Thanksgiving is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ones, dozens of dining establishments and catering companies in the Lehigh Valley region are offering holiday menus for dine-in or takeout.
Here are some prime spots to score turkey, stuffing, pumpkin pie and other Thanksgiving staples:
The Barbecue Boys, 306 S. New St., Bethlehem: Thanksgiving menu, available for pick-up, includes smoked whole turkey (by request), half-smoked turkey ($45), whole smoked brisket ($185), pumpkin cornbread stuffing ($45), mashed potatoes ($40), sweet potatoes ($40), cornbread ($40), cranberry sauce ($15), pumpkin pie ($40), apple pie ($40) and feta green beans ($50). Orders should be placed online at TheBarbecueBoys.com by Nov. 20 and picked up on Nov. 26.
Barn House Village operates at 7401 Airport Road in East Allen Township.
Ryan Kneller
Barn House Village, 7401 Airport Road, East Allen Township: Thanksgiving Dinner for curbside pickup, serving for four, includes roast turkey topped with gravy, red-skinned mashed potatoes, homemade stuffing, buttered corn, green beans, cranberry sauce and apple crumb pie. $135. Add-ons (prices vary) include homemade macaroni and cheese, candied sweet potatoes, upgrade to green bean casserole, chocolate chip cookies, house-made hot bacon dressing, glazed ham slices and pies (apple crumb, cherry crumb and pumpkin). Orders should be picked up between noon and 3 p.m. Nov. 26. Reservations required. 610-837-1234.
Blue Grillhouse, 4431 Easton Ave., Bethlehem Township: Thanksgiving buffet, noon to 6 p.m. Nov. 27, features carving station (brown sugar-glazed ham and prime rib), raw bar (oysters and shrimp cocktail), market green salad, herb and honey brined turkey, white wine pan gravy, orange-cranberry sauce, Yukon mashed potatoes, cornbread and sausage stuffing, candied yams, sauteed green beans and garlic butter, vegan vegetable pasta and marinara, pumpkin pie and assorted desserts. Children’s buffet options include chicken fingers, mini corn dogs, macaroni and cheese, tater tots and steamed corn. $64 for adults; $32 for children, ages 6-12; and free for children, ages 5 and under. Reservations: 610-691-8400. The full dinner menu and chef’s features also will be served all day. Thanksgiving pre-order turkey dinners, $51 per person, include herb and honey brined turkey, cornbread and sausage stuffing, candied yams, whipped potatoes, green beans, cranberry sauce and gravy (add pumpkin pie slice for $8). Thanksgiving pre-order forms: bluegrillhouse.com/menu/thanksgiving-at-blue.
Blue Grillhouse operates at 4431 Easton Ave. in Bethlehem Township.
Ryan Kneller
Borderline Restaurant, 2100 W. Union Blvd., Bethlehem: Thanksgiving feast, 11 a.m. to 6 p.m. Nov. 27, features oven-roasted turkey, oven-baked chicken, baked Virginia ham, bread stuffing, candied sweet potatoes, super sweet corn, Hawaiian carrots, homemade whipped potatoes, turkey gravy, soup, salad bar and choice of a sweet from dessert bar. $39.50, adults; $18.99, ages 3-9. Reservations: 610-419-3715.
The Club at Twin Lakes, 3625 Shankweiler Road, North Whitehall Township: Thanksgiving buffet, 11 a.m. to 4 p.m. Nov. 27, includes butternut squash soup, build-your-own salad, warm rolls, cornbread, whipped butter, fresh fruit display, smoked salmon display, shrimp display, carving station with prime rib and Jaindl Grand Champion Turkey (served with turkey gravy, cranberry sauce, au jus, horseradish cream sauce, rolls and butter), action pasta station (penne or linguine with choice of toppings and marinara, garlic cream or pesto sauce), mac and cheese, buttermilk mashed potatoes, sweet potato mash, tilapia beurre blanc, ham with pineapple glaze, roasted Brussels sprouts, buttered corn, traditional stuffing, pies (pecan, apple and pumpkin), cookies, carrot cake, pumpkin roll and more. $59 per adult; $24 for ages 4-12; and free for ages 3 and under. Reservations can be made through OpenTable or by contacting Tyler Moyer, events manager, at 610-395-3369 ext. 104 or tmoyer@theclubattwinlakes.com. The Club at Twin Lakes is also offering a Thanksgiving family-style meal to-go that includes a whole roasted Jaindl Grand Champion Turkey, corn, mashed potatoes, candied sweet potatoes, traditional stuffing, turkey gravy, cranberry sauce, roll and butter, green beans almondine, mixed field green salad with ranch or balsamic dressing and apple pie and pumpkin pie. Pricing is $179 plus tax for meal feeding 4 (8-pound turkey), $299 plus tax for meal feeding 8 (14-pound turkey) and $425 plus tax for meal feeding 12 (18-pound turkey). Orders are accepted until Nov. 20. A credit card is required at the time of order. Orders must be picked up between noon and 5 p.m. Nov. 26. To order, contact Tyler Moyer at 610-395-3369 ext. 104 or tmoyer@theclubattwinlakes.com.
The Club at Twin Lakes operates at 3625 Shankweiler Road in North Whitehall Township.
Ryan Kneller
Coopersburg Diner, 336 N. Third St., Coopersburg: “Thanksgiving Feast” takeout meal, $26.95 each, includes roast turkey and ham combo, mashed potatoes, corn, homemade stuffing, candied sweet potatoes, green bean casserole, cranberry sauce and pumpkin pie. Orders should be placed by 9 p.m. Nov. 24 for pickup between 11 a.m. and 3 p.m. on Nov. 27. 610-282-1853; orderonline@coopersburgdiner.com.
Curious Goods at the Bake Oven Inn, 7705 Bake Oven Road, Germansville: Three-course Fall Harvest Thanksgiving Menu, with seatings from noon to 4 p.m. Nov. 27, includes choice of appetizer (butternut squash bisque, crab galette, roasted butternut squash and wild mushroom tart or autumn Caesar salad), choice of entree (roasted, all-natural Koch’s turkey, pecan and panko crusted salmon, slow-roasted boneless beef short ribs or wild mushroom and cashew vegetable strudel) and choice of dessert (pumpkin praline cheesecake, Jewish apple cake or sweet potato pie). $63 per person not including tax and gratuity. Reservations: 610-760-8580. The restaurant is also offering a “Thanksgiving Heat & Enjoy” menu that includes roasted turkey thigh confit (herb brined dark meat slow cooked in duck fat; $17 per pound); 2-pound sides (serving 4-6 people) such as creamy mashed potatoes ($24), traditional herb bread stuffing ($26), sweet potato puree with vanilla maple drizzle ($26), turkey sausage fennel stuffing ($31), shaved local Brussels sprouts with bacon, local apples and pecans ($37), house-made potato rosemary bread with whipped butter and garlic olive oil ($12 half loaf) and house-made pumpkin focaccia bread with fontina, sage brown butter and black garlic balsamic ($28 half pan). “Extra indulgences” include house-made turkey gravy ($14 for a 16-ounce container; $26 for a 32-ounce container), cranberry candied citrus compote ($12 for an 8-ounce container), wild mushroom bisque ($22 for 32-ounce container) and butternut squash bisque ($25 for 32-ounce container). All items come ready to “heat and eat” with reheating instructions. Orders will be accepted until noon Nov. 21. To place order, e-mail mark@eatcuriousgoods.com with details of your order and phone number.
Curious Goods at the Bake Oven Inn operates on Bake Oven Road in Germansville.
Ryan Kneller
Diana’s Catering & Gourmet Market, 4907 Route 309, Center Valley: Thanksgiving take-out dinner package includes turkey breast (all white meat), stuffing, mashed potatoes or mashed sweet potatoes, corn, green beans, gravy and cranberry sauce. $68 for 2 pack; $130 for 4 pack; $195 for six pack. Desserts include 10-inch pies (pumpkin, apple, sour cream apple, blueberry or blueberry crumb, $25 each), apple pecan pie ($27), pecan pie ($30) and pumpkin roll ( $30). Extras (prices vary) include cranberry bread, mashed potatoes or mashed sweet potatoes, honey carrots and corn souffle. Orders should be placed by Nov. 15. 610-797-2525.
The Farm & Table, 119 S. Main St. Nazareth: Thanksgiving dinner, with seatings between 11 a.m. and 7 p.m. on Nov. 27, includes an unlimited family-style feast served at your table. Meals include complimentary wine service (pink Moscato, chardonnay and cabernet). $60 per adult; $25 per child (ages 12 and under). Reservations required: 484-291-4266; farmtable@gia-con.com. Takeout family packages (serving up to five people) are also available.
Glasbern Inn, 2141 Packhouse Road, Weisenberg Township: Thanksgiving Day buffet, noon to 6 p.m. Nov. 27, includes Jaindl Farms Grand Champion Turkey with traditional sides and accompaniments, slow-roasted prime rib, halibut bruschetta, Old Bay poached shrimp, salads and sides, smoked salmon, charcuterie board, cakes and confections. $59, adults; children under 12, $24. Reservations: 610-285-4723.
Good Jakes Restaurant, 13 S. Main St., Coopersburg: Thanksgiving dinner to-go packages include “Dinner for 2” ($49.99) featuring mix of white and dark turkey meat, mashed potatoes or sweet potato casserole, Thanksgiving stuffing, house salad with choice of dressing, green bean casserole or corn, side of gravy and cranberry sauce, dinner rolls and slices of pumpkin pie; and “Family of 6 Dinner” ($99.99) featuring mix of white and dark turkey meat, mashed potatoes or sweet potato casserole, Thanksgiving stuffing, house salad with choice of dressing, green bean casserole or corn, side of gravy and cranberry sauce, dinner rolls and whole pumpkin pie. Orders must be placed by Nov. 18 and picked up between 1 and 8 p.m. Nov. 26. 484-720-0004.
The Grille at Bear Creek, 101 Doe Mountain Lane, Longswamp Township: Thanksgiving Day buffet, 11 a.m. to 4 p.m. (last seating at 3 p.m.) Nov. 27, includes roasted pumpkin bisque, Italian wedding soup, tomato and fresh mozzarella salad, eggplant bruschetta, grilled asparagus topped with balsamic glaze, shrimp cocktail, smoked salmon, herb-roasted turkey breast, deep-fried boneless turkey breast, chicken Marsala, Cherry Coke smoked turkey legs, Atlantic salmon Florentine with lobster cream sauce, Maryland lump crab cakes, snow crab leg bar, tortellini with sun-dried tomato pesto cream sauce, carving station (hickory-smoked whole turkey, brown sugar- and rum glazed- ham and smoked New York strip of beef), traditional Thanksgiving stuffing, Southern corn bread and sausage stuffing, roasted pumpkin and cranberry risotto, herb-roasted fingerling potato, green bean casserole, roasted fall squash risotto, candied ginger carrots, street corn, roasted Brussels sprouts with bacon and balsamic drizzle, Thanksgiving potato bar (baked potato, classic mashed potatoes and twice-baked marshmallow sweet potato casserole with assorted toppings), kids buffet (chicken fingers, cheese ravioli, macaroni and cheese, French fries and chocolate mousse cups) and desserts (pumpkin pie, pecan pie, apple pie, Thanksgiving cannoli and warm cobbler station with apple and peach cobbler. $65 per person; $19.99, ages 6-12; free, ages 5 and under. A $100 non-refundable deposit is required for parties of 8 or more. Reservations required: 610-641-7149.
Hanoverville Roadhouse operates at 5001 Hanoverville Road in Hanover Township, Northampton County.
Ryan Kneller
Hanoverville Roadhouse, 5001 Hanoverville Road, Hanover Township, Northampton County: Thanksgiving buffet, noon to 5 p.m. Nov. 27, includes rolls and butter, pumpkin and turkey vegetable soups, bread stuffing, roasted sweet potatoes, white cheddar mashed potatoes, green beans, corn, cranberry sauce, ham with pineapple brown sugar glaze, sliced turkey breast with gravy, prime rib, broiled cod, butternut squash ravioli with sage brown butter, au jus, horseradish, horseradish sauce and assorted desserts. $39.95 per adult; $24.95 per child. 610-837-1122.
Karlton Cafe, 310 W. Broad St., Quakertown: Holiday Feast to-go, $25 per person, includes your choice of entree (roasted turkey with gravy or savory glazed ham) and four sides – creamy mashed potatoes, green beans, homemade stuffing and freshly baked cornbread. You can also opt for add-on sides (prices vary) such as candied yams, cranberry sauce, au gratin potatoes, mac and cheese, Brussels sprouts and whipped butternut squash. Orders must be placed by Nov. 21 and picked up by 2 p.m. Nov. 26. 215-538-8353; karltoncafe.com.
Karlton Cafe operates at 310 W. Broad St. in Quakertown.
Ryan Kneller
Kempton Hotel, 9910 Kistler Valley Road: Family-style Thanksgiving meal, available for dine-in or takeout, includes turkey, Dietrich’s ham, Pennsylvania Dutch chicken pot pie, homemade dinner rolls, brown sugar sweet potatoes, potato filling, green beans, corn, gravy, cranberry sauce, applesauce, apple butter and apple crisp. Meals will be served 11 a.m. to 6 p.m. Nov. 27. $24.95 for adults; $14.95 for children, ages 12 and under. Reservations required: 610-756-6588.
Kornfeind’s Market, 2228 Old Post Road, North Whitehall Township: Holiday meals to-go include glazed baked ham with bread stuffing, mashed potatoes, corn and green beans ($11.99), turkey and gravy with bread stuffing, mashed potatoes, corn and green beans ($12.99) and roasted Yankee pot roast with mashed potatoes, glazed carrots, corn and green beans ($12.99). Orders must be placed by 5 p.m. Nov. 23 and can be picked up between 10 a.m. and 6 p.m. on Nov. 26. 610-262-7980.
Lehigh Valley BBQ, 270 E. Kleinhans St., Easton: Create-your-own Thanksgiving packages, feeding 6-8 people, include one meat, three (1/3 tray) sides and choice of 12 rolls or sweet cornbread. Meat options include smoked whole turkey (average 12-16 pounds), smoked whole chicken (two 4-pounders) and sliced smoked turkey breast (each includes a pint of turkey gravy). Side options include signature classic cheddar or smoked gouda mac and cheese, sweet potato casserole with toasted marshmallows and pecans or Lehigh Valley BBQ’s green bean casserole with applewood-smoked bacon and crispy fried onions, creamy mashed potatoes with turkey gravy or oven-roasted potatoes and fresh vegetables, seasoned sweet yellow corn or honey-glazed baby carrots and traditional or cranberry stuffing. Pricing is $245 plus tax for orders placed between Nov. 1 and Nov. 22. Contact Chris or Megan at 484-544-9612; lehighvalleybbq@gmail.com.
Melt operates on Center Valley Parkway in Upper Saucon Township.
Ryan Kneller
Melt, 2880 Center Valley Parkway, Upper Saucon Township: Family-style Thanksgiving meal, available noon to 7 p.m. Nov. 27, includes turkey noodle soup, herb-roasted turkey, brown sugar honey ham, wild mushroom gravy, orange-balsamic cranberry sauce, house-made pasta and meatballs, Yukon mashed potatoes, Italian sausage and garlic bread stuffing, green beans with toasted almonds and garlic, mixed baby lettuces (with cucumber, cherry tomatoes, red onion, toasted almonds and cranberry balsamic vinaigrette), pumpkin cheesecake, cinnamon apple cake and coffee or tea. $59 per person; $29, ages 4-12; free, ages 3 and under. 610-798-9000.
Mercatino Italiano operates at 220 N. West End Blvd. in Richland Township.
Ryan Kneller
Mercatino Italiano, 220 N. West End Blvd., Richland Township: Thanksgiving family meal packages, a la carte items, appetizer trays, breads and desserts. Family meal packages, $299, feed up to eight people and include the following: all-white meat turkey breast, mashed potatoes, buttered corn, green beans, Italian focaccia stuffing, orange cranberry sauce, turkey gravy, pumpkin pie and 12 soft dinner rolls. Antipasto and charcuterie options (prices vary) include caprese charcuterie grazing box, meat and cheese charcuterie grazing box, Tuscan charcuterie grazing box, meat and cheese tray, shrimp cocktail, antipasto tray, caprese antipasto tray and crudite tray. A la carte options (prices vary) include items listed in family package, along with roasted potatoes, butternut alfredo pasta, butternut ravioli, mushroom ravioli, mac and cheese and roasted Brussels sprouts. Soup and salad options (prices vary) include broccoli and cheddar soup, chicken gnocchi soup, chicken pastina soup, corn potato and bacon soup, cream of mushroom soup, Italian wedding soup, butternut bisque, farro kale and butternut salad, Caesar salad, chicken Caesar salad, garden salad and orzo salad. Breads and desserts (prices vary) include ciabatta loaf, olive loaf, Tuscan loaf, twisted loaf, cranberry walnut bread, garlic bread tray, mini ciabatta rolls, mini seeded semolina rolls, raisin walnut bread, pumpkin pie, pumpkin roll, apple crumb pie, New York cheesecake, orange ricotta cheesecake, carrot cake, tiramisu cake, cannoli cake, giant stuffed cannoli, cannoli box, cannoli chips and dip, cannoli dip tray, mini cannoli box, half-size chocolate chip cookie tray and Italian cookie tray. Orders accepted until midnight Nov. 16 or until maximum capacity is reached. Orders will be picked up on Nov. 26 at Insieme Events (located next to Mercatino). Orders should be placed online at makeitbutter.com/mercantiano-italiano/mercatino-thanksgiving-catering.
Mueller’s General Store & Kitchen operates on South Delaware Drive in Williams Township.
Ryan Kneller
Mueller’s General Store & Kitchen, 3205 S. Delaware Drive, Williams Township: Thanksgiving dinner to-go, $18.95 each, includes oven-roasted turkey breast, homemade stuffing, mashed potatoes, gravy, candied sweet potatoes, green beans and cranberry sauce. Order by Nov. 24 and schedule a pick-up time: between noon and 8 p.m. on Nov. 26 or between 7 a.m. and 2 p.m. on Nov. 27. 610-252-8726.
Nick’s BBQ, 1 Kenny Headman Lane, Lower Saucon Township: Thanksgiving packages include “Family” (meal serves 2-4 individuals and includes one meat and three sides; $120), “Large Family” (meal serves 10-12 individuals and includes one meat and three sides for $360) and “Deluxe Family” (meal serves 10-12 individuals and includes two meats and three sides for $400). Meat options include prime rib (additional charge), turkey breast, whole turkey and prime brisket (additional charge). Side dish options include brown butter mashed potatoes, sweet potato gratin, green bean casserole, roasted vegetables, herbed stuffing, gouda mac and Brussels sprouts. Dinner rolls, cornbread, cranberry sauce and turkey gravy included in all packages. A la carte items (prices vary) include whole turkey, prime brisket, turkey breast, whole brisket and sides (quart or half tray). Orders must be placed by Nov. 21. Pick-up or delivery will take place on Nov. 26. 610-438-0911; nicksbbqpaorder.com.
Palmerton Pub operates at 304 Delaware Ave. in Palmerton.
Ryan Kneller
Palmerton Pub, 304 Delaware Ave., Palmerton: Thanksgiving family meal to-go, feeding 4-6 people, includes roasted turkey breast, stuffing, gravy, mashed potatoes or yams, bread, cranberry, vegetable and whole pie. $125. Orders should be placed by Nov. 22 and picked up on Nov. 26. To order, call 610-826-5144.
Point Phillips Hotel, 943 Point Phillips Hotel, Moore Township: “Create your own Thanksgiving feast” catering options include mains such as boneless garlic and herb brined smoked turkey breast (3 pound average), double-smoked brown sugar and barbecue spice-glazed boneless ham (3 pound average), full rack of baby back ribs and hickory-smoked prime rib (5 pound raw average); starches such as homestyle mac and cheese, Yukon gold smashed potatoes and gravy, and sausage and herb stuffing; vegetables such as an herbed vegetable medley, green beans with bacon dressing, and barbecue rubbed roasted corn; and desserts such as Dutch apple pie and Point’s pumpkin pie. Vegetables and starches serve four people. Prices vary, and orders must be placed by 8 p.m. Nov. 19 and picked up between noon and 3 p.m. on Nov. 26. 610-837-1544.
Ritz Barbecue, 302 N. 17th St., Allentown: Thanksgiving meals for 1, 6 and 12 available, along with a la carte sides and pies. Meal for 1, $19.25 plus tax, includes turkey or ham, potato filling, mashed potatoes or candied yams, green beans or corn, one piece of corn bread or dinner roll, side of applesauce or cranberry sauce and slice of fruit pie. Meal for 6 is $115 plus tax, and meal for 12 is $230 plus tax. A la carte sides (prices vary) include extra turkey or ham, sweet potato casserole, mac and cheese, green beans, corn, mashed potatoes, potato filling, gravy, cranberry sauce or applesauce, dinner rolls and cornbread. Pies (prices vary) include apple, cherry, grape, blueberry, pumpkin, peach, strawberry rhubarb, rhubarb, pumpkin custard and coconut custard. 50% deposit required on all orders over $30. Orders should be placed before Nov. 23 and picked up between 10 a.m. and 3 p.m. Nov. 26 or 27. 610-841-3870.
Rustica Artisan, 1101 Allegheny Road, Upper Mount Bethel Township: Thanksgiving family-style complete meal packages, available for pick-up, include stuffing, turkey gravy, dinner rolls and butter, choice of turkey or ham, choice of mashed potatoes or mashed sweet potatoes and choice of sauteed green beans or glazed carrots. Meal package pricing is $45 for two people, $90 for four people, $170 for eight people, $210 for 10 people, $300 for 15 people and $600 for 30 people. Package add-ons (prices vary) include half trays of sauteed green beans, glazed carrots, mashed potatoes, mashed sweet potatoes and mac and cheese; and desserts such as apple pie, pumpkin pie, chocolate-dipped cheesecake and peanut butter pie. Orders must be submitted and paid for by Nov. 14. Orders, which will come with reheating instructions, can be picked up between 2 and 4 p.m. on Nov. 26. 484-404-9393; rusticaevents@gmail.com.
The Shelby, 707 N. Krocks Road, Suite 104, Lower Macungie Township: Thanksgiving day feast includes lemon- and thyme-roasted turkey, brown sugar-glazed ham, Lamont’s traditional filling, mashed potatoes, glazed carrots and braised collard greens. $38.95. Thanksgiving features plus regular menu will be available. The Shelby will be open 11 a.m. to 8 pm. Nov. Reservations: 610-841-0808; theshelbyrestaurant.com.
Slopeside Pub and Grill, 1660 Blue Mountain Drive, Lower Towamensing Township: Thanksgiving Dinner To-Go includes turkey breast or sliced ham, gravy, rolls, maple butter, cranberry sauce, four sides (maple-glazed carrots, rosemary garlic mashed potatoes, marshmallow candied sweet potatoes, green bean casserole, French bread stuffing, fire roasted corn and poblanos and baked mac and cheese) and apple cobbler and pumpkin pie. Dinners, $165 each, serve 4-6 people. Additional sides may also be purchased. Orders must be placed by Nov. 21 and picked up between 11 a.m. and 5 p.m. on Nov. 26. 610-824-1557; skibluemt.com/slopeside-pub-grill/thanksgiving.
Springtown Inn operates on Route 212 in Springfield Township, Bucks County.
Ryan Kneller
Springtown Inn, 3258 Route 212, Springfield Township: Thanksgiving buffet, noon to 6 p.m. Nov. 27, includes antipasto spread (assorted specialty cured meats, cheeses, olives, bruschetta, hummus, parmesan pita triangles, caprese, relish crudite, poached salmon, roasted vegetables, roasted bell peppers, spring mix salad and creamed cabbage), main courses (carved turkey breast with side of gravy, carved ham with pineapple and brown sugar, mashed potatoes, homestyle stuffing, sweet potatoes, buttered corn, house-made mac and cheese, cranberry sauce and fresh fruit) and homemade desserts (pumpkin pie, pecan pie and chocolate cake). $38.95 for adults; $9.95 for children. Reservations: 610-346-7262.
Stuffed to the Grills, 6750 Iroquois Trail, Suite 5, Upper Macungie Township: Thanksgiving Feast Meal Kits, $27 per person, include hand-carved, oven-roasted turkey with gravy, mashed potatoes, stuffing, yams with brown sugar glaze, green bean and mushroom casserole, buttered sweet corn, rolls and butter and choice of dessert (apple pie, pumpkin pie or chocolate cake with peanut butter icing). Individuals also can choose from a la carte desserts, including pies (apple, pumpkin, coconut cream, lemon sponge, banana cream, Key lime, peanut butter, whipped banana mousse and pecan; $17.50 each), cheesecakes (pumpkin, caramel apple, New York-style plain, New York-style with raspberry sauce, Snickers, Oreo, Peanut Butter Cup and Death by Chocolate; $50 each), cakes and brownies (chocolate cake, pumpkin cake, carrot cake, banana cake and Oreo cake with choice of icing: vanilla, chocolate, peanut butter, cinnamon, cream cheese or Oreo; molasses crumb cake, half sheet tandy cake, cream cheese brownies, peanut butter overload brownies, s’mores overload brownies, $30-$40) and decadent cookie trays (triple chocolate chunk, Peanut Butter Cup, s’mores, CMP, sugar, triple peanut butter, cookies and cream and red velvet; $3 per cookie). Orders must be placed by Nov. 15 and picked up on Nov. 26. 484-274-6760.
Superior Restaurant, 102 Main St., Emmaus: Thanksgiving buffet, 11 a.m. to 8 p.m. Nov. 27, includes roast turkey, roast beef, baked ham, plum salmon, house and Caesar salads, bread filling, mashed potatoes, candied yams, green beans almondine, corn, potato pancakes, bread and butter station, pecan pie, pumpkin pie, apple cobbler and cheesecake. $36.95, adults; $17.95, kids. Reservations: 610-965-5750.
The Taste Smokers, 318 E. Third St., Bethlehem: Holiday catering menu includes various meats and sides. Pricing for meats is $40 for whole smoked chicken (feeds 2-4 people), $50 for full slab ribs (feed 3-6 people), $250 for whole brisket (feeds 8-10 people). Sides include collard greens ($50 per half order; $100 per full order), maq and cheese ($50 per half; $100 per full), mashed yams ($50 per half; $100 per full), mashed potatoes ($50 per half; $100 per full) and green beans and potatoes ($30 per half; $50 per full). Thanksgiving orders should be placed by Nov. 21. 484-484-4704; info@thetastesmokers.com.
Trading Post on Main operates at 102 E. Main St. in Macungie.
Ryan Kneller
Trading Post on Main, 102 E. Main St., Macungie: Thanksgiving Day meal, prepared by Russell Lebkuecher of Paragon Catering and Kasey Lynn’s and Miguel Razon of Trading Post, featuring turkey noodle soup, ham and navy bean soup, tossed salad, cranberry sauce, Mexican street corn salad, roast turkey with white and dark meat, smoked ham, mashed potatoes, homemade filling, green beans, buttered corn, candied sweet potatoes, cheese tortellini in creamy vodka sauce, gravy, Russell’s famous rice pudding, pies, cake and coffee bar. The cost is $28.95 for adults; $24.95 for seniors and children, ages 5-12; and free, children under 5, plus tax and gratuity. Reservations: 484-232-8242.
Valley Family Restaurant, 2816 Easton Ave., Bethlehem Township: Thanksgiving dinner, 11 a.m. to 8 p.m. Nov. 27, includes oven-roasted turkey, baked ham with pineapple sauce, roast beef, mashed potatoes, candied sweet potatoes, homemade stuffing, baked potato, green bean almondine, corn, broccoli, cream of turkey orzo soup, garden vegetable soup, pumpkin pie, pumpkin roll, cherry pie, blueberry pie, apple pie and baklava. $24.99. Reservations: 610-865-7922.
The View at Morgan Hill operates in Williams Township.
Ryan Kneller
The View at Morgan Hill, 100 Clubhouse Drive, Williams Township: Thanksgiving buffet, with two seatings between 1 and 3 p.m. and between 4 and 6 p.m. on Nov. 27, includes carved roast turkey (with homemade cranberry sauce and traditional turkey gravy), brown sugar baked ham (with cherry glaze and apple cider reduction), Dijon herb-crusted salmon (with dill beurre blanc and caper aioli), butternut squash ravioli, baby spinach salad, fall green salad, mashed potatoes, classic stuffing, candied yams, roasted dark turkey meat, Brussels sprouts medley and desserts such as New York cheesecake, chocolate mousse cups, berry parfait, tiramisu, assorted cookies and chef’s assorted mini pies. $50 for adults; $25 for children, ages 4-12. Prices include sales tax and service charge. Reservations: 610-923-8480; theviewatmorganhill.com.
Woodstone Country Club and Lodge, 3777 Dogwood Road, Lehigh Township: Thanksgiving buffet, with reservation times available between 11 a.m. and 4 p.m. on Nov. 27, includes soups and salads (beef minestrone, butternut squash bisque, corn and crab chowder, garden salad, Caesar salad and cranberry, apple and walnut salad), rolls and butter, shrimp cocktail, salmon Wellington with lemon shallot dill sauce and horsey sauce, carving station (roasted turkey breast with goblet gravy, baked Virginia ham with warm honey glaze and slow-braised short rib with caramelized onion demi), cider-glazed pork loin with spiced apple chutney, chicken Florentine (with creamed spinach, sun-dried tomato and mozzarella), cod oreganato, butter herb spaetzle, marshmallow sweet potatoes, Yukon mashed potatoes, homestyle brioche bread stuffing, green bean casserole, pancetta Brussels sprouts with butternut squash and brown butter pasta, stuffed shells al forno, lobster ravioli, house-made meatballs marinara, tortellini (with peas, bacon and alfredo), pumpkin pie, pecan pie, apple pie, cheesecake, fresh fruit display and ice cream sundae bar. $52.95 plus tax and gratuity for adults; $17.95 plus tax and gratuity for children; and free for ages 3 and under. Reservations required: 610-760-2777.
Woodstone Country Club operates on Dogwood Road in Lehigh Township.
Ryan Kneller
Yianni’s Taverna, 3760 Old Philadelphia Pike, Lower Saucon Township: Thanksgiving meals, 11:30 a.m. to 7 p.m. Nov. 27, include oven-roasted turkey with country bread stuffing, green beans almondine, roasted root vegetables, mashed potatoes and cranberry relish ($34) and leg of lamb with garlic roasted carrots, Greek beans, lemon potatoes, lamb au jus and cranberry relish ($41). The cost for children, ages 12 and under, is $17 (includes beverage and ice cream). Reservations: 610-410-9300.
You Got Pork’d, 90 Mort Drive, Forks Township: Thanksgiving dinner bundle includes 14-16-pound turkey, three sides (half trays) of your choice, gravy and 24 dinner rolls. Side options include mac and cheese, mashed taters, seasoned corn, coleslaw, pickleslaw, baked beans, green bean casserole and corn bread. $239 plus tax. Extra sides and meats (14-16-pound smoked turkey, sliced turkey breast, smoked chopped brisket, pulled pork and smoked chicken) also can be purchased. All orders come chilled with reheating instructions to make for a seamless Thanksgiving dinner. Orders should be placed by Nov. 21 and picked up between 11 a.m. and 6 p.m. on Nov. 26. To order, visit https://forms.gle/x6sFjtA99H5n78WB6.
Zekraft, Lehigh Valley owned and operated cafe concept: Zekraft is teaming up with New Bethany Ministries for its annual Thanksgiving “Buy One + Give One” event. For $80, individuals receive six sides serving a family of four, and Zekraft also gives a set of sides to a family in need. Customers also can opt to donate two sets of sides to New Bethany. Sides include whipped potatoes, mashed sweet potatoes, chestnut turkey sausage stuffing, green bean casserole, honey-glazed carrots and cranberry-orange sauce. Orders can be picked up at Zekraft’s cafe at Promenade Saucon Valley (located within Capital Blue Cross Connect), 3845 Center Valley Parkway, Upper Saucon Township, between 1 and 3 p.m. on Nov. 26 or delivered ($7.95 delivery fee). To order, visit Zekraft’s webpage.
This list will be updated in the weeks leading up to Thanksgiving. If you are a restaurant operator and would like your business’ Thanksgiving features included in the round-up, please e-mail menu details to ryan.kneller@wfmz.com.