{"id":217587,"date":"2026-06-12T17:09:15","date_gmt":"2026-06-12T17:09:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/217587\/"},"modified":"2026-06-12T17:09:15","modified_gmt":"2026-06-12T17:09:15","slug":"its-endless-summer-at-the-cool-new-philly-surf-club","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/217587\/","title":{"rendered":"It\u2019s Endless Summer at the Cool New Philly Surf Club"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi82 va4xi80 va4xi87 va4xi85 e8cira1 va4xi8b\"><a href=\"https:\/\/www.phillysurfclub.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Philly Surf Club<\/a>\u2019s tropical cocktails drew hundreds to its outdoor pop-ups last summer. As of Thursday, June 11, the roving bar drops anchor in Philly, planting permanent roots at its first fixed address in the historic Devine Lorraine building (699 N. Broad Street), with an opening menu of playful tropical drinks that take technique seriously. As the nautical name suggests, each cocktail draws inspiration from a beach town around the world.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">The menu embraces the island vibes of the Caribbean along with spirits and ingredients from regions like Latin America and the Mediterranean. Expect cocktails that are colorful and vibrant without being overloaded with sugar and juices.<\/p>\n<p><a class=\"_11tmede1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/06\/Rey20Lopez_Photo20dng-5784.jpg?quality=90&amp;strip=all&amp;crop=0,0,100,100\" data-pswp-height=\"3903\" data-pswp-width=\"5120\" target=\"_blank\" rel=\"noreferrer nofollow noopener\"><img alt=\"The Baths pay homage to the British Virgin Islands with Fords Gin, ginger, blackberry, lemon oleo, and chamomile.\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"qcknfo0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/06\/Rey20Lopez_Photo20dng-5784.jpg\"\/><\/a><a class=\"_11tmede1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/06\/Rey20Lopez_Photo20dng-8.jpg?quality=90&amp;strip=all&amp;crop=0,0,100,100\" data-pswp-height=\"3414\" data-pswp-width=\"5120\" target=\"_blank\" rel=\"noreferrer nofollow noopener\"><img alt=\"\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"qcknfo0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/06\/Rey20Lopez_Photo20dng-8.jpg\"\/><\/a><\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cI love tiki bars, but this is not that,\u201d beverage director and managing partner Nico Diaz tells Eater. \u201cWe\u2019re doing technique-driven tropical cocktails and elegant takes on street food.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Diaz, who has shaped top bartending programs at celebrated Philly speakeasies <a href=\"https:\/\/www.thefranklinbar.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Franklin Mortgage<\/a> and the <a href=\"https:\/\/ransteadroom.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Ranstead Room<\/a>, oversees the cocktails. Natalie Maronski, whose career includes nearly a decade spent working under Jose Garces and an appearance on Top Chef Season 16, is the culinary director.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">The Surf Club started as a way to drum up some excitement and business during the hot, lazy days of August. The name came, in part, from a graffitied \u201cOut Surfing\u201d message tagged on a concrete pier. Fortunately (or not), no actual watersports were involved.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cThe irony. No one\u2019s surfing on the Delaware river,\u201d Diaz jokes.<\/p>\n<p><a class=\"_11tmede1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/06\/Rey20Lopez_Photo20dng-5638.jpg?quality=90&amp;strip=all&amp;crop=0,0,100,100\" data-pswp-height=\"3414\" data-pswp-width=\"5120\" target=\"_blank\" rel=\"noreferrer nofollow noopener\"><img alt=\"A golden octopus presents a round of sugar cane daiquiris for six people.\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"qcknfo0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/06\/Rey20Lopez_Photo20dng-5638.jpg\"\/><\/a><\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">After the initial two-day pop-up saw more than 450 guests, it resurfaced over the winter as Philly Ski Club with the support of Underground Concepts, a brand led by Maronski and DJ Del. This time, it made a longer run at the Devine Lorraine Building in Spring Garden. Several months later and back to its summer self, the Surf Club has long-term plans for its 2,300-square-foot indoor home covered in mermaid murals, inquisitive pink flamingos, and overgrown palms.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Maronski and her team are swapping plenty of tips with the bar staff, playing with ideas like incorporating cold-smoked chicken fat into the bar\u2019s Peruvian Sour riff.<\/p>\n<p><a class=\"_11tmede1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/06\/Rey20Lopez_Photo20dng-5988.jpg?quality=90&amp;strip=all&amp;crop=0,0,100,100\" data-pswp-height=\"5120\" data-pswp-width=\"3127\" target=\"_blank\" rel=\"noreferrer nofollow noopener\"><img alt=\"Philly Surf Club\u2019s partners Cody Davis and Nico Diaz.\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"qcknfo0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/06\/Rey20Lopez_Photo20dng-5988.jpg\"\/><\/a><\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cThere really is a great symbiotic relationship between what we\u2019re doing,\u201d Diaz says.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">The Ipanema is another unique offering. Inspired by the flavors of a Brazilian breakfast, the cocktail uses mezcal that\u2019s been sous vide with Parmesan cheese. It\u2019s then mixed with cacha\u00e7a, a Brazilian bread infusion, and a jabuticaba fruit (somewhere between a date and a currant) cordial. It\u2019s served alongside a bala baiana, a coconut and condensed milk candy with a crunchy caramel shell.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">The team turned to the Amalfi coast town of Arienzo to construct the low-ABV ode to Italy. A base of nonalcoholic, tart cherry vermouth blends with a trio of bitter Italian amari and a splash of Luxardo espresso liqueur. The ingredients are measured using the Fibonacci sequence, an intentional nod to the playbook of Friday Saturday Sunday head bartender Paul MacDonald.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cIt\u2019s important whenever we can to look across the city at what some of our friends are doing,\u201d Diaz says.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Speaking of friends, Philly Surf Club has planned a busy opening season of programming, including guest collaborations with three acclaimed D.C. bars: <a href=\"https:\/\/www.pressclubdc.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Press Club<\/a>, <a href=\"https:\/\/www.thegreenzonedc.com\/\" rel=\"nofollow noopener\" target=\"_blank\">the Green Zone<\/a>, and <a href=\"https:\/\/www.allegory-dc.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Allegory<\/a>.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Along with embracing the \u201cscience-y\u201d side of bartending, with unique flavors and quirky glassware, Diaz emphasizes that his team remains rooted in the classic cocktail bar ethos of quality ingredients and an excellent guest experience.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">\u201cEven though our style of cocktailing is a departure from that traditional style, our attention to details and hospitality is going to feel very familiar to a lot of people,\u201d says Diaz.<\/p>\n<p><a class=\"_11tmede1\" href=\"https:\/\/platform.philly.eater.com\/wp-content\/uploads\/sites\/8\/2026\/06\/Rey20Lopez_Photo20dng-5.jpg?quality=90&amp;strip=all&amp;crop=0,0,100,100\" data-pswp-height=\"5120\" data-pswp-width=\"3413\" target=\"_blank\" rel=\"noreferrer nofollow noopener\"><img alt=\"The clarified milk Surfers Paradise cocktail takes tips from Australia with the use of eucalyptus.\" data-chromatic=\"ignore\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"qcknfo0\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/06\/Rey20Lopez_Photo20dng-5.jpg\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Philly Surf Club\u2019s tropical cocktails drew hundreds to its outdoor pop-ups last summer. As of Thursday, June 11,&hellip;\n","protected":false},"author":2,"featured_media":217588,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[12499,69,71,70,7976],"class_list":["post-217587","post","type-post","status-publish","format-standard","has-post-thumbnail","category-philadelphia","tag-bars","tag-philadelphia","tag-philadelphia-headlines","tag-philadelphia-news","tag-philly-restaurant-openings"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/217587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=217587"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/217587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/217588"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=217587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=217587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=217587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}