{"id":177098,"date":"2026-04-27T09:35:09","date_gmt":"2026-04-27T09:35:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/177098\/"},"modified":"2026-04-27T09:35:09","modified_gmt":"2026-04-27T09:35:09","slug":"mouse-droppings-and-gnawed-food-on-grocery-shelves-moldy-cheese-dirty-equipment-the-morning-call","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/177098\/","title":{"rendered":"Mouse droppings and gnawed food on grocery shelves; moldy cheese; dirty equipment \u2013 The Morning Call"},"content":{"rendered":"

Here are the food safety<\/a> inspection reports<\/a> from Lehigh and Northampton counties, conducted the week of April 12.<\/p>\n

Each week, we highlight the inspection reports provided through the Pennsylvania Department of Agriculture. The department performs the inspections in many areas, while some municipalities such as Allentown<\/a> and Bethlehem<\/a> conduct their own inspections.<\/p>\n

All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs<\/a>.)<\/p>\n

As noted by the Department of Agriculture, the reports are merely a \u201csnapshot\u201d in time, and they may not be representative of the restaurant\u2019s long-term condition. Many of the violations are corrected on the spot prior to the inspector leaving the establishment.<\/p>\n

If a food provider is considered \u201cout of compliance,\u201d that means it has one or more violations that require a return visit by an inspector. The establishment is given time to fix the violations and remains open for business.<\/p>\n

You can view the complete inspection reports for any establishment in the Department of Agriculture\u2019s food safety inspection database<\/a>. To report an illness after eating or drinking at an establishment, use the department\u2019s complaint form<\/a>. (Please don\u2019t contact us: We do not inspect restaurants.)<\/p>\n

\u00a0<\/p>\n

13th Street Mini Market LLC<\/p>\n

1251 W Chew St., Allentown<\/p>\n

Latest inspection: 4\/13\/2026<\/p>\n

Inspection type: Opening by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Facility is not datemarking deli meats and cheeses when opening new packages. Datemark deli meats and cheeses when first opened and use or discard within 7 days.
\nMayonnaise and mayonnaise-based condiments were being stored at room temperature rather than 41\u00b0 F or below as required. *Products were discarded. Store Mayonnaise and mayonnaise-based condiments in cold-holding.
\nFacility has QT-10 sanitizer testing strips however is using bleach as a sanitizer. Obtain chlorine sanitizer testing strips.<\/p>\n

\u00a0<\/p>\n

Above All<\/p>\n

514 N 22nd St., Allentown<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 5<\/p>\n

Cabinets are in disrepair including missing doors and deteriorating shelving. Repair cabinets.
\nHot water in the kitchen was measured at 90\u00b0 F. Heat up water on range to at least 110\u00b0 F to use for warewashing until system is repaired to consistently supply handwash and warewashing sinks throughout facility with water of at least 110\u00b0 F.
\nCutting blade of table-mounted #10 can opener observed with residue and was not clean to sight and touch. Clean or replace the blade.
\nOpened bottle of teriyaki sauce was being stored at room temperature, however label required refrigeration after opening. *Bottle was discarded. Store condiments requiring refrigeration after opening at 41\u00b0 F or below.
\nCabinet doors and handles have a build-up of residue. Increase cleaning frequency of these surfaces.<\/p>\n

\u00a0<\/p>\n

Albino Mini Mart<\/p>\n

917 N 4th St., Allentown<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Antonio\u2019s Restaurant<\/p>\n

114 S 3rd St., Easton<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Follow-up by City of Easton Bureau of Health<\/p>\n

Compliance: Out<\/p>\n

Violations: 5<\/p>\n

Commercially processed deli meat held more than 48 hours, is not being marked with the date it was opened. Label the meat with the code date from the original package and also with the date on which it was sliced and repackaged.
\nThe coverings on the walls behind the hand-washing sink and the adjacent steam table and on the wall behind the three-compartment sink have holes in them and they must be replaced. Replace the wall coverings. Repeat violation.
\nObserved cardboard being utilized as a floor covering in the walk-in cooler. Remove the cardboard from the floor.
\nCardboard is being used as a covering for the shelving in the walk-in cooler. The shelving units are surfaces exposed to splash, spillage, or other food soiling. Remove the cardboard from the shelving.
\nThe wire shelving unit near the three-compartment sink requires cleaning. Clean this shelving unit. \u2013Food storage containers used in this restaurant require cleaning. Clean all of the storage containers.<\/p>\n

\u00a0<\/p>\n

La Bamba Mexican Restaurant and Bakery<\/p>\n

900 Walnut St., Easton<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

The hood suppression system is out of date and requires servicing by a qualified professional. Contact a service professional to inspect and service this equipment.<\/p>\n

\u00a0<\/p>\n

The Bank Street Creamery<\/p>\n

15 S Bank St., Easton<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Observed stand-up freezer with a build-up of ice. This freezer requires defrosting.
\nThe food facility does not maintain Food Employee Certification records as required. The food manager\u2019s certification expired. Renew your certification.
\nHandwash sink in the food preparation area in the basement did not supply hot water. Repair and maintain this piece of equipment.<\/p>\n

\u00a0<\/p>\n

Bedway\u2019s Fresh Fruits<\/p>\n

1825 W Chew St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Caroline\u2019s Cheese Shoppe<\/p>\n

1825 W Chew St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 5<\/p>\n

Deli slicer observed with food residue and had been last used day before inspection. Food contact surfaces are to be washed, rinsed, and sanitized after each use.
\nCold hold unit on left for customer self service was holding butter at 59\u00b0 F. Product had been put out 2 hours prior. *Covers were placed on open air cold hold unit and ambient temperature was measured at 40.4 F. Cold hold unit on right for customer self service was holding cream cheese at 46\u00b0 F. Product had been put out 2 hours prior. Covers were placed on open air cold hold unit and ambient temperature was measured at 40.2 F.
\nTwo portions of cut cheddar in the walk-in cooler were observed with mold. *Products were discarded. Increase frequency product is reviewed and turned over.
\nMouse droppings observed on floor in facility. Clean droppings to monitor activity and continue working with pest control technician.
\nLeft cold hold unit for customer self service was holding butter at 59\u00b0 F and right cold hold unit was holding cream cheese at 46\u00b0 F. Address source of units not holding temperature at 41\u00b0 F or below without covers.<\/p>\n

\u00a0<\/p>\n

Centre Square Cheese<\/p>\n

325 Northampton St., Easton<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Clam Jam Boil & BBQ<\/p>\n

2500 Morgan Hill Road, Easton<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Colonial Intermediate Unit Academy<\/p>\n

1353 Jacobsburg Road, Wind Gap<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

The Corner Mart<\/p>\n

2441 W Emaus Ave., Allentown<\/p>\n

Latest inspection: 4\/13\/2026<\/p>\n

Inspection type: Opening by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Eggs in the refrigerator were above ready-to-eat food items. *Eggs were rearranged and placed at the bottom shelf. Follow proper food hierarchy.<\/p>\n

\u00a0<\/p>\n

Las Delicias de Colombia<\/p>\n

144 W St. Joseph St., Easton<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Follow-up by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Dollar General #31934<\/p>\n

1328 Chestnut St., Emmaus<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Opening by Emmaus Borough<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Restroom fixtures are soiled. Clean and sanitize.
\nFloors throughout have litter and construction debris. Clean floors thoroughly.
\nDoor closing device on the door of one unisex restroom is not properly attached. Assure door is self-closing.<\/p>\n

\u00a0<\/p>\n

Domino\u2019s Pizza #4427<\/p>\n

971 Main St., Northampton<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Northampton Borough<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Drake\u2019s Pizza<\/p>\n

1452 Pennsylvania Ave., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 3<\/p>\n

Tomato sauce being prepared in the facility and held longer than 24 hours is not being datemarked. Ensure proper datemarking of all food items held in the facility longer than 24 hours.
\nObserved a bowl of uncovered cooked broccoli being stored inside a bin of garlic knots. Do not nest food items in storage with other food items.
\nIce buildup noticed from the condenser drainage line in the walk-in freezer. Repair unit to ensure food is protected from ice buildup. Repair to prevent future ice buildup.<\/p>\n

\u00a0<\/p>\n

Dunkin\u2019<\/p>\n

1427 Tilghman St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Donuts in the storage area stored open with no covering. Ensure to cover food at all times.<\/p>\n

\u00a0<\/p>\n

East Side Youth Center Concession Stand<\/p>\n

1140 E Clair St., Allentown<\/p>\n

Latest inspection: 4\/13\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Easton Area SD \u2013 Edward Tracy Elementary School<\/p>\n

1243 Tatamy Road, Easton<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Easton Area SD \u2013 Palmer Elementary School<\/p>\n

3050 Green Pond Road, Easton<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Easton Public Market & Demonstration Kitchen<\/p>\n

325 Northampton St., Easton<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

F&S Bar<\/p>\n

1008 Lehigh St., Allentown<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 4<\/p>\n

Food facility inspection indicates evidence of rodent activity in bar area. Increase pest control treatments until issue is under control.
\nObserved accumulation of unnecessary items in the basement. Remove any unnecessary items and clean up basement space.
\nObserved wet wiping cloths in kitchen area, not being stored in sanitizer solution. All wet wiping cloths must be stored in sanitizer solution.
\nThe handwashing sink by the 3-bay sink did not have soap. Ensure all handwashing sinks are fully supplied.<\/p>\n

\u00a0<\/p>\n

Ferreras Carrasco Child Care<\/p>\n

1015 Oak St., Allentown<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Get Set Learning Center<\/p>\n

946 N Van Buren St., Allentown<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Facility did not have test strips for testing the concentration of their dishwashing solution. Obtain test strips in order to test proper concentration.<\/p>\n

\u00a0<\/p>\n

La Katrachita Restaurant<\/p>\n

625 W Liberty St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

The handwash sink in the prepping area being used as a food preparation sink as evidenced by observed an employee cutting green plantains in the sink. Ensure to utilize handwash sink to only wash hands.<\/p>\n

\u00a0<\/p>\n

Kom\u2019E<\/p>\n

2880 Center Valley Road, Suite 600, Center Valley<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular\/Complaint by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: 4<\/p>\n

Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in several reach-in coolers throughout facility.
\nObserved boxes of single used items stored directly on the floor in dry storage area, rather than 6 inches off of the floor as required.
\nPaper towel dispensers for handwashing lacking at both kitchen hand sinks. *Corrected.
\nRaw eggs sitting out on Hibachi carts at the back side of the kitchen (less than one hour), without time\/temperate controls as required. *Corrected by putting them back to refrigerator. Discussed with PIC.<\/p>\n

\u00a0<\/p>\n

Mama Juana Restaurant & Lounge<\/p>\n

1038 Union Blvd., Allentown<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 2<\/p>\n

The fans in the walk-in cooler were observed to have an accumulation of dust on them. Clean these fans.
\nThe Servsafe certification that was posted is expired. Obtain a new manager\u2019s certification through a nationally recognized course.<\/p>\n

\u00a0<\/p>\n

Nancy\u2019s Family Day Care<\/p>\n

1804 Hanover Ave., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

New Street Market<\/p>\n

929 W Allen St., Allentown<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Patriots Park<\/p>\n

1027 Wyoming St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Sour cream and other condiments were at 48\u00b0 F. Ensure all refrigerators are at 41\u00b0 F or below.<\/p>\n

\u00a0<\/p>\n

Pen Argyl Area High School<\/p>\n

501 W Laurel Ave., Pen Argyl<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Pen Argyl Area Middle School<\/p>\n

1620 Teels Road, Pen Argyl<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Pen Argyl Area SD \u2013 Plainfield Elementary School<\/p>\n

539 School Road, Nazareth<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Regular by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Pines Dinner Theatre<\/p>\n

315 S Cedar Crest Blvd., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Use sanitizing bay of 3-bay setup for sanitation step until dishwasher is repaired to supply correct sanitizer concentration.<\/p>\n

\u00a0<\/p>\n

La Placita Supermarket<\/p>\n

517 Gordon St., Allentown<\/p>\n

Latest inspection: 4\/13\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: Out<\/p>\n

Violations: 7<\/p>\n

The fans in the walk-in cooler in the back of the store were observed to have an accumulation of debris on them. Clean off these fans.
\nFood facility chlorine sanitizing solution was observed to have a concentration of 200ppm rather than 50-100ppm. *A new solution was made on site and was tested to be within the proper concentration range. Ensure all sanitizing solutions are within the proper range for ppm.
\nSoap was not available at the handwash sink in the bathroom. Stock soap in the bathroom for proper handwashing.
\nNo available paper towels or air dryer in the bathroom was observed. Stock paper towels in the bathroom for proper hand drying.
\nBroken floor tiles were observed in the retail area. Replace broken floor tiles.
\nObserved evidence of mouse activity in the packaged chips area in the front of the store. Several bags appeared to have been chewed through and there were droppings along the shelf. *Area was cleaned on site and affected bags were removed. Monitor area for pest activity and continue with pest control program.
\nDirt and fallen items from the shelves were observed under the shelves in the back of the store. Clean floors more frequently to prevent a buildup of dirt and debris.<\/p>\n

\u00a0<\/p>\n

Queen V Wraps<\/p>\n

420 S Muhlenberg St., Allentown<\/p>\n

Latest inspection: 4\/14\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

Salaam Arabian Kitchen<\/p>\n

1300 Northampton St., Easton<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular\/Complaint by City of Easton Bureau of Health<\/p>\n

Compliance: Out<\/p>\n

Violations: 10<\/p>\n

Observed prepared food in the walk-in cooler that was not proper labeled or datemarked. Correct this practice.
\nSeveral raw animal foods were stored above ready-to-eat foods in the walk-in cooler. Correct this practice.
\nObserved food stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required. Correct this practice.
\nCutting boards and knives are not being properly cleaned before being used with different types of raw animal-derived foods. When asked about the proper washing steps, the employee provided an incorrect answer. The correct procedure is to wash, rinse, sanitize, and allow the equipment to air dry. This practice must be corrected immediately.
\nObserved a build-up of grease and debris in the garage area. Clean this area and maintain.
\nObserved non-food grade utensils being used on the flat-top grill. Discard these utensils and use food grade equipment.
\nPaper towel dispenser empty at the handwash sink in the kitchen preparation area. Paper towels shall be available at all times.
\nFood facility does not have available sanitizer test strips to determine appropriate sanitizer concentration.
\nObserved rodent activity in the rear storage area of the restaurant. A professional pest control service must be contacted for the facility. Provide proof of pest control service to the City of Easton Health Department.
\nOld food residue, dishes and utensils observed in the handwash sinks, indicating uses other than handwashing. Hand sinks shall only be used for hand washing. Correct this practice.<\/p>\n

\u00a0<\/p>\n

Stoke Coal Fire Pizza and Bar<\/p>\n

1 Lehn\u2019s Court, Easton<\/p>\n

Latest inspection: 4\/15\/2026<\/p>\n

Inspection type: Regular by City of Easton Bureau of Health<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Vodka sauce was held at 118\u00b0 F, on the stovetop, rather than 135\u00b0 F or above as required. *Vodka sauce was reheated to 165\u00b0 F.<\/p>\n

\u00a0<\/p>\n

Sundaes on Broadway<\/p>\n

101 S Broadway, Wind Gap<\/p>\n

Latest inspection: 4\/17\/2026<\/p>\n

Inspection type: Change of Owner by Pa. Dept. of Agriculture<\/p>\n

Compliance: In<\/p>\n

Violations: None<\/p>\n

\u00a0<\/p>\n

El Tipico<\/p>\n

410 W Emaus Ave., Allentown<\/p>\n

Latest inspection: 4\/13\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed deeply scored cutting boards not resurfaced or discarded as required. Discard damaged cutting boards.<\/p>\n

\u00a0<\/p>\n

Turkey Hill Minit Market #254<\/p>\n

2855 Lehigh St., Allentown<\/p>\n

Latest inspection: 4\/16\/2026<\/p>\n

Inspection type: Regular by Allentown City<\/p>\n

Compliance: In<\/p>\n

Violations: 1<\/p>\n

Observed an auto fryer stored with old oil residue. Clean any appliances that are not in use and stored.<\/p>\n","protected":false},"excerpt":{"rendered":"Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of April 12.…\n","protected":false},"author":2,"featured_media":8894,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[119,121,120,7512,1057,433,182,139,434,28,432],"class_list":["post-177098","post","type-post","status-publish","format-standard","has-post-thumbnail","category-allentown","tag-allentown","tag-allentown-headlines","tag-allentown-news","tag-food-safety-inspections","tag-health","tag-lehigh-county","tag-local-news","tag-news","tag-northampton-county","tag-pennsylvania","tag-top-stories-tmc"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/177098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=177098"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/177098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/8894"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=177098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=177098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=177098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}