{"id":139450,"date":"2026-03-16T09:26:07","date_gmt":"2026-03-16T09:26:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/139450\/"},"modified":"2026-03-16T09:26:07","modified_gmt":"2026-03-16T09:26:07","slug":"lehigh-valley-food-safety-report-march-16-2026","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/139450\/","title":{"rendered":"Lehigh Valley food safety report: March 16, 2026"},"content":{"rendered":"

Here are the food safety<\/a> inspection reports<\/a> from Lehigh and Northampton counties, conducted the week of March 1.<\/p>\n

Each week, we highlight the inspection reports provided through the Pennsylvania Department of Agriculture. The department performs the inspections in many areas, while some municipalities such as Allentown<\/a> and Bethlehem<\/a> conduct their own inspections.<\/p>\n

All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs<\/a>.)<\/p>\n

As noted by the Department of Agriculture, the reports are merely a \u201csnapshot\u201d in time, and they may not be representative of the restaurant\u2019s long-term condition. Many of the violations are corrected on the spot prior to the inspector leaving the establishment.<\/p>\n

If a food provider is considered \u201cout of compliance,\u201d that means it has one or more violations that require a return visit by an inspector. The establishment is given time to fix the violations and remains open for business.<\/p>\n

You can view the complete inspection reports for any establishment in the Department of Agriculture\u2019s food safety inspection database<\/a>. To report an illness after eating or drinking at an establishment, use the department\u2019s complaint form<\/a>. (Please don\u2019t contact us: We do not inspect restaurants.)<\/p>\n

\u00a0<\/p>\n

3 Men and a Bagel<\/p>\n

3350 Schoenersville Road, Suite 106, Bethlehem<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Allentown Central Catholic High School \u2013 Whitsons<\/p>\n

301 N 4th St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Allentown SD \u2013 Hiram Dodd Elementary<\/p>\n

1944 S Church St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Allentown SD \u2013 Jefferson Elementary<\/p>\n

750 St., John St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Food facility indicates evidence of rodent activity in the dry storage area. Increase pest control treatments in this area and clean affected areas daily.
\nFood employees observed in kitchen area not wearing proper hair restraints. All kitchen employees must have protective hair restraints.<\/p>\n

\u00a0<\/p>\n

Allentown SD \u2013 Muhlenberg Elementary<\/p>\n

740 N 21st St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Mouse droppings were observed on the floor of the dry storage room and utility closet. Clean droppings to allow for monitoring and continue working with pest control company.<\/p>\n

\u00a0<\/p>\n

Allentown SD \u2013 Ritter Elementary School<\/p>\n

740 N Plymouth St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Allentown SD \u2013 South Mountain Middle School<\/p>\n

709 W Emaus Ave., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Allentown Travel Plaza<\/p>\n

5052 Cetronia Road, Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Hot dogs were held at 109\u00b0 F (less than 4 hours), in the Auntie Anne area, rather than 135\u00b0 F or above as required. *Corrected \u2013 food reheated to 165\u00b0 F and placed in the hot hold.<\/p>\n

\u00a0<\/p>\n

Angels Home Day Care<\/p>\n

302 S 17th St., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Applebee\u2019s #3422<\/p>\n

3702 Easton Nazareth Highway, Easton<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Baez Giron Daycare Corp<\/p>\n

28 S Franklin St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Opening by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Beijing Wok<\/p>\n

966 W Hamilton St., Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 7<\/p>\n

Soap was not available at the handwash sink in the prep area. Ensure handwash sink is stocked at all times.
\nObserved wet wiping cloths in prep area not being stored in sanitizer solution. Store wiping cloths in sanitizer solution.
\nMarinated chicken held in the walk-in cooler for more than 24 hours does not have datemarking. Datemark this item.
\nFood items such as chicken in the walk-in cooler stored open with no covering. Cover all food items.
\nOld food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Utilize handwash sink strictly for handwashing.
\nObserved beef thawing at room temperature in the kitchen which is not an approved thawing method. Utilize approved thawing methods.
\nKnives, a food contact surface, were observed to have food residue and not clean to sight and touch. Wash, rinse, and sanitize utensils.<\/p>\n

\u00a0<\/p>\n

Bethlehem Diner<\/p>\n

1881 Catasauqua Road, Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Big Woody\u2019s<\/p>\n

1302 Hanover Ave., Suite 1410, Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Time in lieu of temperature being used as a control for potentially hazardous foods. Ensure proper documentation is kept when using time in lieu of temperature.
\nCeiling vent in the kitchen area, as well as the fans in the walk-in freezer, were observed to have an accumulation of dust on them. Clean these surfaces. \u2013The hood behind the cookline, as well as the floor behind the cookline were observed to have an accumulation of grease on them. Clean these areas.<\/p>\n

\u00a0<\/p>\n

Biryani City<\/p>\n

1894 Catasauqua Road, Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Complaint by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Burger King #2504<\/p>\n

201 S Best Ave., Walnutport<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Emergency Response by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Burrito Nacho Mexican Grill<\/p>\n

1507 S 4th St., Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Handwashing sink by the dishwasher did not have disposable paper towels. Ensure all handwashing sinks are fully supplied.<\/p>\n

\u00a0<\/p>\n

Butterhead Kitchen LLC<\/p>\n

4200 William Penn Highway, Easton<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

China Moon<\/p>\n

2102 Union Blvd., Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 5<\/p>\n

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being datemarked. Ensure proper datemarking of all TCS items held longer than 24 hours.
\nFood in the front Bain Marie, as well as the walk-in cooler stored open with no covering. Ensure all food being stored in the facility is properly covered.
\nCardboard was observed being used to cover shelves throughout the kitchen. Remove cardboard on the shelves in the kitchen.
\nBoxes of food take out containers were observed being stored in the women\u2019s bathroom in the facility. Store these boxes in an appropriate storage area that will prevent contamination. \u2013Observed food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Ensure all food being stored is kept at least 6 inches off the ground.
\nObserved the floor behind equipment on the cookline to have an accumulation of grease. Clean this area.<\/p>\n

\u00a0<\/p>\n

China Wok<\/p>\n

333 N 7th St., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Follow-up by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Raw chicken was stored above ready-to-eat foods. Follow proper storage hierarchy when storing food. \u2013Chicken in the walk-in cooler stored open with no covering. Cover all food items.<\/p>\n

\u00a0<\/p>\n

Coopersburg Bagel & Deli<\/p>\n

565 E Station Ave., Coopersburg<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Curious Goods at the Bake Oven Inn<\/p>\n

7705 Bake Oven Road, Germansville<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Wall in the walk in cooler area, has a hole, or is broken and in need of repair.<\/p>\n

\u00a0<\/p>\n

CVS<\/p>\n

708 Chestnut St., Emmaus<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Dirt, debris and litter accumulated on the stock room floor. Clean the floor.
\nMiscellaneous boxes of candy were stored on the floor of the stock room. Store all food at least 6 inches off the floor.<\/p>\n

\u00a0<\/p>\n

Dollar Tree #5914<\/p>\n

1202 W Liberty St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Floor throughout the entire facility is dirty. Clean the floor.
\nObserved multiple boxes of frozen food stored directly on the floor in walk-in freezer area, rather than 6 inches off of the floor as required. Store food at least 6 inches above the floor.
\nCurrently unused refrigerator located in the retail area is not holding temperatures of at least 41\u00b0 F or below. Fix this unit if planning to store TCS foods.<\/p>\n

\u00a0<\/p>\n

Dominican Flavor Restaurant<\/p>\n

1825 W Chew St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Food utensil in smoothie prep area observed stored in a container of water which is not maintained at 135\u00b0 F. Maintain water at 135\u00b0 F or keep record that water is changed at least every 4 hours.<\/p>\n

\u00a0<\/p>\n

Easton Area SD \u2013 Ada B. Cheston Elementary<\/p>\n

723 Coal St., Easton<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wash, rinse, and sanitize this piece of equipment.<\/p>\n

\u00a0<\/p>\n

Easton Area SD \u2013 Francis E. March Elementary<\/p>\n

429 Reeder St., Easton<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Easton Area SD \u2013 Paxinosa Elementary<\/p>\n

1221 Northampton St., Easton<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Emiliano\u2019s Pizzeria 2<\/p>\n

1436 Bangor Road, Pen Argyl<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Endless Innovation Academy<\/p>\n

2310 S 12th St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed a pesticide container stored in the kitchen cabinet. Remove pesticide from the kitchen cabinet and store it in a locked cabinet.<\/p>\n

\u00a0<\/p>\n

Evangelical Wesleyan Food Pantry<\/p>\n

728 N Irving St., Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Food facility inspection indicates evidence of minor rodent\/insect activity. Operator stated that they take care of pest control for the facility, and place glue boards as well as clean. Continue monitoring issue and cleaning areas. Look into professional pest control company if issue worsens.<\/p>\n

\u00a0<\/p>\n

Fairouz Restaurant<\/p>\n

1916 Hanover Ave., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 5<\/p>\n

The filters of the hood system were observed to have an accumulation of grease on them. Clean the filters.
\nFood facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Obtain test strips in order to test concentration of sanitizing solution.
\nObserved a bag of onions stored directly on the floor under the handwash sink in the prep area, rather than 6 inches off of the floor as required and away from the sink to prevent contamination. Ensure all food is stored at least 6 inches off the ground and away from potential splash areas.
\nPotentially hazardous ready-to-eat foods, such as marinated chicken, prepared in the food facility and held for more than 24 hours are not being datemarked. Ensure proper datemarking of all foods held in the facility longer than 24 hours.
\nThe handwash sink located in the kitchen area does not have water. Employees do have another handwash sink, located in the prep area, that does have hot water and were instructed to use this sink for handwashing. Repair handwash sink in the kitchen area.<\/p>\n

\u00a0<\/p>\n

Fairview Fire Company #11<\/p>\n

927 S 7th St., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

The ice machine was observed to have food residue and was not clean to sight and touch. Increase cleaning frequency of this equipment.
\nFlour contaminated with raw protein was being stored at 74\u00b0 F in prep area. Refrigerate flour that has been in contact with raw protein or discard it after 4 hrs.<\/p>\n

\u00a0<\/p>\n

Giovanni\u2019s Pizza<\/p>\n

1001 N 19th St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 8<\/p>\n

Pizza sauce was probed at 49\u00b0 F in the front counter-height refrigerator, rather than 41\u00b0 F or below as required. *Sauce had been placed in unit 1 hour prior and was relocated to a functioning unit.
\nCardboard lining shelves of the basement walk-in cooler had residue accumulation and were deteriorated in part. Remove cardboard.
\nPotentially hazardous ready-to-eat foods prepared in the food facility, including pasta, tomato sauce, and sliced deli meats and cheeses in the walk-in cooler, and held for more than 24 hours are not being datemarked. Datemark all food prepared in the facility and held more than 24 hours.
\nObserved in-use knives stored between table edge and Bain Marie, an area not easily cleanable and sanitized. Do not store knives in this area.
\nFront counter height refrigerator was holding pizza sauce at 49\u00b0 F. Observed ice accumulation on condenser unit. Do not use unit until repaired to hold food at 41\u00b0 F or below.
\nExterior of used cooking oil collection receptacle was observed with accumulation of grease and oil. Clean this area.
\nObserved facility using a warewashing procedure which used one bay containing both soap and bleach and rinsing after. *Educated operator on proper wash, rinse, and sanitize warewashing procedure.
\nConcentration of chlorine in two buckets of sanitizer for wiping clothes was measured over 200 ppm, rather than between 25 and 100 ppm as required. *Solutions were reprepared and within correct range.<\/p>\n

\u00a0<\/p>\n

Glasbern \u2013 the Lodge<\/p>\n

2141 Packhouse Road, Fogelsville<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Glasbern \u2013 the Pack House<\/p>\n

2141 Packhouse Road, Fogelsville<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Glasbern Inn<\/p>\n

2141 Packhouse Road, Fogelsville<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed accumulation of heavy dust on the hood system above the high temperature dish washer.<\/p>\n

\u00a0<\/p>\n

Good Jakes Restaurant<\/p>\n

13 S Main St., Coopersburg<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed cardboard, not a smooth, non-absorbent, easily cleanable surface, lining the top of the refrigerated chef base and on the ingredients shelf in the main kitchen area.<\/p>\n

\u00a0<\/p>\n

Goodwill Fire Company<\/p>\n

6011 Memorial Road, Germansville<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Grubnight Food Truck<\/p>\n

418 S West St., Allentown<\/p>\n

Latest inspection: 3\/7\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Exterior surfaces of cold hold unit have residue accumulation. Clean thoroughly.<\/p>\n

\u00a0<\/p>\n

Gummy Bears Learning Center LLC<\/p>\n

413 Union Blvd., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

The Happy Wok Chinese Restaurant<\/p>\n

4462 Easton Ave., Bethlehem<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: Out<\/p>\n

Violations: 9<\/p>\n

The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
\nSeveral foods, including fried chicken, eggs rolls and cut vegetables in the walk-in cooler were stored open with no covering.
\nA food employee was observed washing their hands at the food prep sink rather than the designated handwash sink. *Corrected on site
\nFood ingredient storage containers in the storage area were not labeled with the common name of the food.
\nObserved wiping cloths being used for multiple tasks, wiping food spills, working with raw animal foods, etc. \u2013Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
\nNon-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed accumulation of dust\/dirt on all food prep equipment and floors in the kitchen\/storage areas.
\nThe handwash sink in the food prep area was blocked by fan\/unused equipment and not accessible at all times for employee use. *Corrected.
\nObserved cardboard being utilized as a shelve covering in the food prep area.
\nUnused equipment stored in food prep area, should be removed from food facility<\/p>\n

\u00a0<\/p>\n

Hawthorn Suites #71923<\/p>\n

7720 Main St., Fogelsville<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Food facility does not have a certified food employee as required. Facility has 90 days to correct this violation.<\/p>\n

\u00a0<\/p>\n

Hibachi Grill & Supreme Buffet<\/p>\n

3811 Nazareth Pike, Bethlehem<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Complaint by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Hunan Springs<\/p>\n

4939 Hamilton Blvd., Wescosville<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Observed cardboard lining shelving along cook line. Cardboard is not to be used for this purpose. Provide surfaces that are smooth, non-absorbent, and easily cleanable.
\nFood facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.<\/p>\n

\u00a0<\/p>\n

Johnny\u2019s Bagels & Deli<\/p>\n

26 N 6th St., Suite 107, Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 6<\/p>\n

Deli meats and cheeses being held for more than 24 hours are not being datemarked. Datemark these items.
\nObserved wet wiping cloths in deli area not being stored in sanitizer solution. Store wiping cloths in sanitizing solution.
\nFood items in cold hold unit, such as eggs, were held at 68\u00b0 F in the deli area, rather than 41\u00b0 F or below as required. *These items were discarded. Do not use this unit until it is repaired. Items must be held at 41\u00b0 F or below.
\nThe vent in walk-in cooler is leaking posing a risk to contamination of food. Repair leak.
\nCold hold unit located in the deli area is not able to maintain 41\u00b0 F or below. Replace this unit.
\nBagels are being stored in rusted bins. This is not an easily cleanable surface. Store bagels in a container that is smooth and easily cleanable. \u2013Shelves were lined with cardboard which was absorbing grease and other residue. Cardboard is not an easily cleanable and non-absorbent surface. Use smooth and easily cleanable materials for shelves.<\/p>\n

\u00a0<\/p>\n

Just Chill Creamery<\/p>\n

1325 Chestnut St., Emmaus<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 5<\/p>\n

Prepackaged ice cream products are not labeled properly with the name of product, ingredient statement, net weight, distributed-by statement and\/or nutritional facts.
\nSingle-use articles were stored on the floor. *Corrected on-site.
\nSeveral food products in freezer were not covered. Cover all food in storage.
\nFruit flies were present in the facility around the grease trap and waste can. Provide adequate extermination to eliminate the flies.
\nFood debris accumulated under equipment and shelving. Clean thoroughly.<\/p>\n

\u00a0<\/p>\n

Liberato Vende Barato Supermarket<\/p>\n

1313 Linden St., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Follow-up by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 7<\/p>\n

Frozen foods observed not maintained in a frozen state in the retail freezer. Temperature of chicken nuggets on the top shelf was measured at 45.3\u00b0 F. The second shelf was measured at 26.6\u00b0 F and the bottom shelf was at 13\u00b0 F. *Product on top shelf was discarded.
\nMeat products in the butcher area walk-in cooler were being stored under the condenser unit which was leaking condensate onto the product. Do not store product in this area where it is subject to condensate and repair unit for condensate to be contained.
\nRetail freezer was holding food on the top shelf at 45.3\u00b0 F. Do not store food on the top shelf until unit is repaired and capable of maintaining food in a frozen state.
\nThe handwash sink in the butcher walk-in cooler was blocked by a tray of chicken legs. Ensure the handwash sink is accessible at all times for employee use.
\nMouse droppings observed in rear storage area. Organize backstock to prevent rodent harborage and clean droppings to allow for activity monitoring.
\nFood employee personal belongings observed on products in storage. Ensure a designated area is used for storage of employee personal items.<\/p>\n

\u00a0<\/p>\n

M and D Catering<\/p>\n

1519 W Greenleaf St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Opening by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Paper towel dispenser at handwash sink was empty. *Paper towels were replaced.<\/p>\n

\u00a0<\/p>\n

Main Street Pizzeria and Pub<\/p>\n

191 W Main St., Macungie<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Mama\u2019s Famous Pizza<\/p>\n

1901 Hamilton St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 6<\/p>\n

Ham in the Bain Marie across from the cookline was probed at 58 \u00b0F and ambient temperature was measured at 55.5 \u00b0F, rather than 41\u00b0F or below as required. *Contents of Bain Marie were discarded.
\nObserved in-use knife being stored between table edge and Bain Marie, an area not easily cleanable & sanitized. Do not store in-use knives in this area.
\nObserved pot of pasta sauce being stored directly on the floor in the kitchen, rather than 6 inches off of the floor as required. Pot was moved to table.
\nSliced deli meats in the walk-in cooler were datemarked with prep dates of 19 Feb 2026, over 7 days ago. Products were discarded. TCS ready-to-eat food prepared in the facility is to be discarded 7 days after prep.
\nMouse droppings observed on floors of facility. Clean droppings to allow for monitoring and continue weekly pest control service.<\/p>\n

\u00a0<\/p>\n

Mason\u2019s Famous Lobster Rolls<\/p>\n

2845 Center Valley Parkway, Suite 608, Center Valley<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Mia & Maddie\u2019s Bakery<\/p>\n

34 N 2nd St., Easton<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Mildred Soul Food<\/p>\n

309 N 2nd St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Follow-up by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

During the inspection there was no available person in charge. Ensure that a least one person in charge is present at all times.
\nEggs were held at 72\u00b0 F in the kitchen area, rather than 41\u00b0 F or below as required. Eggs must be stored in the refrigerator.<\/p>\n

\u00a0<\/p>\n

Mink\u2019s Candies<\/p>\n

1825 W Chew St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

My Place Pizza<\/p>\n

270 E Northampton St., Bath<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

New Macungie Diner<\/p>\n

202 E Main St., Macungie<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Northwestern Lehigh SD \u2013 Weisenberg Elementary<\/p>\n

2665 Golden Key Road, New Smithville<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Okatshe<\/p>\n

947 Hamilton St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 4<\/p>\n

Food employee personal belongings were observed in the prep area, although lockers are provided. Utilize lockers to store personal belongings.
\nFood Employee Certification is not visibly posted in facility. Post certificate.
\nFood residue and ice observed in handwash sink indicating uses other than handwashing. Ensure handwash sinks are strictly used for handwashing.
\nPaper towels were not available at the handwash sink in the prep area. Ensure handwash sink is stocked at all times.<\/p>\n

\u00a0<\/p>\n

Olivia Home Day Care<\/p>\n

234 S 17th St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Osaka Asian Fusion Cuisine<\/p>\n

6465 Village Lane, Units 1 & 2, Macungie<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed food storage shelves in the walk-in cooler, with an accumulation of dust, dirt, food residue and debris on non-food contact surfaces.<\/p>\n

\u00a0<\/p>\n

The Overlook<\/p>\n

4285 Delaware Drive, Mount Bethel<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.<\/p>\n

\u00a0<\/p>\n

Palumbo Pizza<\/p>\n

1531 Lehigh St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

The inside of the soda refrigerator is not clean to sight and touch. Clean refrigerator fans and shelves.
\nSliced deli meats held more than 24 hours were not datemarked with the day they were opened. Product such as deli meats must be datemarked with the date they were opened.<\/p>\n

\u00a0<\/p>\n

Panda & Fish<\/p>\n

7720 Main St., Fogelsville<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Pen Argyl Pizzerria<\/p>\n

510 E Main St., Pen Argyl<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.<\/p>\n

\u00a0<\/p>\n

Pucci\u2019s Hot Dogs (MFF-3)<\/p>\n

43N 5th St., Bangor<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Raising Cane\u2019s Chicken Fingers<\/p>\n

6240 Hamilton Blvd., Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Restaurante Bocachica<\/p>\n

123 W Hamilton St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 5<\/p>\n

Observed wet wiping cloths in kitchen area not being stored in sanitizer solution. Ensure all wet wiping cloths are stored in sanitizer solution.
\nObserved missing ceiling tiles in the women\u2019s bathroom. Replace missing ceiling tiles.
\nThe utility sink by the register is not draining properly. Call plumber and service this drain line.
\nObserved grease accumulation under the cookline. Increase cleaning frequency of this area.
\nFood facility inspection identified evidence of a cockroach infestation. Pest control service frequency has to be increased to weekly treatments until the issue is fully resolved.<\/p>\n

\u00a0<\/p>\n

Ringer\u2019s Roost<\/p>\n

1801 W Liberty St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Raw ground beef was being stored over raw whole cuts of beef in the upstairs walk-in cooler. Product was moved for whole cuts of beef to be stored above ground beef.
\nPortion of ventilation hood system at end of cookline over griddle is missing a panel of filter. Replace filter to completely cover opening.<\/p>\n

\u00a0<\/p>\n

Romeo\u2019s Delicatessen<\/p>\n

543 N Front St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Roseto Rod & Gun Club<\/p>\n

30 Shooktown Road, Bangor<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

S&D Soulicious Cuisine<\/p>\n

3300 Lehigh St., Suite 706, Allentown<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Saint Elizabeth School<\/p>\n

431 Pershing Blvd., Whitehall<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Saint John\u2019s Lutheran Church (TFF4)<\/p>\n

12 N Westbrook Ave., Pen Argyl<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Salvatore\u2019s Pizzeria<\/p>\n

174 E Main St., Macungie<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

New food facility in operation more than 90 days and has not employed a certified food employee as required. Facility has 90 days to correct this violation.<\/p>\n

\u00a0<\/p>\n

Shruty\u2019s Three Mug Pub<\/p>\n

1853 Northampton St., Easton<\/p>\n

Latest inspection: 3\/6\/2026<\/p>\n

Inspection type: Regular by Wilson Borough<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Subway<\/p>\n

1328 Chestnut St., Suite 3A-107A, Emmaus<\/p>\n

Latest inspection: 3\/7\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 4<\/p>\n

Single use plastic utensils were stored under the handwash sink at the front counter. Do not store single use articles under plumbing.
\nWalls behind prep table have food residue. Clean the walls.
\nFixtures in the men\u2019s restroom including toilet, urinal, hand wash sink and waste can lid are soiled. In addition, the toilet in the women\u2019s restroom is soiled. Clean and sanitize these fixtures and maintain in a sanitary condition.
\nFloors are dirty under shelving in prep area. Clean the floors.<\/p>\n

\u00a0<\/p>\n

Sweet Memories Caf\u00e9<\/p>\n

180 Main St., Emmaus<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Various foods in kitchen refrigerator were 47 to 51\u00b0 F. Maintain cold TCS foods at 41\u00b0 F or below.<\/p>\n

\u00a0<\/p>\n

Tierra de Fuego<\/p>\n

612 Northampton St., Easton<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Cracked and loose floor tiles were observed in the kitchen. Replace all of the cracked and loose floor tiles.
\nBuckets were stored in the handwash sink in the kitchen. Remove the buckets from the sink. This sink must be available for hand washing at all times and shall only be used for hand washing.<\/p>\n

\u00a0<\/p>\n

Tuscarora Inn Retreat<\/p>\n

3300 River Road, Mount Bethel<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Tuscarora Inn Snack Bar<\/p>\n

3300 River Road, Mount Bethel<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Valley Prep Meal Prep<\/p>\n

23 S 9th St., Allentown<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Wawa #8150<\/p>\n

364 W Susquehanna St., Allentown<\/p>\n

Latest inspection: 3\/2\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Wawa #8153<\/p>\n

201 S Cedar Crest Blvd., Emmaus<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

Food product spill behind under-counter refrigerator in the beverage prep area. Clean the floor.
\nPrepackaged pasta salads and prepackaged cut fruit in the open display case were 46\u00b0 to 51\u00b0 F. Maintain cold TCS foods at 41\u00b0 F or below.<\/p>\n

\u00a0<\/p>\n

Wawa #101<\/p>\n

225 Cattell St., Easton<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

The Razzle mixer and the under-counter refrigerator at the coffee station require cleaning to remove food debris. Clean the mixer and refrigerator.
\nThe floor of the walk-in freezer requires cleaning. Clean the freezer floor.<\/p>\n

\u00a0<\/p>\n

Wendy\u2019s #193-16<\/p>\n

757 Union Blvd., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

The handwash sink located behind the counter does not have water at a temperature of at least 85\u00b0 F. Increase water temperature at this sink.<\/p>\n

\u00a0<\/p>\n

Willow Street Pub<\/p>\n

2775 Willow St., Coplay<\/p>\n

Latest inspection: 3\/3\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Wun Wu Express<\/p>\n

225 Hamilton St., Allentown<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

The hood and the grill on the cookline had accumulation of grease. Increase cleaning frequency of this equipment.
\nObserved wet wiping cloths in kitchen area not being stored in sanitizer solution. All wet wiping cloths must be stored in sanitizer solution.
\nCommercially processed ready-to-eat food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. Datemark food items with the date it was prepared.<\/p>\n

\u00a0<\/p>\n

Youell\u2019s Oyster House<\/p>\n

2249 Walnut St., Allentown<\/p>\n

Latest inspection: 3\/4\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 5<\/p>\n

The dishwasher in the bar area had a sanitizer concentration of 0 ppm rather than a concentration between 50-100 ppm. Ensure sanitizer concentration reaches the required 50-100 ppm.
\nObserved wet wiping cloths in prep area not being stored in sanitizer solution. Ensure all wiping cloths are stored within a sanitizer solution.
\nFood items such as potatoes are being stored without a cover. Ensure all food items stored in facility are covered.
\nObserved buckets of prepped potatoes stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. Ensure all food is stored at least 6 inches off the ground.
\nGrease trap outside was observed to have an accumulation of grease around the unit. Have this area cleaned and empty grease trap. \u2013The fan located in the walk-in cooler was observed to have an accumulation of dust on it. Clean this fan.<\/p>\n

\u00a0<\/p>\n

Zentenario Churrasqueria Guattemalteca<\/p>\n

1104 Butler St., Easton<\/p>\n

Latest inspection: 3\/5\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: Out<\/p>\n

Violations: 8<\/p>\n

An unwrapped and partially eaten muffin was observed stored on top of other food in a display cooler. Remove the muffin and stop this practice immediately.
\nThe Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
\nA pan of soup was stored on the range top and it was held at 118\u00b0 F, rather than 135\u00b0 F or above as required. Reheat this soup to 165\u00b0 F immediately and correct this practice immediately.
\nThe microwave oven requires cleaning. Clean this oven.
\nPotentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, is not being datemarked. Label all food with the name of the food and the date on which it was prepared.
\nThe fire suppression system in the exhaust hood above the cooking equipment, requires servicing. Contact your service company and have them service this system.
\nCommercially packaged snacks and candy being sold in this restaurant are not labeled in English. Remove all improperly labeled food from sale immediately.
\nThe grease trap in the basement appears to have overflowed in the past and is filthy. Contact a plumber and have them clean and service the grease trap to ensure that it is working properly.<\/p>\n","protected":false},"excerpt":{"rendered":"Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of March 1.…\n","protected":false},"author":2,"featured_media":8894,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[119,121,120,7512,1057,433,182,139,434,28,432],"class_list":["post-139450","post","type-post","status-publish","format-standard","has-post-thumbnail","category-allentown","tag-allentown","tag-allentown-headlines","tag-allentown-news","tag-food-safety-inspections","tag-health","tag-lehigh-county","tag-local-news","tag-news","tag-northampton-county","tag-pennsylvania","tag-top-stories-tmc"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/139450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=139450"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/139450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/8894"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=139450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=139450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=139450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}