{"id":251374,"date":"2026-07-24T20:11:06","date_gmt":"2026-07-24T20:11:06","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/251374\/"},"modified":"2026-07-24T20:11:06","modified_gmt":"2026-07-24T20:11:06","slug":"sunrise-chef-chef-rodney-rivera-and-restaurant-manager-alyssa-carpiniello-with-historic-hotel-bethlehem-food-and-recipes","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/251374\/","title":{"rendered":"Sunrise Chef: Chef Rodney Rivera and Restaurant Manager Alyssa Carpiniello with Historic Hotel Bethlehem | Food and Recipes"},"content":{"rendered":"

SALISBURY TWP., Pa. – With Musikfest just a week away, Historic Hotel Bethlehem<\/a> is serving up a special limited-time menu and nightly entertainment.<\/p>\n

Chef Rodney Rivera and Restaurant Manager Alyssa Carpiniello with Historic Hotel Bethlehem visited the 69 News at Sunrise kitchen Friday morning.<\/p>\n

Here are the recipes for the food they prepared:<\/p>\n

CLAMBAKE<\/p>\n

\u00bd pound Littlenecks clam<\/p>\n

6 each 21\/25 shrimp<\/p>\n

8 each Mussels<\/p>\n

4 each cooked Fingerling potatoes<\/p>\n

2oz Spanish chorizo<\/p>\n

2 ears Corn on the cob husked<\/p>\n

Mince garlic<\/p>\n

1 Mince shallots<\/p>\n

1 tlb spoon Parsley<\/p>\n

1oz Butter<\/p>\n

2 cups Seafood stock \u2018shrimp mussels\u2019 clams\u2019<\/p>\n

1 cup White wine<\/p>\n

\u00bd Baguette<\/p>\n

1 teaspoon salt<\/p>\n

1 each bay leaf<\/p>\n

Directions<\/p>\n

Step 1<\/p>\n

Layer potatoes, corn, chorizo garlic shallots and bay leaf in the bottom of a large pot. Cover with a layer of clams them mussels, and finally shrimp. Pour in white wine, seafood stock and enough water to fill the<\/p>\n

pot depending on the size of your pot. Cut a half cup of butter into cubes and place on top of the seafood. Cover with a lid<\/p>\n

Step 2<\/p>\n

Bring to boil, then simmer over medium low heat for 6 to 10 minutes removed from the heat, removed the lid removed the seafood and potatoes from the liquid and strain and reserved liquid, plate the seafood and potatoes pour liquid over .and melt the remaining butter and individual dish for dipping, garnish with toasted baguette\u2019s parsley<\/p>\n

Lobster mac n cheeseburger<\/p>\n

Lobster mac<\/p>\n

Bechamel<\/p>\n

1 qt heavy cream<\/p>\n

\u00bd cup cornstarch<\/p>\n

1Cup of water<\/p>\n

Salt & pepper<\/p>\n

\u00bd mascarpone cream<\/p>\n

\u00bd cup gruyere cheese<\/p>\n

\u00bd cup sharp cheddar cheese<\/p>\n

\u00bd cup grated parmesan<\/p>\n

cavatappi<\/p>\n

1qt cavatappi pasta<\/p>\n

2 qt water<\/p>\n

Tbs olive oil<\/p>\n

1 bay leaf<\/p>\n

3 oz pull lobster meat already cooked<\/p>\n

\u00bd pound whole butter<\/p>\n

Method<\/p>\n

Bechamel sauce<\/p>\n

In a small pot add the heavy cream to boil and in a small bowl mix the corn starch and 1 cup water add it to the simmering cream cook for 3 minutes then turn off add mascarpone cream sharp cheddar, gruyere cheese and grated parmesan add salt and pepper<\/p>\n

Cavatappi pasta<\/p>\n

In small pot add 2 qt of water add bay leaf and salt and the olive oil cook for 5 minutes or cook into the pasta is cook to your like<\/p>\n

For the lobster<\/p>\n

In a small pan add the butter to simmer then add the lobster and parsley<\/p>\n

In a medium size pan add the cream sauce, cavatappi and toss, the add lobster. Set to side.<\/p>\n

Burger<\/p>\n

10oz ground chuck<\/p>\n

Hamburger Bun<\/p>\n

Salt and Pepper<\/p>\n

Grill Hamburger on very hot grill to desired doneness. While burger is grilling toasted bun on grill. When burger is done place on bottom of bun top with a generous scoop of Lobster Mac n Cheese then place top bun on.<\/p>\n

Popcorn Boat<\/p>\n

Seasoned popcorn of your choice (we like Carmel)<\/p>\n

Assorted mini candies (M&M, chocolate chips, mini marshmallows, gummy bears, etc.)<\/p>\n

Assorted Sauces (Chocolate, Carmel, Butterscotch, Strawberry, etc.)<\/p>\n

In a large bowl, add popcorn, then top with your choice of candies, then sauce. Last thing<\/p>\n","protected":false},"excerpt":{"rendered":"SALISBURY TWP., Pa. – With Musikfest just a week away, Historic Hotel Bethlehem is serving up a special…\n","protected":false},"author":2,"featured_media":251375,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[214,153,155,154,5340,805,22777,3705],"class_list":["post-251374","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bethlehem","tag-_homepage_top_stories","tag-bethlehem","tag-bethlehem-headlines","tag-bethlehem-news","tag-food-and-recipes","tag-lehighvalley","tag-musikfest","tag-sunrise"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/251374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=251374"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/251374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/251375"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=251374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=251374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=251374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}