{"id":259065,"date":"2026-08-04T17:16:08","date_gmt":"2026-08-04T17:16:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-pa\/259065\/"},"modified":"2026-08-04T17:16:08","modified_gmt":"2026-08-04T17:16:08","slug":"amada-refreshes-beverage-menu-at-philadelphia-and-radnor-restaurants","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-pa\/259065\/","title":{"rendered":"Amada Refreshes Beverage Menu at Philadelphia and Radnor Restaurants"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily <a data-ylk=\"slk:FS Insider;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.fsrmagazine.com\/subscribe\/?utm_campaign=Yahoo-RSS&amp;utm_source=yahoo_finance&amp;utm_medium=link\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">FS Insider<\/a>.<\/p>\n<p><img alt=\"FSR magazine\" loading=\"lazy\" width=\"500\" height=\"231\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2026\/08\/https:\/\/media.zenfs.com\/en\/fsr_455\/3d8c9d9ff1d35831a757a6008dc023a6.jpeg\"\/><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Amada launches a refreshed beverage menu at its Philadelphia and Radnor locations, showcasing signature craftsmanship in every glass.\u00a0<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The menu elevates every stage of the cocktail experience, pairing premium spirits and house-made ingredients with refined glassware, enhanced garnishes and interactive tableside presentations that capture attention before the first sip.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;In Spain, meals are meant to be shared,&#8221; said Jose Garces, chef and founder of Amada. &#8220;That spirit of Spanish hospitality has shaped Amada since we first opened our doors, and this beverage program is a natural extension of that vision. We wanted every drink to reflect the same level of care and intention that guests have come to expect from our kitchen.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Highlights include El Avi\u00f3n, Amada&#8217;s take on the classic Paper Plane served with a Manchego garnish; T\u00f3nica Amada, a classic gin tonic presented with a tray of fresh citrus and seasonal botanicals for guests to finish tableside; Vermuteo, inspired by Spain&#8217;s traditional vermouth culture; and Banana Carajillo, Amada&#8217;s interpretation of the classic Spanish coffee cocktail. For larger parties, the Queimada is a showstopper. Inspired by Spanish tradition, this flaming punch is prepared tableside, and must be ordered 24 hours in advance.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The beverage program also expands its selection of house-made sangrias, Spanish-style Gintonicas and traditional vermouth offerings \u2014 hallmarks of Spain&#8217;s vibrant bar culture \u2014 and introduces additional zero-proof options, including La Sin-Gr\u00eda, a spirit-free take on the restaurant&#8217;s signature sangria.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Every cocktail on this menu was crafted to complement the food while bringing its own personality to the table,&#8221; said Shannon Hall, vice president of beverage and innovation for SPB Hospitality. &#8220;We wanted it to stand alongside the food, not simply accompany it. Guests should leave talking about what&#8217;s in their glass just as much as what&#8217;s on their plate.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The reimagined bar options also extend to happy hour, available Sunday through Friday from 4:30 to 6:30 p.m. Guests can enjoy the new cocktail lineup alongside wine, beer and a selection of tapas, with expanded Friday availability offering more opportunities to gather over drinks and small plates.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The post <a data-ylk=\"slk:Amada Refreshes Beverage Menu at Philadelphia and Radnor Restaurants;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.fsrmagazine.com\/industry-news\/amada-refreshes-beverage-menu-at-philadelphia-and-radnor-restaurants\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Amada Refreshes Beverage Menu at Philadelphia and Radnor Restaurants<\/a> appeared first on <a data-ylk=\"slk:FSR magazine;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.fsrmagazine.com\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">FSR magazine<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"This story was originally published on FSR. To receive daily news and insights, subscribe to our free daily&hellip;\n","protected":false},"author":2,"featured_media":259066,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[109967,109965,109966,1005,69,71,70,109968,109969,109970],"class_list":["post-259065","post","type-post","status-publish","format-standard","has-post-thumbnail","category-philadelphia","tag-amada","tag-beverage-menu","tag-beverage-program","tag-jose-garces","tag-philadelphia","tag-philadelphia-headlines","tag-philadelphia-news","tag-radnor-restaurants","tag-spanish-hospitality","tag-tonica-amada"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/259065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=259065"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/259065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/259066"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=259065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=259065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=259065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}