SALISBURY TWP., Pa. – With Musikfest just a week away, Historic Hotel Bethlehem is serving up a special limited-time menu and nightly entertainment.

Chef Rodney Rivera and Restaurant Manager Alyssa Carpiniello with Historic Hotel Bethlehem visited the 69 News at Sunrise kitchen Friday morning.

Here are the recipes for the food they prepared:

CLAMBAKE

½ pound Littlenecks clam

6 each 21/25 shrimp

8 each Mussels

4 each cooked Fingerling potatoes

2oz Spanish chorizo

2 ears Corn on the cob husked

Mince garlic

1 Mince shallots

1 tlb spoon Parsley

1oz Butter

2 cups Seafood stock ‘shrimp mussels’ clams’

1 cup White wine

½ Baguette

1 teaspoon salt

1 each bay leaf

Directions

Step 1

Layer potatoes, corn, chorizo garlic shallots and bay leaf in the bottom of a large pot. Cover with a layer of clams them mussels, and finally shrimp. Pour in white wine, seafood stock and enough water to fill the

pot depending on the size of your pot. Cut a half cup of butter into cubes and place on top of the seafood. Cover with a lid

Step 2

Bring to boil, then simmer over medium low heat for 6 to 10 minutes removed from the heat, removed the lid removed the seafood and potatoes from the liquid and strain and reserved liquid, plate the seafood and potatoes pour liquid over .and melt the remaining butter and individual dish for dipping, garnish with toasted baguette’s parsley

Lobster mac n cheeseburger

Lobster mac

Bechamel

1 qt heavy cream

½ cup cornstarch

1Cup of water

Salt & pepper

½ mascarpone cream

½ cup gruyere cheese

½ cup sharp cheddar cheese

½ cup grated parmesan

cavatappi

1qt cavatappi pasta

2 qt water

Tbs olive oil

1 bay leaf

3 oz pull lobster meat already cooked

½ pound whole butter

Method

Bechamel sauce

In a small pot add the heavy cream to boil and in a small bowl mix the corn starch and 1 cup water add it to the simmering cream cook for 3 minutes then turn off add mascarpone cream sharp cheddar, gruyere cheese and grated parmesan add salt and pepper

Cavatappi pasta

In small pot add 2 qt of water add bay leaf and salt and the olive oil cook for 5 minutes or cook into the pasta is cook to your like

For the lobster

In a small pan add the butter to simmer then add the lobster and parsley

In a medium size pan add the cream sauce, cavatappi and toss, the add lobster. Set to side.

Burger

10oz ground chuck

Hamburger Bun

Salt and Pepper

Grill Hamburger on very hot grill to desired doneness. While burger is grilling toasted bun on grill. When burger is done place on bottom of bun top with a generous scoop of Lobster Mac n Cheese then place top bun on.

Popcorn Boat

Seasoned popcorn of your choice (we like Carmel)

Assorted mini candies (M&M, chocolate chips, mini marshmallows, gummy bears, etc.)

Assorted Sauces (Chocolate, Carmel, Butterscotch, Strawberry, etc.)

In a large bowl, add popcorn, then top with your choice of candies, then sauce. Last thing