The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
READ: What do restaurant inspectors look for and can they close a restaurant?
Willy’s Ice Cream, 3700 Pricetown Rd., Fleetwood, Complaint, April 17. Pass. No violations.
Elian Mini Market, 951 N. 5th St., Reading, April 16. Fail. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment. Live cat observed on the premise of the food facility roaming throughout the store. empanadas was held at 122.1 °F, in the hot display area, rather than 135°F or above as required. Raw chicken was stored above raw beef, pork in the refrigerator. Mops are not being hung to air dry. Food facility hot water heater is not producing enough hot water to supply 3 basin sinks at the time of this inspection 122.1. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Soap was not available at the handwash sink in the restroom area. Paper towel dispenser empty at the handwash sink in the restroom area.
Leyenda 2, 600 Tulpehocken St., Reading, Follow-up, April 16. Pass. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
Trinity U.c.c., 27 Maria St., Rehrersburg, April 13. Pass. No violations.
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