Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of Agriculture inspectors.

The results will be posted every other week. All food vendors are inspected at least once a year. Other inspections can be triggered by a change of owner, a follow up if a facility had been out of compliance or by a complaint filed with the PDA.

View any vendor’s last inspection report online. Click on the PDF version of the inspection report for all details.

If a food provider is labeled out of compliance, that means it has one or more violations that require a return visit by an inspector. The establishment is given time to fix the problem(s) and remains open for business.Complaints can be filed online with the PDA.

Below are the results of inspections conducted between Feb. 18 and March 5, 2026, that were filed in the state database as of March 9 at 12 a.m.

Berks

ACEC Farm & Market, 469 Adams Hotel Road, Shoemakersville , March 5: no violations.

Brick House Pub, 1348 Brooke Blvd. , Kenhorst , March 5: no violations.

Chipotle Mexican Grill #1546, 2733 Paper Mill Road, Wyomissing , March 5: no violations.

Conrad Weiser School District West Elementary, 102 S. Third St., Womelsdorf , March 5: one violation. Food contact surface of rubber spatula is not smooth, easily cleanable and/or resistant to cracking. Corrected.

Mission Washoku, 10 S. Summit Ave., Shillington , March 5: two violations. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Cups without handles were observed stored in the containers of rice. Corrected.

Mod Pizza, 2715 N. Meridian Blvd., Reading , March 5: one violation. Facility does not have a method to verify the final rinse temperature of the hot water sanitizing dishwasher.

Redner’s Market #26, 5473 Pottsville Pike , Leesport , March 5: no violations.

Alebrije Mexican Restaurant, 2224 State Hill Road , Wyomissing , March 4: six violations. Old unused equipment and other items stored on the shelves near the mop sink should be removed from food facility. Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration at the dishwasher and 3-compartment sink. Observed an accumulation of dirt and old food debris on the floor under storage shelves and equipment in the back and cooking areas. Food employees were observed touching toppings for prepared food items – ready-to-eat foods – with bare hands. Corrected. Insect control devices (fly strips) located in the dishwashing/back food preparation area with potential to contaminate food, equipment, and / or utensils. Corrected. Working containers (spray bottles) in the front and dishwashing areas, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical. Corrected.

Arby’s #5229, 15506 Kutztown Road, Kutztown , March 4: two violations. Observed 3 cases of bread in the walk-in freezer with condensation drippings on the exterior of the cases. Move the cases of food away from dripping condensation or place trays on top of boxes to collect condensation, until repairs are made. Wall above meat prep area and ceiling vent closest to the fryers was observed with excessive dust build up and in need of cleaning. Please increase the frequency of cleaning in this area to avoid build up.

Jade Garden, 450 W. Lancaster Ave., Shillington , March 4: one violation. Multiple foods were held at 43-45°F, in the Bain Marie in the cook area, rather than 41°F or below as required. Corrected by moving items to working refrigeration.

McDonald’s #27056, 1188 Ben Franklin W. Highway, Douglassville , March 4: three violations. Mops are not being hung to air dry. Corrected. Floor and coving in the hallway outside of the walk-in made of tile and grout and is cracked / roughened / and is not a smooth, easily cleanable surface. Floor and coving need to be repaired. Ice dispenser nozzle at the soda machine was observed to have black organic residue and was not clean to sight and touch. Corrected.

Old Village Inn, 3198 Main St., Morgantown , March 4: six violations. Observed deeply scored cutting board on the Bain Marie at the cook line not resurfaced or discarded as required. Corrected. Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the cooking area, and held more than 24 hours, is not being marked with the date it was opened. Corrected. Two sauces were being held at ambient temperature on the cookline, rather than 41°F or below as required. Label states refrigerate after opening. Corrected. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Multiple foods, a refrigerated, ready to eat time temperature control for safety food in the cook area, was date-marked by the facility, but was beyond the 7 day use or sell by date and requires discarding. Corrected. Observed the fryer baskets to have a heavy build of old food residue.

Paolo’s Pizza & Restaurant, 2480 Lancaster Pike, Reading , March 4: no violations.

Rita’s Water Ice, 850 Golden Drive Suite 12, Blandon , March 4: no violations.

Romeo’s Pizza & Pasta, 30 W. Wyomissing Ave., Mohnton , March 4: two violations. Two fryer baskets were observed with broken wires. Please repair or replace. Raw shell eggs were stored above ready to eat foods in the walk-in cooler. Corrected.

Sonic Drive-In #6886, 4515 Perkiomen Ave., Reading , March 4: two violations. Ceiling tiles missing in the front food preparation area need to be replaced. Corrected. Broken door hinge observed on the bain marie unit.

Giant Food Store #6486, 15100 Kutztown Road, Kutztown , March 3: five violations. Observed 3 cases of food covered with frozen condensation in the walk-in freezer. Please lay trays on top shelf to collect condensation and prevent dripping onto cases of food. Fruit flies observed on the walls and ceiling of the deli prep area. Mops are not being hung to air dry. Mop holder was observed broken. Corrected. Mop inverted to allow for draining. Non-food contact surfaces of fan guards in the chicken breading walk-in cooler not cleaned at a frequency to preclude accumulation of flour and debris. The handwash sinks located in the meat department and deli prep area do not have water at a temperature of at least 85°F.

Hissho Sushi @ Giant #6486, 15102 Kutztown Road, Kutztown , March 3: no violations.

Rita’s Of Kutztown, 478 W Main St., Kutztown , March 3: no violations.

Star City Diner And Pizza Parlor, 600 Shoemaker Ave., Shoemakersville , March 2: 10 violations. Knives were being stored between the cold hold units. This is not a cleanable surface. Knives were removed and cleaned. Corrected. The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Soup was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation. Corrected, soup is being reheated to 165°F and will be put into the walk in cooler. Observed cases of food stored directly on the floor in dry storage area, rather than 6 inches off of the floor as required. Walls in the dry storage area are not sealed to provide a smooth, non-absorbent, easily cleanable surface. Food in the walk-in freezer and refrigerator area stored open with no covering. Corrected. Refrigerated ready-to-eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the refrigerators and walk-in cooler, is not being date marked. Non-food contact surfaces of shelving not cleaned at a frequency to preclude accumulation of food debris. Please increase the frequency of cleaning the shelves in the pizza prep area and the kitchen. Floor area of the food facility was observed with excessive debris in the pizza preparation area and in need of cleaning. Mops are not being hung to air dry. Corrected. Out of compliance.

Burger King #0282, 4890 Perkiomen Ave., Reading , Feb. 27: no violations.

Dairy Queen #13176, 820 Kenhorst Plaza , Kenhorst , Feb. 26: Food employees observed in ware-wash area and cake decorating area, wearing jewelry on hands or arms. -COS Non-Food Contact surface of the soda machine not cleaned at a frequency to preclude accumulation of dirt and soil. Food dispensing utensil in parmesan cheese stored inside the food container without the ability to close and seal the container. -COS food items were held at 44°F, in the bain-marie, rather than 41°F or below as required. -COS

Little Caesars, 502 Lancaster Ave., Shillington , Feb. 26: five violations. BBQ sauce in the front prep area stored open with no covering. Storage racks for trays in walk-ins hand a buildup of old food residue. Multiple food ingredient storage containers, in the prep area, is not labeled with the common name of the food. Observed clean food equipment and/or utensils in warewashing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Food facility inspection indicates evidence of rodents/insect activity throughout the facility, but facility does have a pest control program. Observed apparent rodent droppings and one dead cockroach in the kitchen area of the facility. Firm has a pest control service.

New Great China, 2675 Shillington Road, Sinking Spring , Feb. 26: three violations. Hood vent filters are observed with excessive grease and debris build up and in need of cleaning. Please increase the frequency that you clean the hood vent filters. Several food containers not cooling were observed uncovered in the walk-in cooler. Corrected. Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked.

Nino’s Pizza & Pasta, 840 Park Road, Wyomissing , Feb. 26: two violations. A food employee was observed making a sandwich – a ready to eat food – with bare hands. Corrected. The interior of the ice machine, a food contact surface, was observed to have residue and was not clean to sight and touch.

Paparone’s Pizza Restaurant, 3803 Penn Ave., Sinking Spring , Feb. 26: one violation. Top of the pizza oven a non-food contact surfaces not cleaned at a frequency to preclude accumulation of excessive flour debris.

Pike Township Sportsmen’s Association, 860 Hill Church Road, Oley , Feb. 26: two violations. There is an accumulation of grease/dirt/old food debris on the floor under some of the kitchen equipment. Take-out containers not stored inverted to protect the food contact surface. Corrected.

Smucker’s Farm Fresh Poultry, 845 Woodland Road, Wyomissing , Feb. 26: one violation. Some prepackaged food items in the customer self-serve freezer are not labeled with the ingredients.

Stonersville Fire Company, 5580 Boyertown Pike , Birdsboro , Feb. 26: one violation. Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the white refrigerator in the kitchen. Corrected.

Tulpehocken School District Bernville Elementary, 24 Shartlesville Road, Bernville , Feb. 26: no violations.

Wawa #8179, 10 Bernville Road, Robesonia , Feb. 26: one violation. Time in lieu of temperature being used as a control for potentially hazardous foods, but 2 bagel sandwiches and 9 bagel melts were expired from their time marking and were still in the hot hold units at the cash registers. Corrected.

Camillo’s Italian Restaurant And Bar, 264 Greenwich , Kutztown , Feb. 25: two violations. Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Food facility does not have available quat sanitizer test strips or quat test kit to determine appropriate sanitizer concentration.

Gourmand Cafe (Wyo), 945 Berkshire Blvd. Suite 103 , Wyomissing , Feb. 25: one violation. Faucet at the 3-compartment sink is in need of repair.

Kutztown School District Greenwich Elementary, 1457 Krumsville Road, Lenhartsville , Feb. 25: no violations.

Spice Lady, Leesport Farmers Market, Leesport , Feb. 25: no violations.

The Barn At Walnut Grove Inc, 813 Old Route 22, Lenhartsville , Feb. 25: one violation. Three knives on the knife rack were observed to have food residue and were not clean to sight and touch. Corrected.

Wert’s Beverages LLC, 204 W. Franklin St., Topton , Feb. 25: no violations.

West Brew Izakaya Ramen & Bar, 424 Penn Ave., West Reading , Feb. 25: one violation. The food facility does not have the original certificate for the certified food employee posted in public view.

Winnie’s Tea Bar, 402 Penn Ave., West Reading , Feb. 25: no violations.

Brandywine Heights School District Elementary School, 445 W. Barkley St., Topton , Feb. 24: no violations.

Fleetwood Area School District Willow Creek Elementary, 605 Crisscross Road, Fleetwood , Feb. 24: no violations.

Heritage of Green Hills Health Care Bldg, 400 Tranquility Lane, Reading , Feb. 24: three violations. Observed the nonfood contact surfaces of the milk machine to have a buildup of old food residue. Corrected. Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the refrigerator on the cook line, and held more than 24 hours, is not being marked with the date it was opened. Corrected. Multiple foods, a refrigerated, ready to eat time temperature control for safety food in the front service area, was date-marked by the facility, but was beyond the 7 day use or sell by date and requires discarding. Corrected.

Morgantown Beverage, 3740 Main St., Morgantown , Feb. 24: one violation. Observed the nonfood contact surface of the middle slushie machines to have an apparent mold build up.

Sandstone Acres, 67 Bowmansville Road, Mohnton , Feb. 24: three violations. Plumbing system not maintained in good repair – observed the handwash sink in the processing room to be leaking at the base of drain on the sink. Observed the wash conveyor to have chipped paint and rust. Observed the rubber flap on the conveyor to be ripped in multiple places. Refrigerated ready-to-eat time/temperature control for safety food repackaged by the food facility, was being datemarked with a sell by, use by or discard by date that was beyond the manufacturer’s original date. Three 1/2 gallons of raw milk offered for sale past the sell by date. Corrected.

Trinity Bible Fellowship Church, 220 Main St., Blandon , Feb. 24: no violations.

China Moon Restaurant, 4888 Penn Ave., Sinking Spring , Feb. 20: three violations. Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in cooler and walk-in cooler, is not being date marked. Several raw animal foods were stored above ready to eat foods in the walk-in cooler. Corrected, food was moved to proper hierarchy. Observed single-service, single-use articles stored in *the cookline area face up and were not in the original protective package. Corrected, items were turned upside down.

Community Fire Co of Fritztown Social Quarters, 1060 Fritztown Road, Sinking Spring , Feb. 20: no violations.

Lil’s Bakery, 845 B Woodland Road, Wyomissing , Feb. 20: two violations. Some of the prepackaged baked goods do not have ingredient labels. Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration at the 3-compartment sink.

Mikura Asian Bistro & Sushi Bar, 840 N. Park Road, Wyomissing , Feb. 20: four violations. Loose rubber door gaskets, repaired with tape, observed on the 3-door bain marie unit at the cooking line. Observed standing water in the bottom portion of the 3-door bain marie unit at the cooking line. There is an accumulation of old food debris on the floor under shelving in the walk-in cooler. The stove unit at the cooking line has an accumulation of dirt and grease. Employees started cleaning this equipment during this inspection. The handwash sink in the kitchen area was blocked by dishes and was not accessible at all times for employee use. Corrected.

Redner’s Quick Shoppe #52, 4800 Penn Ave., Sinking Spring , Feb. 20: one violation. Food contact surface of blue ice bucket is not smooth, easily cleanable and is cracked and needs to be replaced. Work order was submitted to replace this item during this inspection.

Redner’s Warehouse Mkt #42, 4870 Penn Ave., Sinking Spring , Feb. 20: four violations. Food contact surface of two rubber spatulas in the bakery were observed cracked and were not smooth and easily cleanable. Corrected. Temperature measuring device for ensuring proper temperature of sliced deli meat and cheese grab and go cooler equipment is not available or readily accessible.Corrected. Hood vent filters were observed with grease and dust build up and in need of cleaning. Please increase the frequency of cleaning for this area to avoid build up. Floor drain in front of the proofer in the bakery was observed with excessive debris build up and in need of cleaning. Please increase the frequency of cleaning for this area to avoid build up.

Calabria Restaurant, 6646 Penn Ave., Wernersville , Feb. 19: no violations.

Conrad Weiser School District East Elementary, 200 Lincoln Drive, Wernersville , Feb. 19: no violations.

Conrad Weiser School District Middle School, 347 E. Penn Ave., Robesonia , Feb. 19: no violations.

Five Guys Burgers And Fries #0462, 4619 Perkiomen Ave., Reading , Feb. 19: no violations.

Italian Delite, 113 E. Main St., Birdsboro , Feb. 19: one violation. Observed clean plastic cups/glasses at the soda machine, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Corrected. Food employee personal use medicine stored on a shelf above one of the bain marie units in the kitchen area. Corrected.

Nia’s Pizzeria, 41 King’s Plaza, Oley , Feb. 19: one violation. Soap was not available at the handwash sink in the front area. Corrected.

Paradise By The Slice, 69 Penn Ave., Wernersville , Feb. 19: three violations. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Corrected empty bottle was replaced. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the meat and cheese refrigerator downstairs. Corrected. Wall in the downstairs dry storage area, has a hole, or is broken and in need of repair, this is a repeat violation from last year.

Redner’s Warehouse Mkt #87, 1179 Ben Franklin Highway, Douglassville , Feb. 19: five violations. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed accumulation of old food residue in the base of the egg refrigerated case and a buildup of apparent slime in the leafy greens case. Food facility is using or offering for sale, drinks containing THC, an unapproved additive. Exterior cover of the meat bandsaw is cracked. Cake decorating ingredient storage containers, in the bakery area, are not labeled with the common name of the food. -COS Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. -COS Observed two gallons of chocolate milk and 6 containers of 2% milk on shelf for sale past sell-by-date. -COS

Speedway #06781, 1028 Ben Franklin Highway, Douglassville , Feb. 19: five violations. Ice dispenser chute on soda machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. Food in the Walk-In Cooler was held at 45.4°F rather than 41°F or below as required. Taquitos were held at 122* °F, in the hot hold roller area, rather than 135°F or above as required. -COS Non-food contact surfaces on soda machine not cleaned at a frequency to preclude accumulation of dirt and soil. Observed one gallon of whole milk on shelf for sale past sell-by-date. -COS

Taco Bell #42146, 5800 Perkiomen Ave., Reading , Feb. 19: no violations.

Tavern At Centre And Main, 5 Centre Ave., Topton , Feb. 19: one violation. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.

Dunkin Donuts #325176, 110 E. Main St., Kutztown , Feb. 18: one violation. Ice machine kick plate, a food contact surface, was observed to have organic residue and was not clean to sight and touch. Please increase frequency of cleaning for the ice machine.

Horace M Kieffer American Legion Post #625, 120 E Arch St., Fleetwood , Feb. 18: three violations. Shelf below grill was observed with excessive debris build up. Floor below the grill was observed with excessive food debris and grease build up. Please increase the frequency of cleaning for this area. Potato dicer was observed with food residue and was not clean to sight and touch. Please ensure that this dicer is cleaned after each use. Corrected. Spout that holds the beverage gun at the bar was observed with pink mold. Please increase the frequency that this item is cleaned to avoid build up. Corrected.

Kutztown School District Elementary School, 40 Normal Ave., Kutztown , Feb. 18: one violation. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the white refrigerator at the serving line.

Mark’s Sandwich Shop, 123 W. Main St., Kutztown , Feb. 18: one violation. Shelf below the grill was observed with excessive food debris build up. Increase the frequency of this item to avoid accumulation. Exterior left side of the fryer was observed with excessive debris build up and in need of cleaning.

Russo Foods And Market, 1150 Bern Road, Wyomissing , Feb. 18: four violations. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the True refrigerator (pastry) in the side room. Corrected. Plumbing system not maintained in good repair – observed water leaking at the handwash sinks in the deli and kitchen areas. Some prepackaged items in the retail store area are not labeled with an ingredient statement.

Simran Indian Cuisine, 163 Main St., Kutztown , Feb. 18: no violations.

The Post, 2747 Bernville Road, Leesport , Feb. 18: one violation. Lights are not shielded or shatter proof in the kitchen area near the ice machine.

Muhlenberg Township

Allgyer’s BBQ Corner, 2934 Fifth St., Feb. 21: no violations.

Carvel Store # 2172, 3320 N. Fifth St., Feb. 21: two violations. Food employee observed in ice cream dipping area, not wearing proper hair restraint, such as nets, hats, or beard covers. Corrected on inspection. Food dispensing utensil in bulk ice cream topping bins observed stored in the food and not with handle above the top of the food.

Domino’s Pizza, 3007 N. Fifth St., Feb. 21: no violations.

KFC, 3120 N. Fifth St., Feb. 21: no violations.

Little Caesar’s, 4701 N. Fifth St. Highway, Feb. 21: seven violations. Observed equipment in walk-in cooler, with an accumulation of food residue, debris on non-food contact surfaces. Silver storage racks and plastic shelves require attention. Commercially processed ready to eat food, located in the walk-in refrigerator, and held more than 48 hours, is not being marked with the date it was opened or use by date. Food facility hot water heater is not producing enough hot water to supply sinks at the time of this inspection. Water heater setting reads 120 degrees F., and water temperature measured at 3-compartment sink x 2 did not exceed 98.5 degrees F. PIC states a maintenance work order will be submitted. Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers. Corrected on inspection. Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Walk-in cooler handle and area that hands touch to open and close require attention. Mop is not being hung to air dry. There was no hook to hang it. Ceiling tile missing in the back room, adjacent to the water heater and requires replacement.

Monte Lauro European, 2934 N 5th St., Feb. 21: no violations.

Tobias Frogg, 2613 Hampden Blvd., Feb. 21: one violation. Service utensils are not stored so that only handles are touched by employees.

Reading

Brendaly & Estefania Grocery, 1201 N. 10th Street St., Feb. 27: one violation. Paper towel dispenser empty at the handwash sink in the food prep area. Soap was not available at the handwash sink in the food prep area.

La Esquina Meat Market LLC, 1400 N. 11th St., Feb. 27: three violations. Commercially processed ready to eat food, located in the deli counter & stand up freezer, and held more than 48 hours, is not being marked with the date it was opened. Cooked food was held at 104 °F, in the hot holding area, rather than 135°F or above as required. Remove unapproved equipment in kitchen area. Residential stove unapproved, must be commercial.

G&N Mini Market, 1101 Marion St., Feb. 26: three violations. Hot holding food was held at130 °F, in the hot holding area, rather than 135°F or above as required. Commercially processed ready to eat food, located in the deli counter, and held more than 48 hours, is not being marked with the date it was opened. Thermometers for ensuring proper temperatures of food are not available or readily accessible in the freezer area.

Titi Grocery LLC, 1101 N. 11th St., Feb. 26: five violations. Frozen food in the freezer area stored open with no covering. Outdated milk located in the cooler. Food preparation counter, a food contact surface, was observed to have food residue and was not clean to sight and touch. The handwash sink in the food prep area was blocked by personal items and not accessible at all times for employee use. The overall cleanliness of counters, coolers and shelving need to be on more frequent cleaning routine.

Tipico Criollo Restaurant LLC, 963 N. 11th St., Feb. 25: four violations. Frozen Food in the deep freezer area stored open with no covering. Observed fruits, vegetables and all meats thrown all on top of another in the deep freezer with no protection or separation. Commercially processed ready to eat food, located in the pastry cooler, and held more than 48 hours, is not being marked with the date it was opened. Mops are not being hung to air dry.

15th & Cotton Food Mart, 1521 Cotton St., Feb. 24: two violations. Handwash sink was being used to wash dishes inside of it. Frozen Food in the freezer area stored open with no covering.

Anyeli Deli & Grocery, 1059 Buttonwood St., Feb. 24: one violation. Commercially processed ready to eat food, located in the deli counter, and held more than 48 hours, is not being marked with the date it was opened.

Sabor Dominicano, 300 N. 11th St., Feb. 24: two violations. Hand wash sink needs to be repaired, water constantly dripping. Soap was not available at the handwash sink in the food prep area.

B & A A, 1300 Cotton St., Feb. 20: no violations.

El Primo Grocery And Deli LLC, 1356 Cotton St., Feb. 20: four violations. A food employee was observed cutting RTE food without gloves. Observed storage of food without division guards to prevent cross contamination. Frozen Food in the freezer area stored open with no covering. Commercially processed ready to eat food, located in the deli counter, and held more than 48 hours, is not being marked with the date it was opened.

Family Garden, 1701 Perkiomen Ave., Feb. 20: two violations. Commercially processed ready to eat food, located in the bain marie, and held more than 48 hours, is not being marked with the date it was opened.

R&J Deli And Grocery, 501 S. 12th St., Feb. 19: three violations. Commercial Food in the deli area stored open with no covering. Commercially processed ready to eat food, located in the deli, and held more than 48 hours, is not being marked with the date it was opened. Food facility inspection indicates evidence of rodents/insect activity in surrounding areas, but facility does not have a pest control program.

Jandy Meat Market 2 LLC, 864 N. 12th St., Feb. 18: three violations. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Soap was not available at the handwash sink in the food prep area. Paper towel dispenser empty at the handwash sink in the food prep area. Commercially processed ready to eat food, located in the deli area, and held more than 48 hours, is not being marked with the date it was opened.

La Fidelita Bakery, 367 N. 12th St., Feb. 18: four violations. Cases of eggs were not properly stored in refrigerated area. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the stand up cooler, is not being date marked. Mixing counter, a food contact surface, was observed to have food residue and was not clean to sight and touch. Floor and counters need to be cleaned on a regular basis.

NYC Deli, 1311 Perkiomen Ave., Feb. 18: three violations. Paper towel dispenser empty at the handwash sink in the food prep area. Commercially processed ready to eat food, located in the bain marie, stand up refrigerator, and held more than 48 hours, is not being marked with the date it was opened. Mops are not being hung to air dry.