BOYERTOWN, Pa. – A popular business is bringing its “fat subs,” loaded hoagies, specialty pizza, and other mouthwatering eats to its fourth regional location – its first in Berks County. 

A new location of Lorenzo’s Steaks, Hoagies & Pizza will hold its grand opening at 10:30 a.m. Monday, Oct. 19, at 159 S. Reading Ave. in Boyertown.

Dine-in, takeout, and catering services will be available. 

“Lorenzo’s Steaks, Hoagies & Pizza is coming to town, and we’re bringing the flavor!” reads an announcement on the business’s website.

“Get ready for big cheesesteaks, loaded hoagies, delicious pizza, and a whole lot of Lorenzo’s love!”

Opening day specials will include $10 large cheese pizzas, cheesesteaks, chicken cheesesteaks, and hoagies.

Other Lorenzo’s locations operate at 216 E. Market St. in West Chester, Chester County; 955 Industrial Blvd. in Upper Southampton Township, Bucks County; and 114 Levering St. in the Manayunk section of Philadelphia.

“Whether it’s our 14 oz. hand-cut ribeye steaks or our 2-pound cut-to-order hoagies, we have something for everyone,” reads a message on the business’ website.

“… In addition, our certified Black Angus burgers are a must-try! If you’re up for a real challenge, you’ll have to have one of our massive Fat Sandwiches! If you’re planning a party, business luncheon, or another event, make sure to ask us about our catering menu.”

Lorenzo’s is known for its specialty steak sandwiches and hoagies, such as the Steak Italiano (ribeye, provolone, chopped capicola, Genoa salami, cherry pepper spread and garlic butter spread), Diabolo (ribeye, Cooper sharp, chopped long hots and cherry pepper spread) and Fig Father (prosciutto, creamy burrata, fig jam, arugula and balsamic glaze).

Sandwiches are served on double seeded Corropolese rolls, with steak sandwiches available with or without fried onions.

Customers also can enjoy appetizers and fries such as onion rings, mozzarella sticks and “mega fries” (fries topped with mozzarella cheese, bacon and cheese wiz and finished in the oven); steak sandwiches such as the pizza steak, cheesesteak hoagie, cheesesteak with Kraft Cheez Whiz, “cheesy cheesesteak” (American, cheddar, and Cooper sharp) and “Town Talk” cheesesteak (signature steak served with fried onions and Cooper sharp American); and “Fat Subs” such as the Dirty B (American, Buffalo sauce, blue cheese, chicken cheesesteak, bacon and fries), Capones Last Meal (vodka sauce, provolone, chicken fingers, prosciutto and mozzarella sticks) and Fat Harambe (marinara, American, cheesesteak, chicken finger, fries and mozzarella sticks).

A variety of pizzas includes options such as grandma, Sicilian, and thin square, and there are also specialty pizzas such as margherita, penne vodka, chicken parm, chicken boom boom (boom boom sauce, pizza cheese, bacon, grilled chicken and onion), Piccolo’s (pizza sauce, pizza cheese, fresh mozzarella, hot honey and pepperoni) and meat lovers (pizza sauce, pizza cheese, pepperoni, ham, bacon and sausage).

Other menu highlights include Buffalo wings and fingers, a wide array of calzones, stromboli, burgers, hoagies, wraps, platters, salads and desserts.

For the latest updates, follow Lorenzo’s Steak & Hoagies on Facebook and Instagram. Info: 484-415-0621; lorenzossteaks.com.