A fund drive to address rising needs for food and emergency services in the Lehigh Valley has raised more than $600,000 in nearly three weeks.
The United Way of the Greater Lehigh Valley and Lehigh Valley Community Foundation announced on Tuesday the early results from the Critical Support Fund that was launched Oct. 30 with a $500,000 goal. They have received donations from more than 75 businesses, organizations and individuals.
The fund was created to meet immediate needs, beginning with food, while remaining flexible to provide support for other emergencies and crises as they arise. In the future, funds may be used to provide baby-mother essentials, energy assistance, emergency shelter and winter warming stations.
“When people in our community need help, the Greater Lehigh Valley shows up,” United Way of the Greater Lehigh Valley President and CEO Marci Lesko said. “We want to thank each and every person and organization who supported the fund to provide rapid relief for the families and food providers in partnership with Community Action Lehigh Valley, Second Harvest and many others.”
Bulk orders of produce, dry goods, rice, beans and other shelf stable items have been placed through Second Harvest Food Bank and are being distributed to more than 100 food pantries across Carbon, Lehigh, Northampton and Monroe counties. Additional orders of beef, turkey and chicken have been secured through local farmers and regional suppliers to help meet the need for proteins.
“As families across our region face increased food insecurity due to reductions in SNAP benefits, among other emergency issues, this collaborative effort ensures that we can respond swiftly and compassionately,” said Dawn Godshall, CEO of Community Action Lehigh Valley.
United Way and Lehigh Valley Community Foundation will continue working with partners to assess needs and ensure relief reaches families and providers.