{"id":160959,"date":"2026-04-09T00:40:12","date_gmt":"2026-04-09T00:40:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/160959\/"},"modified":"2026-04-09T00:40:12","modified_gmt":"2026-04-09T00:40:12","slug":"st-lukes-senior-meals-are-popular-times-news-online","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/160959\/","title":{"rendered":"St. Luke\u2019s senior meals are popular \u2013 Times News Online"},"content":{"rendered":"<p class=\"article__body\">Weather doesn\u2019t stop area senior citizens from heading to St. Luke\u2019s Anderson Campus in Northampton County for their evening meals.<\/p>\n<p class=\"article__body\">\u201cThe food is delicious, but the main reason we come is the people,\u201d said retired physician Ralph Shields of Bethlehem. \u201cThe friends. We have friends we get to see here all the time.\u201d<\/p>\n<p class=\"article__body\">His wife, Jean Soloi, was a bit more focused on the food. \u201cDo they have a good dessert,\u201d she asked. \u201cI have to get it first.\u201d<\/p>\n<p class=\"article__body\">Dozens of senior citizens turn out every weekday night to the cafeterias at 10 St. Luke\u2019s campuses to take advantage of the Older Adult Meal Program.<\/p>\n<p class=\"article__body\">Over at Geisinger St. Luke\u2019s Hospital in Orwigsburg, Schuylkill County, 85-year-old Clem Utara from nearby Deer Lake goes four to five times a week, depending on the menu, and gets there early to save seats for five friends so they can all sit together.<\/p>\n<p class=\"article__body\">\u201cThe food is good,\u201d he said. \u201cThe ambiance here, the people, the staff, it just feels nice. I look forward to it, and to seeing everyone.\u201d<\/p>\n<p class=\"article__body\">For just $3.99, adults 65 and over receive a nutritious and healthy meal that includes an entree, a soup or salad, a side dish, vegetable, dessert and a 12-ounce drink. All the meals are prepared fresh daily, and many of the ingredients are grown at the St. Luke\u2019s Rodale Institute Organic Farm, a 14-acre area that grows more than 70 varieties of about 30 types of produce.<\/p>\n<p class=\"article__body\">St. Luke\u2019s began the Older Adult Meal Program in 2017, one component of a broader Senior Health Program committed to helping older adults stay as healthy and independent as long as possible.<\/p>\n<p class=\"article__body\">According to a study in the Journal of the American Medical Association, about one-third of older adults reported feeling lonely or a felt a lack of companionship, with that percentage raising the lower their income. Loneliness and social isolation increased the mortality rate by more than 25%.<\/p>\n<p class=\"article__body\">\u201cThis initiative addresses many of the needs outlined in our 2025 Community Health Need Assessment comprehensively \u2014 from access, healthy fresh food, to building companionship for community development,\u201d said Rajika E. Reed, Ph.D., MPH, M.Ed., vice president of community health for St. Luke\u2019s. \u201cAlong with the adults participating in the meal program, our partners in the community have been overwhelming positive about the benefits of this program, as it serves our senior population \u2014 a group frequently missed.\u201d<\/p>\n<p class=\"article__body\">The Older Adult Meal Program provides affordable nutritious meals along with social contact.<\/p>\n<p class=\"article__body\">\u201cMy daughter-in-law told me about this a long time ago,\u201d Theresa Rothrock said. \u201cI never really thought about coming until one of the friends I have breakfast with said she was coming, so we came. That was two years ago, and we\u2019ve been coming ever since.\u201d<\/p>\n<p class=\"article__body\">Theresa said that the friends they meet make the evening meals special. She and Butch attend almost every weeknight.<\/p>\n<p class=\"article__body\">\u201cWe sit with our friends and we laugh so much,\u201d she said. \u201cPeople say they want to sit at our table because we\u2019re having so much fun.\u201d<\/p>\n<p class=\"article__body\">Ralph and Jean said they attend two or three nights a week. He is a retired St. Luke\u2019s family practice internal medicine doctor, the middle of a three-generation chain of St. Luke\u2019s doctors starting with his father and now his son.<\/p>\n<p class=\"article__body\">Ian Russell, the general manager for Dietary Administration at the Anderson Campus, said they serve 60 to 100 Older Adult meals every day, averaging 63 meals per weekday over the last year. The Warren (New Jersey) Campus led the way by averaging 80 meals per weekday.<\/p>\n<p class=\"article__body\">\u201cWe get a big crowd, about 20-30 who are regulars every day,\u201d he said. \u201cSome of them get here well before we are ready to serve at 4 o\u2019clock.\u201d<\/p>\n<p class=\"article__body\">Sally Boyer, a nutrition services aide, is the shining star for the seniors on Wednesday nights. She knows everyone\u2019s name and everyone asks her what\u2019s being served before they get to the dinner line.<\/p>\n<p class=\"article__body\">Hours vary a bit from campus to campus for the older adult meals, but they are served on weekdays Monday through Friday.<\/p>\n<p class=\"article__body\">Many of the campuses also offer an expert speaker during the meals one night a month who speaks on physical or mental health topics.<\/p>\n<p class=\"article__body\">Hours are:<\/p>\n<p class=\"article__body\">\u2022 Anderson Campus, 4-6:30 p.m.<\/p>\n<p class=\"article__body\">\u2022 Bethlehem Campus, 4-6 p.m.<\/p>\n<p class=\"article__body\">\u2022 Carbon Campus, 4-6 p.m.<\/p>\n<p class=\"article__body\">\u2022 Miners Campus, 4-6 p.m.<\/p>\n<p class=\"article__body\">\u2022 Monroe Campus, 4-6 p.m.<\/p>\n<p class=\"article__body\">\u2022 Sacred Heart Campus, 4-6 p.m.<\/p>\n<p>Al Gerra, left, and Michel Lloyd enjoy a meal at St. Luke\u2019s Anderson Campus. CONTRIBUTED PHOTO<\/p>\n","protected":false},"excerpt":{"rendered":"Weather doesn\u2019t stop area senior citizens from heading to St. Luke\u2019s Anderson Campus in Northampton County for their&hellip;\n","protected":false},"author":2,"featured_media":160960,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[153,155,154],"class_list":["post-160959","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bethlehem","tag-bethlehem","tag-bethlehem-headlines","tag-bethlehem-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/160959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=160959"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/160959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/160960"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=160959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=160959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=160959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}