After nearly 100 years in operation, Marra’s pizzeria in South Philly closed Sunday, marking the end of an era for its storied location at 1734 E. Passyunk Ave.
The famed black-and-white tiled building already has a future occupant lined up though, with EMei in Chinatown announcing it plans to open a second location there next year.
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“Our projected opening is currently planned for summer 2026 or later,” a representative with EMei said via email Monday.
While the Szechuan restaurant didn’t immediately comment about its plans with its new site, owner Dan Tsao told the Inquirer its menu will likely reflect the original location, with room for more “contemporary” items. He added that takeout and delivery could begin as soon as February while the space undergoes renovations.
Considered one of the best Szechuan restaurants in the city, EMei opened its first location at 915 Arch St. in 2011 and has since become known for its extensive and authentic menu.
Marra’s was founded by Italian American immigrants Salvatore and Chiarina Marra in 1927, and its ownership and management have remained in the family for generations. Its menu consisted of homemade pasta, sandwiches and pizza.
The COVID-19 pandemic proved troublesome for the pizzeria’s business and co-owner Mario D’Adamo Jr. said that the family had been looking to move to a location with better parking options for its customers.
Representatives with the shuttered restaurant could not be reached for comment on Monday.