham (3 pound average) and full rack of baby back ribs; starches such as homestyle mac and cheese, Yukon gold smashed potatoes and gravy and whipped sweet potatoes; vegetables such as an herbed vegetable medley, green beans with bacon dressing and barbecue rubbed roasted corn; and desserts such as Point’s pumpkin pie. Vegetables and starches serve four people. Prices vary, and orders must be placed by 8 p.m. Nov. 18 and picked up between noon and 3 p.m. on Nov. 25. 610-837-1544.
Point Phillips Hotel operates on Point Phillips Road in Moore Township.
Ryan Kneller
Ritz Barbecue, 302 N. 17th St., Allentown: Thanksgiving meals for 1, 6 and 12 available, along with a la carte sides and pies. Meal for 1, $19.25 plus tax, includes turkey or ham, potato filling, mashed potatoes or candied yams, green beans or corn, one piece of corn bread or dinner roll, side of applesauce or cranberry sauce and slice of fruit pie. Meal for 6 is $115 plus tax, and meal for 12 is $230 plus tax. A la carte sides (prices vary) include extra turkey or ham, sweet potato casserole, mac and cheese, green beans, corn, mashed potatoes, potato filling, gravy, cranberry sauce or applesauce, dinner rolls and cornbread. Pies (prices vary) include apple, cherry, peach, blueberry, pumpkin, pecan, pumpkin custard and coconut custard. Pumpkin rolls, $10 each, also available. 50% deposit required on all orders over $30. Orders should be placed before Nov. 22 and picked up between 10 a.m. and 3 p.m. on Nov. 25 or 26. 610-841-3870.
Ritz Barbecue operates on North 17th Street in Allentown.
Ritz Barbecue
Rustica Artisan, 1101 Allegheny Road, Upper Mount Bethel Township: Thanksgiving family-style complete meal packages, available for pick-up, include stuffing, turkey gravy, dinner rolls and butter, choice of turkey or ham, choice of mashed potatoes or mashed sweet potatoes and choice of sauteed green beans or glazed carrots. Meal package pricing is $45 for two people, $90 for four people, $170 for eight people, $210 for 10 people, $300 for 15 people and $600 for 30 people. Package add-ons (prices vary) include half trays of sauteed green beans, glazed carrots, mashed potatoes, mashed sweet potatoes and mac and cheese; and desserts such as apple pie, pumpkin pie, chocolate-dipped cheesecake and peanut butter pie. Orders must be submitted and paid for by Nov. 13. Orders, which will come with reheating instructions, can be picked up between 2 and 4 p.m. on Nov. 25. 484-404-9393; rusticaevents@gmail.com.
The Shelby, 707 N. Krocks Road, Suite 104, Lower Macungie Township: Thanksgiving Day Feast, available on Nov. 26, includes lemon- and thyme-roasted turkey, brown sugar-glazed ham, traditional Southern filling, mashed potatoes, glazed root vegetables, braised collard greens, dinner rolls and house-made cranberry sauce; $41.95. Holiday desserts, including pumpkin pie and a sweet cornbread sundae, will be available for an additional charge. Thanksgiving features plus regular full menu will be available on Thanksgiving Day. Reservations: 610-841-0808; theshelbyrestaurant.com.
Slopeside Pub and Grill at Blue Mountain Resort, 1660 Blue Mountain Drive, Lower Towamensing Township: Thanksgiving Dinner To-Go includes turkey breast or sliced ham, gravy, rolls, maple butter, cranberry sauce, four sides (maple-glazed carrots, Yukon gold mashed potatoes, marshmallow candied sweet potatoes, green bean casserole, French bread stuffing, fire roasted corn and poblano peppers and baked mac and cheese) and apple cobbler and pumpkin pie. Dinners, $180 each, serve 4-6 people. Additional sides may also be purchased. Orders must be placed by Nov. 21 and picked up between 11 a.m. and 5 p.m. on Nov. 25. 610-824-1557; skibluemt.com/slopeside-pub-grill/thanksgiving.
Springtown Inn, 3258 Route 212, Springfield Township: Thanksgiving buffet, noon to 6 p.m. Nov. 26, includes antipasto spread (assorted specialty cured meats, cheeses, olives, bruschetta, hummus, parmesan pita triangles, caprese, poached salmon, roasted vegetables, roasted bell peppers, spring mix salad and creamed cabbage), main courses (carved turkey breast with side of gravy, carved ham with pineapple and brown sugar, mashed potatoes, homestyle stuffing, sweet potatoes, buttered corn, house-made mac and cheese, cranberry sauce and fresh fruit) and homemade desserts (pumpkin pie, pecan pie and chocolate cake). $39.95 for adults; $9.95 for children. Reservations: 610-346-7262.
Springtown Inn operates on Route 212 in Springfield Township, Bucks County.
Ryan Kneller
Stahley’s Cafe, Grillhouse & Bar, 1826 Hanover Ave., Allentown: Thanksgiving specials include roast turkey over filling, Stahley’s Trio (roast beef, turkey and ham over filling), stuffed seafood combo (two stuffed mushrooms and two stuffed shrimp), baked ham with pineapple sauce, surf and turf (8-ounce lobster tail and black diamond steak), ribeye steak with four Cajun shrimp and Italian combo (chicken parmesan and vodka rigatoni pasta). Specials are served with soup or salad, garlic bread, one vegetable and pumpkin pie or rice pudding. Prices vary. 610-433-2468.
Stahley’s Cafe, Grillhouse & Bar operates at 1826 Hanover Ave. in Allentown.
Ryan Kneller
Steelworks Buffet & Grill, 77 Wind Creek Blvd. Bethlehem: Thanksgiving buffet, 1-6 p.m. Nov. 26, includes turkey breast, spiced brown sugar ham, BBQ-glazed St. Louis ribs, stuffing, mashed potatoes, cranberry sauce, roasted vegetables, candied yams, butternut squash bisque, assorted desserts and more. $43.99 per person. Full a la carte menu also available all day. 610-419-5555.
Stuffed to the Grills, 6750 Iroquois Trail, Suite 5, Upper Macungie Township: Thanksgiving Feast Meal Kits, $30 per person, include hand-carved, oven-roasted turkey with gravy, mashed potatoes, stuffing, yams with brown sugar glaze, green bean and mushroom casserole, buttered sweet corn, rolls and butter and choice of dessert (apple pie, pumpkin pie or chocolate cake with peanut butter icing). Individuals also can choose from a la carte desserts, including pies (apple, pumpkin, coconut cream, lemon sponge, banana cream, Key lime, peanut butter and pecan; $20 each), cheesecakes (pumpkin, caramel apple, New York-style plain, New York-style with raspberry sauce, Snickers, Oreo, Peanut Butter Cup; $45-$50 each), cakes and brownies (chocolate cake with peanut butter icing, molasses crumb cake, half sheet tandy cake, pumpkin cake with cream cheese icing, carrot cake with cream cheese icing and banana cake with choice of icing ($30-$40) and pudding parfaits (banana, Biscoff banana pudding, peanut butter lovers, chocolate/peanut butter cup and peanut butter Oreo ($35-$40; feeds 10-15 people). Orders must be placed by Nov. 14 and picked up on Nov. 25. 484-274-6760.
Superior Restaurant, 102 Main St., Emmaus: Thanksgiving buffet, 11 a.m. to 8 p.m. Nov. 26, includes roast turkey, roast beef, baked ham, plum salmon, house and Caesar salads, bread filling, mashed potatoes, candied yams, green beans almondine, corn, potato cakes, bread and butter station, pecan pie, pumpkin pie, apple cobbler and cheesecake. $37.95, adults; $17.95, kids. Reservations: 610-965-5750.
Superior Restaurant operates on Main Street in Emmaus.
Ryan Kneller
The Taste Smokers, Bethlehem: Holiday catering menu includes various meats and sides. Pricing for meats is $45 for spatchcock chicken (feeds 2-4 people), $80 for spatchcock duck (feeds 2-4 people), $175 for 5 pounds of uncut brisket (feeds 3-4 people), $100 for whole turkey (feeds 5-7 people) and $65 for smoked turkey breast (feeds 2-4 people). Sides include collard greens ($65 per half order; $125 per full order), maq and cheese ($65 per half; $125 per full), mashed yams ($50 per half; $100 per full) and mashed potatoes ($50 per half; $100 per full). Thanksgiving orders should be placed by Nov. 20. 484-484-4704; square.link/u/VEUbFaoA.
The Tin Rooster Farm Fresh Market, 7207 Kernsville Road, Lowhill Township: Accepting Thanksgiving pre-sale and ice cream pie pre-orders for fresh smoked bone-in ham (14-16 pounds), fresh smoked boneless ham (10 pounds), fresh whole smoked turkey (12-16 pounds) and the following Thanksgiving ice cream pies: pumpkin cheesecake, cookies n cream, brownie batter, caramel apple pie, pecan pie, blueberry cobbler, peanut butter overload and cherry cheesecake. Orders should be placed by Nov. 19 and picked up between Nov. 23 and 25. 610-395-3318.
Valley Family Restaurant, 2816 Easton Ave., Bethlehem Township: Thanksgiving Day all-you-can-eat feast, available on Nov. 26, includes oven-roasted turkey, baked ham with pineapple sauce, roast beef, mashed potatoes, candied sweet potatoes, homemade stuffing, baked potato, green bean almondine, corn, broccoli, cream of turkey orzo soup, garden vegetable soup, pumpkin pie, pumpkin roll, cherry pie, blueberry pie, apple pie and baklava. $29.99 per person. Reservations: 610-865-7922.
The View at Morgan Hill, 100 Clubhouse Drive, Williams Township: Thanksgiving buffet, with two seatings between 1 and 3 p.m. and between 4 and 6 p.m. on Nov. 26, includes carved roast turkey (with homemade cranberry sauce and traditional turkey gravy), brown sugar baked ham (with cherry glaze and pineapple salsa), roasted cedar plank Dijon herb-crusted salmon (with dill beurre blanc and caper aioli), classic stuffing, roasted dark turkey meat, butternut squash ravioli, mashed potatoes, macaroni and cheese, candied yams, creamed green beans (with mushrooms and fried onions), roasted vegetable medley, assorted rolls and bread, baby spinach salad, mixed greens salad, classic Caesar salad, shrimp cocktail, rum pumpkin bisque, New England clam chowder, chef’s assorted mini pies, New York cheesecake, chocolate mousse cups, berry parfait, tiramisu and assorted cookies. $65 for adults; $32.50 for children, ages 4-12. Prices include sales tax and service charge. Reservations: 610-923-8480 ext. 25; theviewatmorganhill.com.
The View at Morgan Hill operates in Williams Township.
Ryan Kneller
The WhereHouse of Hamburg, 215 Pine St., Hamburg: Thanksgiving buffet, 11:30 a.m. to 4 p.m. Nov. 26, includes savory light and dark turkey with traditional gravy, honey-glazed ham with pineapple fruit sauce, country fried chicken with bacon gravy, tender beef pot roast, smoked pulled pork, chicken pot pie, Pa. Dutch potato filling, glazed sweet potatoes, mashed potatoes, jambalaya, baked mac and cheese, green bean casserole, buttered sweet white corn, honey-glazed carrots, chicken bites, fresh baked rolls, chicken noodle soup, corn chowder, Caesar salad, garden salad, macaroni salad, pickled beets, pepper cabbage, coleslaw, ambrosia salad, potato salad, cranberry sauce, applesauce, assorted cakes, pumpkin pie, apple crisps, scoop cakes, chocolate fountain with dippers, apple pie, cheesecake and drinks (iced tea, iced water, coffee, lemonade, soda and hot tea). $35 for adults; $15 for ages 4-11; and free for ages 3 and under. Thanksgiving meal packages are also available. Meal packages include light and dark turkey, ham, potato filling, gravy, green bean casserole, buttered carrots, sweet potatoes, pepper cabbage, cranberry sauce and dinner rolls with butter. The cost is $135 for small family (4-6 people) and $210 for large family (8-10 people). A la carte additions are also available. Meal packages should be picked up between 1 and 5 p.m. on Nov. 25. To make a buffet reservation or order a meal package, call 484-529-1435.
Woodstone Country Club and Lodge, 3777 Dogwood Road, Lehigh Township: Thanksgiving buffet, with seatings available between 11 a.m. and 4 p.m. on Nov. 26, includes soups and salads (beef minestrone, butternut squash and spiced apple soup, lobster bisque, garden salad, Caesar salad and cranberry, apple and walnut salad), rolls and butter, shrimp cocktail, carving station (slow-roasted turkey breast with goblet gravy, prime rib with roasted shallot demi and carved St. Louis bbq ribs), cider-glazed pork loin with spiced apple chutney, chicken maximo (seared chicken breast, cremini mushrooms, sun-dried tomatoes and fresh mozzarella), cod oreganato, butter herb spaetzle, marshmallow sweet potatoes, Yukon mashed potatoes, homestyle brioche bread stuffing, roasted vegetable medley, pancetta Brussels sprouts with butternut squash, pasta station (homemade meatballs marinara, lobster ravioli, stuffed shells al forno, eggplant rollatini – baked mozzarella and vodka rigatoni and tortellini with peas, pancetta and alfredo), assorted desserts provided by The Sweet Spot, ice cream sundae bar with assorted toppings and fresh fruit display. $52.95 plus tax and gratuity for adults; $19.95 plus tax and gratuity for children; and free for ages 3 and under. Reservations required: 610-760-2777.
Ryan Kneller
Yianni’s Taverna, 3760 Old Philadelphia Pike, Lower Saucon Township: Thanksgiving meals, 11:30 a.m. to 7 p.m. Nov. 26, include oven-roasted turkey with country bread stuffing, green beans almondine, roasted root vegetables, mashed potatoes and cranberry relish ($34) and leg of lamb with garlic roasted carrots, Greek beans, lemon potatoes, lamb au jus and cranberry relish ($41). The cost for children, ages 12 and under, is $17 (includes beverage and ice cream). Reservations: 610-410-9300.
Yianni’s Taverna operates on Old Philadelphia Pike in Lower Saucon Township.
Ryan Kneller
You Got Pork’d, 502 Durham St., Hellertown: Thanksgiving dinner bundle includes 14-16-pound whole smoked turkey, three sides (half trays) of your choice, gravy and dinner rolls. Side options include mac and cheese, mashed taters, seasoned corn, coleslaw, pickleslaw, green bean casserole, stuffing and corn bread. $249 plus tax. A la carte meats and sides also can be purchased. Heating instructions are included. Orders must be picked up between 11 a.m. and 5 p.m. on Nov. 25. Orders can be placed online.
This list will be updated in the weeks leading up to Thanksgiving. If you are a restaurant operator and would like your business’ Thanksgiving features included in the round-up, please e-mail menu details to ryan.kneller@wfmz.com.
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