Apple cider donut holes, apples, pumpkin pies and more at Back Door Bakeshop’s Thanksgiving dessert pop-up market at Scholl’s Orchard in Bethlehem
Back Door Bakeshop’s apple cider donut holes Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Carol Devers restocks Stayman Winesap apples, which are good for making pies, Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Back Door Bakeshop’s fresh pumpkin pie Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Back Door Bakeshop’s Dana Hall, wife of owner Gail Lehman, restocks apple cider donut holes Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Back Door Bakeshop’s Dana Hall, wife of owner Gail Lehman, restocks apple cider donut holes Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Sofia Scholl restocks Pink Lady apples, which are popular this time of year for pie making, Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Stayman Winesap apples apples are available to eat or bake Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Apples, apples, and more apples pack shelves Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Apples, apples, and more apples pack shelves Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Apples, apples, and more apples pack shelves Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Unpasteurized apple cider and gift baskets Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Beautiful Pink Lady apples are available to eat or bake Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Apples, apples, and more apples pack shelves Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Long-neck pumpkins, which are popular for making pumpkin pies, are available Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Back Door Bakeshop’s Apple Crumb Pie on Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Sofia Scholl restocks Pink Lady apples, which are popular this time of year for pie making, Tuesday, Nov. 25, 2025, at Scholl’s Orchard in Bethlehem. The orchard stand features unpasteurized apple cider, and a variety of apples, vegetables and long-neck pumpkins. Back Door Bakeshop is having a Thanksgiving dessert pop-up market, featuring apple crumb pie, pumpkin pie and apple cider doughnut holes, 9 a.m. to 5 p.m. Wednesday while supplies last at Scholl’s. (April Gamiz/The Morning Call)
Apple cider donut holes, apples, pumpkin pies and more at Scholl’s Orchard in Bethlehem