First Course – Roasted Peach & Tomato Tart. Pairing Options: Peach & Basil Hugo Spritz Cocktail or
Zero-Proof Peach & Basil Hugo Spritz Mocktail

Zero-Proof Peach & Basil Hugo Spritz Mocktail. (Harvest Seasonal Grill)

Second Course – Smoked Mushroom Risotto. Pairing Options: Twin Vines Vinho Verde, J.M. Fonseca, Portugal, or Ginger Citrus Fizz MocktailThird Course – Pan-Seared Tofu “Scallops.” Pairing Options: Pio Cesare Gavi “Cortese di Gavi” D.O.C.G., Piedmont, Italy, or Cucumber Collins MocktailFourth Course – Eggplant Rollatini. Pairing Options: Cusumano “Benuara” Syrah-Nero d’Avola Red Blend, Sicily, Italy, or Strawberry Cilantro Soda MocktailDessert Course – Vanilla-Chamomile Panna Cotta. Pairing Options: Lemon Bar Espresso Martini or Lemon Bar Cold Brew “Tini” Mocktail.

For more information, visit Harvest Seasonal Grill & Wine Bar locations in Pennsylvania and New Jersey, including Glen Mills, North Wales, Moorestown, NJ, Collegeville, Lancaster, and Moosic. Guests may reserve online harvestseasonal.com/ for all locations except Newtown, which is taking reservations by phone only.