SALISBURY TWP., Pa. – It’s always a great day to try something new in the Sunrise kitchen.
Jason Sizemore from Butterhead Kitchen visited the studio Friday morning.
During his visit, Sizemore prepared:
Cashew based sour cream which can also be turned into ranch dressing with just a few additions
Sunflower seed taco ‘meat’
Cashew-based cheddar Queso
Nacho supreme
Butterhead Kitchen is a locally-owned vegan culinary business based in Bethlehem Township.
The eatery says it is known for making plant-based eating engaging, casual, and highly accessible.
The kitchen says it offers a hybrid of interactive “dinner party” style cooking demos, private custom hands-on cooking classes, and entirely passive private dining packages where they do all the heavy lifting.
You can find out more information on Butterhead Kitchen by visiting its website or heading to its Facebook and Instagram pages.