For the consumer alert to be removed, the restaurant was instructed to:
• Remove all rodent droppings from all affected areas and disinfect. Disinfection procedures provided during inspection.
• Contract with a certified pest operator for onsite weekly treatment for no less than six weeks and retain service reports for review.
• Service all refrigeration units and retain service reports for review.
• Secure at least one additional Certified Food Protection Manager and Certified Food Handler.