By Molly Given

Looking to stock up on sweets and eats for Thanksgiving? Here are the best local spots offering to-go options this holiday season. 

CO-OP Restaurant + Bar

This University City venue is offering a take-out option that serves two people for $88. The take-out dinner comes with herb-roasted turkey breast, whipped garlic mashed potatoes, Clover rolls with maple rosemary butter, crispy brussel sprouts, candied yams, your choice of a pie slice (apple or pumpkin) and more. Locals can also opt to reserve individual pies for $28. Orders can be placed online through Nov. 24, with pick-up available Nov. 26 (from 2 to 4 p.m.) and Nov. 27 (check online for exact timing.) 

20 S 33rd St., coopphilly.com

Kitchen + Kocktails 

Chef Kevin Kelley’s new locale is offering an assortment of ​​Southern Comfort favorites for their take-out holiday catering menu. Philadelphians can order up a ½ gallon to a gallon of gumbo ($40-$80), a dozen crab cakes ($120), jerk chicken (starting at $79), lamb chops (starting at $105), a pan of candied yams, black-eyes peas, or mac & cheese (all starting at $79) and more. Dessert-wise, hungry locals can also find a pan of peach cobbler or banana pudding (also starting at $79). Orders can be made online until noon on Nov. 24 (pick up is available Nov. 25 or 26.)

225 S Broad St., kitchenkocktailsusa.com

The Bread Room

Philadelphians can pre-order an assortment of High Street breads ($5-$14) or sweets like miso caramel pie, dirty chai chocolate pie or basque pumpkin cheesecake ($45-$55). There’s also the venue’s “Everything But the Bird” option for $55. The package comes with lemon dill Parker House rolls, turkey confit stuffing, root vegetable gratin and more. Orders can be made ahead of time for pick-up on Nov. 26 (from 11 a.m. to 4 p.m.) 

834 Chestnut St., thebreadroomphl.com

Porcos Porchetteria & Small Oven Pasty Shop

Pre-orders are currently still available for an assortment of Thanksgiving to-go options at this South Philly locale. Options span bulk dishes ($26-$120) like sliced porchetta, sliced smoked turketta, savory stuffing, glazed roasted veggies, a tart sampler, a charcuterie platter and family-styled packages like “The Whole Hog” ($245) which features protein and sides, or “Just the Sides” ($95) which serves 8-10 people. Orders can be placed online and can be picked up Nov. 26 or Nov. 27 (exact times can be reserved online.) 

2204 Washington Ave., smallovenpastryshop.com

The Twisted Tail

Those who want to enjoy some Thanksgiving fare at home can order up on entree like roasted Lancaster turkey with cranberry compote, pineapple glazed ham or herb-roasted prime rib with horseradish, plus sides like mashed Yukon potatoes, cornbread stuffing, crispy brussel sprouts with bacon vinaigrette, creamy mac & cheese and roasted sweet potatoes. The establishment will also be serving up sweets like pumpkin pie, pecan pie and apple crumb pie. Take-out orders can be made ahead of time by phone or email and come out to be around $59 per person. 

509 S. 2nd St., thetwistedtail.com

Fringe Bar

Those looking for some Thanksgiving to-go options in Philly are in luck at Fringe Bar. Options span dishes like Puerto-Rican roast pork, herb roasted turkey breast, a green bean and mushroom casserole, maple roasted yams, herb stuffing, mashed potatoes, pumpkin pie and gluten-free chocolate peanut butter cake. Pricing ranges from $45 to $99 based on what you’re looking to choose. Orders can be made by email (kenneth@fringebarphilly.com) by Nov. 23, pick-up is available Nov. 26 between 4 and 8 p.m. 

140 N Columbus BLVD, fringebarphilly.com

Irv’s 

Those looking to pre-order some pies can head to Irv’s to indulge in either an apple crisp ($35), classic pumpkin ($35), ice cream ($40) or a maple pecan option ($40.) Pre-orders can be made through midnight on Nov. 23, with pickup available on Wednesday, Nov. 26 from 3 to 9 p.m. at Irv’s Bella Vista location. Pints of ice cream will also be available at the discounted rate of $10 with the purchase of any pie. 

932 E Passyunk Ave., irvs-ice-cream.square.site

Bolo 

Bolo’s holiday take-away feast is dubbed the “Thanksgiving Parranda!”, which features a whole roasted Pavochón (turkey prepared lechón-style) served alongside a green salad with coconut vinaigrette, arroz con gandules, sweet plantains in almíbar, potato salad, and green beans topped with Mama Lula’s Stuffing. Each order also includes one dozen of Bolo’s signature Mini Pasteles. Designed to serve 8–12 guests, the feast is available for $195, with the option to add Flan de Coquito for dessert for an additional $3. Orders can be placed by emailing events@bolophl.com by Nov. 22. 

2025 Sansom St., bolophl.com

Red Owl Tavern 

This holiday season, Red Owl Tavern is teaming up once again with Philabundance Community Kitchen to offer the “Owl-idays Bake Shop.” The limited-time pop-up features holiday-inspired pastries, cookies and pies while benefiting Philabundance. The menu spans options like chocolate croissants, milk chocolate mousse pie, quiche lorraine, apple crisp, mushroom pie, sweet potato pie and more.

The pop-up will be open through Christmas Eve, Dec. 24, orders must be made two days before pick-up.

433 Chestnut St., redowltavern.com

Cake Life Bake Shop

This Fishtown bakery is serving up a variety of pies, quiches, cakes, cupcakes and more for the holiday. Philadelphians can pre-order sweets like caramel-apple crumb pie, pumpkin-maple layer cake, dulce de leche cheesecake, chocolate-orange layer cake, a Harvest Cupcake Box and other savory bites like cheddar-jalepeno corn muffins and butternut, leek, and goat cheese quiches for the occasion.

Orders must be made by Saturday, Nov. 22, at 2 p.m. Pickup and delivery are available on Wednesday, Nov. 26, and Thursday, Nov. 27.

1306 Frankford Ave., cakelifebakeshop.com