{"id":153328,"date":"2026-03-31T14:31:06","date_gmt":"2026-03-31T14:31:06","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/153328\/"},"modified":"2026-03-31T14:31:06","modified_gmt":"2026-03-31T14:31:06","slug":"easter-brunch-guide-buffets-bottomless-mimosas-family-friendly-spots","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/153328\/","title":{"rendered":"Easter brunch guide: Buffets, bottomless mimosas, family-friendly spots"},"content":{"rendered":"<p>Easter Sunday is right around the corner, and <a href=\"https:\/\/metrophiladelphia.com\/food-amp-drink\/\" rel=\"nofollow noopener\" target=\"_blank\">Philadelphia\u2019s dining scene<\/a> is ready with everything from budget-friendly brunch deals to over-the-top buffet spreads.<\/p>\n<p>Rhythm &amp; Spirits<\/p>\n<p>This Center City spot is offering up a $25 brunch experience on Easter Sunday. The price gets you a choice of cocktail or mocktail, a family-style share plate and one entree from their special or regular brunch menu. Kids (age 10 and under) can also nab bites like French toast sticks , a smores waffle, a smash burger or cheese pizza for $10.<\/p>\n<p>1617 John F Kennedy Blvd, <a href=\"https:\/\/rhythmandspirits.com\/\" target=\"_blank\" rel=\"noopener nofollow\">rhythmandspirits.com<\/a><\/p>\n<p>Little Walter\u2019s<\/p>\n<p>Little Walter\u2019s is celebrating Easter on Sunday, April 5, with a one-day return of brunch (from 11 a.m. to 8 p.m.) and a special takeaway menu. The dine-in brunch experience features kie\u0142basa, charcuterie, a pierogi frittata, buttermilk crepes, rotisserie lamb, and a chocolate babka sundae. For at-home celebrations, the takeaway menu (available for pickup April 4 and 5) includes house-made kie\u0142basa, baked goods, traditional pantry items, a butter lamb centerpiece, and frozen pierogis in a variety of flavors. Reservations for Easter brunch can be made via <a href=\"https:\/\/www.opentable.com\/r\/little-walters-philadelphia\" target=\"_blank\" rel=\"noopener nofollow\">OpenTable<\/a>, while orders for Easter To-Go can be made via <a href=\"https:\/\/www.toasttab.com\/local\/order\/little-walters-2049-e-hagert-st\/r-49e72044-ec88-41f5-aa8b-513a2c14d4f8\/item-4pk-lomza-jasne_1593f1d8-3686-446c-a4ce-61d0d12caca7\" target=\"_blank\" rel=\"noopener nofollow\">ToastTab<\/a>.<\/p>\n<p>2049 E Hagert Street, <a href=\"https:\/\/littlewaltersphilly.com\/\" target=\"_blank\" rel=\"noopener nofollow\">littlewaltersphilly.com<\/a><\/p>\n<p>The Prime Rib<\/p>\n<p>The Prime Rib\u2019s \u00a0Easter brunch buffet kicks off at 10:30 a.m. with elevated selections like an omelet station, carved meats, seafood displays, and desserts, plus a bottomless mimosa bar. Priced at $69 for adults and $25 for children (ages 6 to 12), the meal also features specialty cocktails like the Prime Bloody Mary and Prime Brunch Martini. Additional highlights include a family-style seafood pot with crab, shrimp, clams, mussels, and more (with an optional lobster add-on). Reservations are available on OpenTable.<\/p>\n<p>900 Packer Ave., <a href=\"https:\/\/www.livech.com\/philadelphia\/dine-and-drink\/the-prime-rib\" target=\"_blank\" rel=\"noopener nofollow\">livech.com<\/a><\/p>\n<p>Bank &amp; Bourbon<\/p>\n<p>Bank &amp; Bourbon is celebrating Easter with a brunch buffet from 8 a.m. to 2 p.m. priced at $75 per adult and $18 for children (ages 12 and under). The spread features pastries, smoked salmon, beef pastrami hash, made-to-order omelets, charcuterie and cheeses, shrimp cocktail, seasonal salads, and carving stations with flat iron steak, roasted salmon, and fried chicken and waffles, along with drinks and DIY mimosas. Guests can also enjoy a kid-friendly bunny petting area in the lobby lounge from 10 a.m. to 2 p.m. Reservations are available via Resy.<\/p>\n<p>1200 Market Street, <a href=\"https:\/\/www.bankandbourbon.com\/\" target=\"_blank\" rel=\"noopener nofollow\">bankandbourbon.com<\/a><\/p>\n<p>Square 1682<\/p>\n<p>This Center City spot is serving up some new specials for Easter Sunday. Dishes span options like Eggs Florentine, an Easter frittata, mixed berry French toast, buttermilk pancakes, a salmon benedict and the \u201cPhilly Special\u201d, aka roasted pork, poached eggs, braised greens, an English muffin, hollandaise, and breakfast potatoes. Reservations can be made via OpenTable.<\/p>\n<p>121 S. 17th Street, <a href=\"https:\/\/www.square1682.com\/\" target=\"_blank\" rel=\"noopener nofollow\">square1682.com<\/a><\/p>\n<p>Forsythia<\/p>\n<p>Forsythia\u2019s Easter brunch menu is being offered for $95 per person. From 10:30 a.m. to 3 p.m., locals can order up delicacies like Lamb Shoulder \u00e0 la Proven\u00e7ale with spring garlic jus, artichoke barigoule, and crispy potatoes, and a Carrot Cake Entremet made with brown butter cream cheese mousse, pineapple confit and pecan crunch. Reservations are available via Resy.<\/p>\n<p>233 Chestnut Street, <a href=\"https:\/\/www.forsythiaphilly.com\/\" target=\"_blank\" rel=\"noopener nofollow\">forsythiaphilly.com<\/a><\/p>\n<p>Aqimero<\/p>\n<p>Aqimero will be serving up a four-course brunch for the holiday from noon to 6 p.m. The experience starts off with a welcome Mimosa or Bellini (for those of age), and will feature a raw bar and dishes like tres leches French toast and a seafood benedict. The meal comes out to be $125 per person; reservations are available via OpenTable.<\/p>\n<p>10 Avenue of the Arts, <a href=\"https:\/\/www.aqimero.com\/\" target=\"_blank\" rel=\"noopener nofollow\">aqimero.com<\/a><\/p>\n<p>City Cruises<\/p>\n<p>The Spirit of Philadelphia is once again offering its Signature Easter Brunch and Easter Dinner Cruise. The Brunch Cruise will feature a visit from the Easter Bunny, along with a bottomless brunch experience complete with DJ entertainment, dancing, and a fully stocked cash bar. Easter festivities and games will also be available throughout the ship. For the Dinner Cruise, guests will experience a three-course dinner featuring Easter specials and live entertainment, also complete with DJ entertainment, dancing, and a fully stocked cash bar. Prices vary based on which experience you choose, boarding begins at 11:30 a.m. and 4:30 p.m.<\/p>\n<p>401 S. Christopher Columbus Blvd, <a href=\"https:\/\/www.cityexperiences.com\/philadelphia\/city-cruises\/?utm_source=google&amp;utm_medium=organic&amp;utm_campaign=philadelphia-google-business&amp;pageNo=1&amp;query=&amp;sortBy=prodv3_ce_experiences_weightScaled_desc&amp;specialCouponCategories=&amp;city=Philadelphia&amp;country=&amp;categoryTheme=&amp;webCategoriesMain=&amp;durationTiming=&amp;brandTag=&amp;dateMin=&amp;dateMax=&amp;hierarchical.lvl0=&amp;showPriceWithFees=false\" target=\"_blank\" rel=\"noopener nofollow\">cityexperiences.com<\/a><\/p>\n<p>Lacroix<\/p>\n<p>Lacroix is once again planning its annual all-day Easter brunch for the holiday. Priced at $150 for adults and $75 for kids (age 12 and under), the multi-stationed buffet experience will feature a raw bar, carving stations with items like a Dijon-glazed fillet of salmon and dry-aged duck breast, elevated brunch dishes and a selection of artisanal cheeses, house-made pastries, and dessert. Live music will also be provided by violinist Judy Kang. Reservations via OpenTable are available from 11:30 a.m. to 5 p.m.<\/p>\n<p>210 W. Rittenhouse Square, <a href=\"https:\/\/www.lacroixrestaurant.com\/\" target=\"_blank\" rel=\"noopener nofollow\">lacroixrestaurant.com<\/a><\/p>\n<p>P.J. Clarke\u2019s<\/p>\n<p>Reservations are currently live via Resy for P.J. Clarke\u2019s Easter brunch and ham dinner. The former (10:30 a.m. to 3:45 p.m.) will feature $10 Easter Sunday brunch cocktails, $20 Bloody Mary carafes, $22 Mimosa and Bellini carafes, plus an Easter ham special running all day. Other dishes include Japanese pancakes, a full Irish breakfast, huevos rancheros and more. Dinner, on the other hand, will feature a full specials menu, ham and prime rib from 4 to 7:30 p.m.<\/p>\n<p>601 Walnut St., <a href=\"https:\/\/pjclarkes.com\/location\/philadelphia\/\" target=\"_blank\" rel=\"noopener nofollow\">pjclarkes.com\/location\/philadelphia<\/a><\/p>\n<p>Rockwell &amp; Rose<\/p>\n<p>Located in the Curtis Building just steps away from P.J. Clarke\u2019s, the brand&#8217;s steakhouse is also offering a similar holiday experience. Starting at 10:30 a.m., guests can indulge in Easter cocktails for $10, along with specialty carafes for $20-22. The spot will also be serving up an Easter ham dinner (all day) and a special prime rib dinner with mashed potatoes, au jus, and horseradish for $40, with a wine or beer flight for $50.<\/p>\n<p>601 Walnut St., <a href=\"https:\/\/rockwellandrose.com\/\" target=\"_blank\" rel=\"noopener nofollow\">rockwellandrose.com<\/a><\/p>\n<p>Fork<\/p>\n<p>Fork will be offering a special two-course prix fixe menu on April 5 from 10 a.m. to 3 p.m. with a bevvy of brunch dishes alongside festive holiday offerings for $50 per person. Locals can also find additional menu selections and desserts this Sunday. Reservations are available via OpenTable.<\/p>\n<p>306 Market Street, <a href=\"https:\/\/forkrestaurant.com\/\" target=\"_blank\" rel=\"noopener nofollow\">forkrestaurant.com<\/a><\/p>\n<p>Amada<\/p>\n<p>Both Amada locations in Philadelphia and Radnor will be serving up some Easter fare beginning at 11 a.m. On top of their popular tapas, diners can also order up dishes like shakshuka, French toast topped with sidra-glazed apples and sherry caramel and croquetas de jam\u00f3n. Reservations are available via OpenTable.<\/p>\n<p>217-219 Chestnut Street, and 555 E. Lancaster Ave., <a href=\"https:\/\/www.amadarestaurant.com\/?utm_source=Facebook&amp;utm_medium=Social&amp;utm_campaign=1SEO_SM_FBPage\" target=\"_blank\" rel=\"noopener nofollow\">amadarestaurant.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Easter Sunday is right around the corner, and Philadelphia\u2019s dining scene is ready with everything from budget-friendly brunch&hellip;\n","protected":false},"author":2,"featured_media":153329,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[69683,25517,42863,69,71,70,69684],"class_list":["post-153328","post","type-post","status-publish","format-standard","has-post-thumbnail","category-philadelphia","tag-bottomless-mimosas","tag-brunch","tag-easter","tag-philadelphia","tag-philadelphia-headlines","tag-philadelphia-news","tag-philly-dining"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/153328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=153328"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/153328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/153329"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=153328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=153328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=153328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}