{"id":243017,"date":"2026-07-14T11:22:12","date_gmt":"2026-07-14T11:22:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/243017\/"},"modified":"2026-07-14T11:22:12","modified_gmt":"2026-07-14T11:22:12","slug":"philly-sake-club-returns-to-fishtown-urby-for-an-evening-of-japanese-sake-and-vietnamese-grilled-bites","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/243017\/","title":{"rendered":"Philly Sake Club Returns to Fishtown Urby for an Evening of Japanese Sake and Vietnamese Grilled Bites"},"content":{"rendered":"

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPublished on July 13, 2026
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\n\t\t\t\t\t\t\t\t\tPhilly Sake Club Returns to Fishtown Urby for an Evening of Japanese Sake and Vietnamese Grilled Bites<\/p>\n

If your idea of a perfect Tuesday evening involves cold sake, grilled street food, good music, and new friends, Philly Sake Club has you covered. On Tuesday, July 21, from 6 to 9 PM, Chef Jacob Trinh brings his beloved sake social back to Fishtown Urby (1700 N Front St) for an intimate summer evening that\u2019s equal parts education, celebration, and delicious eating. Tickets are now available on Eventbrite<\/a>.<\/p>\n

Philly Sake Club was created by Chef Trinh with a simple but ambitious goal: use sake as a vehicle for curiosity, community, and discovery. Rather than pairing Japanese sake exclusively with Japanese cuisine, Trinh deliberately pairs it with other culinary traditions \u2014 proving that sake\u2019s versatility goes far beyond what most people expect. This event is the second Sake Social hosted at Urby, a space that\u2019s quickly proven to be a natural fit for the relaxed, social atmosphere Trinh has built around the club.<\/p>\n

The evening unfolds casually and deliciously. Guests mingle to a soundtrack of good music while sake flows throughout the night and Chef Trinh fires up the grill with Vietnamese-inspired bites served buffet-style. Expect four different sake styles \u2014 the selection is always a surprise \u2014 each accompanied by tasting notes to help guests explore and develop their palate.<\/p>\n

And yes, you get to take your sake glass home as a keepsake for the next tasting.<\/p>\n

The Menu<\/p>\n

Chef Trinh is bringing the same playful, flavor-forward approach that made his Nhau pop-up at Scampi such a hit. The food lineup for the evening includes:<\/p>\n

G\u1ecfi G\u00e0 \u2014 Vietnamese Chicken Salad
\nNem N\u01b0\u1edbng Skewers \u2014 Grilled Pork Sausage
\nB\u1eafp N\u01b0\u1edbng \u2014 Vietnamese-Style Street Corn
\nGrilled Fish Sauce Wings<\/p>\n

Bold, vibrant, and built for sharing \u2014 exactly the kind of food that makes sake shine.<\/p>\n

Tickets are $85 (tax and fees included) and available through Eventbrite. Space is limited, so securing your spot early is the move.<\/p>\n

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