Michelin in Pittsburgh: chefs talk pressure, costs and stars
Three days after Michelin announced it was coming to Pittsburgh, Cory Hughes, chef and co-owner of Fig &…
Which Pittsburgh restaurants deserve a Michelin star?
A 17-ingredient salad. A truffle-laced take on Spaghettios. A dinner that sends a professional chef home wondering how…
The secret ingredient at Shadyside’s Lilith isn’t on the menu
On an amber spring evening, the city outside glows with the last light of day. Inside Lilith, it…