McRib lovers can mark their calendars. The popular sandwich is making its return to McDonald’s restaurants in Erie beginning October 26 for a limited-time offering.<\/p>\n
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Courtesy of McDonald\u2019s<\/p>\n
The McRib first debuted in the United States in 1981 as a regional menu item in the Kansas City area. Over the years, it has developed a devoted following thanks to its signature combination of a seasoned boneless pork patty, tangy barbecue sauce, slivered onions, and dill pickles served on a homestyle bun.<\/p>\n
The sandwich’s limited-time availability has helped turn it into a seasonal phenomenon. Each return generates excitement among fans, often driving social media buzz, long restaurant lines, and eager customers looking to enjoy the fan-favorite menu item before it disappears again.<\/p>\n
McDonald’s says the sandwich’s return is also supported by Pennsylvania’s agricultural industry. The company sources an estimated 20 million pounds of pork from Pennsylvania suppliers each year, helping support local agriculture while providing ingredients for menu items like the McRib.<\/p>\n
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Courtesy of McDonald\u2019s<\/p>\n
The McRib will be available starting October 26 at participating McDonald’s locations across Pennsylvania while supplies last.<\/p>\n
Customers can also order the sandwich through the McDonald’s mobile app, which offers exclusive deals, Mobile Order & Pay options, and access to the MyMcDonald’s Rewards program, allowing customers to earn points toward free menu items with qualifying purchases.<\/p>\n