WYOMISSING, Pa. – A popular dining concept, known for its Philly cheesesteaks and vibrant atmosphere, is expanding its footprint in the region.
A new location of MaGerk’s Pub & Grill is expected to open later this year at 901 Hill Ave. in Wyomissing, Berks County.
The new MaGerk’s location will operate on the ground floor of The Block at Wyomissing Square. A liquor license application for the new location has already been posted in the property’s window.
A new location of MaGerk’s Pub & Grill is expected to open in the fall at 901 Hill Ave. in Wyomissing, Berks County. The new MaGerk’s location will operate on the ground floor of The Block at Wyomissing Square.
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“We are super excited to be part of the community and are planning for a fall 2026 open!” a MaGerk’s spokesperson told 69 News.
MaGerk’s Pub & Grill, blending “authentic Philly cheesesteaks with a vibrant, welcoming atmosphere,” was established in 2000 in Baltimore, Maryland by John and Paul Dolaway, according to a historical account on the business’ website.
MaGerk’s quickly became a favorite hangout for young professionals and post-college crowds, and in 2002, when the neighboring bar went up for sale, the Dolaways expanded its original location in Baltimore’s Federal Hill neighborhood.
“Their Philly cheesesteaks became legendary, thanks to their secret weapon — freshly delivered rolls with a crispy outside and soft inside, perfectly complementing the steak and cheese,” the online message reads.
Over the next 20-plus years, the pub expanded its footprint further to include a total of eight locations, including five other Pennsylvania locations in Lionville, Chester County; Langhorne, Bucks County; and Horsham, Royersford and Fort Washington, Montgomery County.
Additional MaGerk’s locations operate in Bel Air, Maryland; and Elon, North Carolina.
Despite MaGerk’s ongoing expansion, each pub location honors its local community by displaying black-and-white photos that celebrate the people and moments that make each spot special.
“Located in lively neighborhoods, each MaGerk’s offers a cozy yet energetic setting, adorned with black-and-white photos – some submitted by the community – that celebrate local pride,” a message on the business’ website reads.
“Over time, the menu has evolved into a collection of cult classics, including hand-rolled cheesesteak eggrolls, enormous nachos, and their legendary cheesesteaks. Pair your meal with a cold local craft beer or a fresh-squeezed crush cocktail for the ultimate experience.”
MaGerk’s customers can enjoy beef or chicken cheesesteaks, featuring Cooper sharp American cheese, which can be customized to their liking.
For example, beef varieties, made with 100% ribeye steak, can be made “hoagie style” with lettuce, tomato, onion and mayo, and chicken varieties can be made “Buffalo style.”
Customers also can choose to add ingredients such as mushrooms, hot peppers, fried onions, wiz, bacon, marinara or long hots to their cheesesteaks.
In addition to its famous cheesesteaks, MaGerk’s offers appetizers such as crab dip, tempura pickles, mozzarella triangles and short rib scoop fries; sandwiches such as a hot roast pork, Nashville chicken, spicy shrimp wrap and turkey club; and entrees such as citrus salmon, BBQ baby back ribs, grilled sirloin steak and MaGerk’s crab cake.
Other menu highlights include a wide array of nachos, wings, burgers, salads, bowls and sides.
“With spacious patios, wrap-around bars, and plenty of TVs for game day, MaGerk’s is the perfect spot to gather with friends,” a message on the business’ website reads.
“Whether enjoying great bites or catching the game, MaGerk’s brings the spirit of Philly to every visit. More than just a place to eat, MaGerk’s Pub & Grill is a community hub where food, sports, and local spirit come together.”
At The Block at Wyomissing Square, MaGerk’s will join other business tenants, including Kinya Ramen, Primo Hoagies, Vintner’s Table, Café Folino, Playa Bowls, Sola Salons and Club Pilates.