What do restaurant inspectors look for and can they close a restaurant?<\/a><\/p>\nItalian & French Pastry Shop, 2934 N. 5th St., Hwy Reading, Oct. 31. Pass. Sheet pans\/trays observed stored upright vs inverted. Corrected on inspection.<\/p>\n
Oola Bowls, 2934 N. 5th St., Hwy 2 Reading, Oct. 31. Pass. Paper towel dispenser empty at the handwash sink. Paper towel roll on food prep table, move to non-food prep area. Food employees observed not wearing proper hair restraints, such as nets, hats, or beard covers. Single-use spoons is not stored in a manner so that only the handles are touched by staff. Food employee observed in food prep area, wearing dangling bracelet on wrists.<\/p>\n
Paul Keagy & Son, 2934 N. 5th St., Reading, Oct. 31. Pass. No violations.<\/p>\n
Riverside Elementary School, 1400 Centre Ave., Reading, Oct. 31. Pass. No violations.<\/p>\n
Sammy’s Poultry, 2934 N. 5th St., Reading, Oct. 31. Pass. Observed wet wiping cloths in food prep area, not being stored in sanitizer solution.<\/p>\n
Sizzling Island, 2934 N. 5th St., Hwy Reading, Oct. 31. Pass. Raw eggs stored above RTE foods in refrigerator. Corrected on inspection. Food employees observed not wearing proper hair restraints, such as nets, hats, or beard covers. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the is not being date marked. Sanitizing bucket\/solution St., not observed in use for storing wiping cloths. Mop is not being hung to air dry.<\/p>\n
Aramark – Ku Academic Forum, 15200 Kutztown Rd., Kutztown, Oct. 30. Pass. Slicer in the main kitchen was observed to have food residue and was not clean to sight and touch. Corrected. Ceiling vent in BF Burgers and fries was observed to have dust build up above food prep counter.<\/p>\n
Bruno’s Pizza Restaurant, 4340 Perkiomen Ave., Reading, Complaint, Oct. 30. Pass. No violations.<\/p>\n
Cousin’s Pub & Company, 1360 Pottsville Pike, Shoemakersville, Follow-up, Oct. 30. Pass. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.<\/p>\n
Drift & Pour – Mast Farm (tfs 3), 2838 Main St., Morgantown, Opening, Oct. 30. Pass. No violations.<\/p>\n
Greenfields Fire Company #1, 505 Boeing Ave., Reading, Oct. 30. Pass. No violations.<\/p>\n
Jimmy G’s Beverly Hills Tavern, 710 Old Fritztown Rd., Sinking Spring, Oct. 30. Pass. Interior of the ice machine, a food contact surface, was observed to have black organic residue and was not clean to sight and touch. Ice in the bar areas stored open with no covering. Ice is a ready to eat food and needs to be protected from contamination. Food employees observed in the cookline area, not wearing proper hair restraints, such as nets, hats, or beard covers. Corrected. Food dispensing utensil in the ice bins in the bar area were observed stored in the food and not with handle above the top of the food. Corrected. Food facility does not have available quat sanitizer test strips or quat test kit to determine appropriate sanitizer concentration.<\/p>\n
Kutztown Sd Greenwich El, 1457 Krumsville Rd., Lenhartsville, Oct. 30. Pass. No violations.<\/p>\n
Moe’s Southwest Grill #1913, 1070 Berkshire Blvd., Wyomissing, Complaint, Oct. 30. Pass. No violations.<\/p>\n
Northwest Middle School, 1000 N. Front St., Reading, Oct. 30. Pass. No violations.<\/p>\n
P J Whelihan’s, 1101 Rocky Dr., West Lawn, Oct. 30. Pass. Scoop being stored in the drink ice at the bar with handle touching the ice. Corrected.<\/p>\n
San Francisco Tacos\/, mobile food facility Type -, 4848 Kutztown Rd., Temple, Oct. 30. Pass. No violations.<\/p>\n
The Childrens Home\/neag Kitchen 344329, 1040 Nicolls St., Reading, Oct. 30. Pass. Mac and Cheese and McRib imitation patties were held at 116 and 127\u00b0F, in the serving area, rather than 135\u00b0F or above as required. Observed boxed food stored directly on the floor in refrigerated area, rather than 6 inches off of the floor as required. Ice machine had a buildup of scum in tray.<\/p>\n
Cafeteria @ Reading Hospital, 420 S. 5th Ave., West Reading, Oct. 29. Pass. The ice chutes at the self-service soda unit, food contact surfaces, were observed to have residue and were not clean to sight and touch. Corrected. Working container (spray bottle) in the salad bar area, used for storing chemicals, cleaners taken from bulk supplies, was not marked with the common name of the chemical. Corrected.<\/p>\n
Counter Clockwise @ Reading Hospital, 420 5th Ave., West Reading, Oct. 29. Pass. No violations.<\/p>\n
Five Below #135, 2785 Papermill Rd., Bldg. 1, Wyomissing, Oct. 29. Pass. No violations.<\/p>\n
Governor Mifflin Sd Intermediate, 600 Governor Dr., Shillington, Oct. 29. Pass. No violations.<\/p>\n
Governor Mifflin Sd Mifflin Park Elem, 600 Governor Dr., Shillington, Oct. 29. Pass. No violations.<\/p>\n
Healthplex Cafe @ Reading Hospital, 420 S. Fifth Ave., West Reading, Oct. 29. Pass. No violations.<\/p>\n
Sushi Awarsei @ Reading Hospital, 420 5th Ave., Reading, Oct. 29. Pass. No violations.<\/p>\n
The Bowers Hotel, 298 Bowers Rd., Bowers, Oct. 29. Fail. Observed the stovetop and catch tray in the cookline area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Observed cooling equipment, in the bar area, with Standing water in the bottom and in need of cleaning or repair to fix the standing water. Raw chicken\/ shelled eggs are stored above raw beef, pork, fish in the refrigerator at the cook line and the walk-in cooler. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Refrigerated ready to eat, time\/temperature control for safety foods prepared in the food facility and held for more than 24 hours, located in the refrigerator in the kitchen and the walk-in cooler, are not being date marked. Floor mat\/floor in dish area was observed with excessive debris build up and in need of cleaning. Floor area of the kitchen below and behind the fryers is extremely dirty, and observed with excessive grease and food build up, and in need of cleaning. All food ingredients in storage containers, in the reach in cooler in the kitchen and the walk in cooler area, are not labeled with the common name of the food. Potato dicer, a food contact surface, was observed to have encrusted food residue and was not clean to sight and touch. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerator at the server line area. A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility. Interior of trash cans were observed with food build up and in need of cleaning. Non-food contact surfaces of shelves in the bar area are not cleaned at a frequency to preclude accumulation of debris, syrup spills, dust, and soil build up. Shelf in refrigerator at the server line was observed with dried encrusted milk that had spilled and was not cleaned up. Shelves in the walk-in cooler were observed with encrusted debris and in need of cleaning. Shelves at the cookline are observed with excessive food debris and in need of cleaning. Excessive fruit fly activity observed at the bar area. Please clean up standing syrup and water spills.<\/p>\n
The Peach Cobbler Factory Of Pennsylvania, 2647 Shillington Rd., Reading, Oct. 29. Pass. Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch. Please ensure that this item is cleaned after every use. Corrected. The food facility does not have the original certificate for the certified food employee posted in public view. Corrected.<\/p>\n
Wilson Sd Cornwall Terrace El, 3100 Iroquois Ave., Sinking Spring, Oct. 29. Pass. No violations.<\/p>\n
Wilson Sd Shiloh Hills El, 301 Sage Dr., Sinking Spring, Oct. 29. Pass. No violations.<\/p>\n
Wilson Sd Southern Jh, 3100 Iroquois Ave., Sinking Spring, Oct. 29. Pass. No violations.<\/p>\n
Asia Kitchen, 1192 W. Penn Ave., Womelsdorf, Oct. 28. Pass. Back door located in the dry storage area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Please install a door sweep. Sushi foods are served raw or undercooked to the customer’s request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Paper towel dispenser for handwashing not installed by cookline and ware washing sink. Please install a proper paper towel dispenser at each sink.<\/p>\n
Box Car Grill, 700 Penn St., Reading, Oct. 28. Pass. Hotdog and Hamburger was held at 122 and 111.9 \u00b0F, in the display area, rather than 135\u00b0F or above as required.<\/p>\n
Boyers Food Market #66229, 7166 Bernville Rd., Bernville, Complaint, Oct. 28. Pass. Shelf in the dairy cooler is not cleaned at a frequency to preclude accumulation of spilled milk and debris. Please increase the cleaning frequency of this area to avoid build up.<\/p>\n
Chickie & Pete’s, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Chipotle #4975, 15 Maplewood Dr., Douglassville, Oct. 28. Pass. No violations.<\/p>\n
Coffee Cart, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Conrad Weiser Sd East Elementary, 200 Lincoln Dr., Wernersville, Oct. 28. Pass. 2 ceiling tiles missing in the kitchen area, and 1 ceiling tile missing in the dish room area and must be replaced. Food facility inspection indicates evidence of rodent activity in the dry storage area.<\/p>\n
Draft Bar #1 Santander, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Draft Bar #2 Santander, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Draft Bar #3 Santander, 700 Penn St., Reading, Oct. 28. Pass. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment.<\/p>\n
Farmhouse Kitchen, 426 Penn Ave., West Reading, Oct. 28. Pass. Duct tape on the handle of the 2-door refrigeration unit in the kitchen is not easily cleanable and is starting to become damaged. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid.<\/p>\n
Grill Cart, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Jack’s Pub, 1500 N. 10th St., Reading, Oct. 28. Pass. Ice scoop laying inside ice machine.<\/p>\n
Jackson Democratic Club Of Reading, 1201 Moss St., Reading, Oct. 28. Pass. Mops are not being hung to air dry. Several raw animal foods were stored above ready to eat foods in the freezer. Hood needs to be cleaned by licensed professional. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.<\/p>\n
Los Gios Llc \/ Cchd #1244, 214 Woodbridge Ln., Douglassville, Oct. 28. Pass. Wood beneath cooler and on wall beside cooler is not sealed or coated with a washable paint. Seal or coat with a semi-gloss or washable paint within 1 month.<\/p>\n
Main Kitchen Lower Event-santander, 700 Penn St., Reading, Oct. 28. Pass. Paper towel dispenser empty at the handwash sink in the kitchen area.<\/p>\n
Mikes Tavern 364552, 135 Exeter St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Reading Beverage, 1255 N. 9th, Reading, Oct. 28. Pass. No violations.<\/p>\n
Reading Coffee Company @ The Pointe, 824 Ben Franklin Hwy., Ste. 202, Birdsboro, Oct. 28. Pass. No violations.<\/p>\n
Royal Farms #402, 1340 Ben Franklin Hwy., Douglassville, Oct. 28. Pass. Observed the countertop, in milk shake and slushie area, with an accumulation of food residue on non-food contact surfaces. Observed the shelving where the boxes for the chicken are stored to have a buildup of old food residue. Observed food cases stored directly on the floor in soda hook up, walk-in freezer and walk-in cooler area, rather than 6 inches off of the floor as required. Corrected. Chesapeake sauce, a refrigerated, ready to eat time temperature control for safety food in the walk-in area, was date-marked by the facility, but was beyond the 7-day use or sell by date and requires discarding. Corrected. Potato slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Paper towel dispenser empty at the handwash sink in the chicken prep area. Corrected.<\/p>\n
Salsa Burrito, 700 Penn St., Reading, Oct. 28. Pass. No violations.<\/p>\n
Slicer’s Deli, 180 Old Swede Rd., Douglassville, Oct. 28. Pass. Observed crates and shelving in the walk-in cooler to have an apparent mold buildup. Food ingredient storage containers, in the walk-in cooler, is not labeled with the common name of the food. Corrected.<\/p>\n
Smoothie Q, 955 Benjamin Franklin Hwy., Douglassville, Oct. 28. Pass. Food contact surface of the ice machine is not smooth, easily cleanable and\/or resistant to pitting, cracking or scratching. Observed the front plastic piece of the ice machine to be broken and cracking. Cut fruits were held at 50\u00b0F, in the small refrigerator in the back area, rather than 41\u00b0F or below as required. Corrected. Sea moss gel produced by the facility was observed for sale in the front refrigerator without labeling. Corrected. Observed deeply scored cutting board not resurfaced or discarded as required. Corrected. Observed the interior of the ice machine, a food contact surface, was observed to have an apparent mold and slime build up and was not clean to sight and touch.<\/p>\n
Starbucks #9537, 2113 State Hill Rd., Wyomissing, Complaint, Oct. 28. Pass. No violations.<\/p>\n
Sunset Diner, 6560 Perkiomen Ave., Birdsboro, Oct. 28. Pass. There is an accumulation of grease on the floor and wall at the grease trap in the basement. The interior of the ice machine, a food contact surface, was observed to have some residue and was not clean to sight and touch. Corrected. Door to the outside located in the basement area of the food facility has a gap at the bottom, due to a torn door seal, and does not protect against the entry of pests. The food facility does not have the original certificate for the certified food employee posted in public view. Wall behind the ice machine is very deteriorated and is in need of repair.<\/p>\n
Weiser Decisions, 404 S. Church St., Robesonia, Oct. 28. Pass. No violations.<\/p>\n
Aaron’s Tacos Minimarket Inc, 242 N. 9th St., Reading, Oct. 27. Pass. No violations.<\/p>\n
Catholic Charities Communities Cafe, mobile food facility Type 3, 3121 Kutztown Rd., Reading, Oct. 27. Pass. No violations.<\/p>\n
D R Deli Grocery 346710, 201 N. 9th St., Reading, Oct. 27. Pass. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked. Several raw animal foods were stored above ready to eat foods in the refrigerator.<\/p>\n
Dorada Restaurant & Bar Llc, 201 W. Lancaster Ave., Shillington, Oct. 27. Pass. Multiple foods were held at 44\u00b0F, in the salad area, rather than 41\u00b0F or below as required. Soda gun nozzle, a food contact surface, was observed to have food residue and was not clean to sight and touch. Observed old food residue on nozzle. Corrected. Observed plastic seasoning container on cook line to be broken\/cracked. Corrected. Wire mesh fryer scoop is broken and fraying. Corrected.<\/p>\n
Fleetwood Area Sd High School, 801 N. Richmond St., Fleetwood, Oct. 27. Pass. Deli sandwiches and yogurt parfaits were held at 52\u00b0F, in the reach in cooler that was temping at 60\u00b0F, in the lunch area, rather than 41\u00b0F or below as required. Corrected, items were removed and put in walk in cooler.<\/p>\n
Friendly Restaurant #7674, 1535 Lancaster Ave., Reading, Oct. 27. Pass. Observed the nonfood contact surfaces of the soda machine to have an apparent mold buildup. Corrected. Refrigerated ready to eat, time\/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, is not being date marked. Nacho cheese was held at 127\u00b0F, in the grill area, rather than 135\u00b0F or above as required. Corrected. Observed the handwash station at the ware wash area to be pulling away from the wall and to have peeling silicone, creating surfaces and areas that are not easily cleanable.<\/p>\n
Grocery Outlet Of Shillington, 4200 Shillington Plz., Reading, Oct. 27. Pass. Observed the back walls of the sandwich cold hold case to have a buildup of apparent mold. No sign or poster posted at the handwash sink in the restrooms area to remind food employees to wash their hands.<\/p>\n
La Cocina Picante 363262, 315 N. 9th St., Reading, Oct. 27. Fail. Raw Food in the refrigerator area stored open with no covering. Several raw animal foods were stored above ready to eat foods in the refrigerator. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in refrigerated equipment.<\/p>\n
Little Caesars, 4732 Penn Ave., Ste. A, Reading, Oct. 27. Pass. Observed hot hold equipment handles and front customer facing doors in the cashier area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Observed (2) garbage can interiors in the kitchen area, with an accumulation of food residue and debris. Please increase the frequency of cleaning of these to avoid potential pest attraction. Observed walk in cooler door and handle in the kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Several pizza pans were observed to have encrusted food debris in them in the clean dish storage area. Corrected. A Food Employee Certification is displayed, but the individual is no longer employed by the retail food facility. No sign or poster posted at the handwash sink in the restroom area to remind food employees to wash their hands. Floor at the walk-in cooler floor junction area was observed with excessive mold growth and needs to be cleaned.<\/p>\n
Little Sicily Italian Restaurant, 100 Love Rd., Reading, Oct. 27. Pass. Observed open flour bag stored directly on the floor in prep area, rather than 6 inches off of the floor as required. Corrected. Commercially processed refrigerated, ready to eat, time\/temperature control for safety food, located in the Bain Marie and held more than 24 hours, is not being marked with the date it was opened. Soda machine nozzles, a food contact surface, was observed to have food residue and was not clean to sight and touch.<\/p>\n
Mod Pizza, 2715 N. Meridian Blvd., Reading, Complaint, Oct. 27. Pass. No violations.<\/p>\n
R & A Deli Grocery, 252 N. 9th St., Reading, Oct. 27. Pass. Stored food was held at 50 \u00b0F, in the refrigerator area, rather than 41\u00b0F or below as required. Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked. Soap was not available at the handwash sink in the kitchen area. Paper towel dispenser empty at the handwash sink in the kitchen area.<\/p>\n
Salute Ristorante Italiano, 4718 Penn Ave., Sinking Spring, Oct. 27. Pass. Food contact surface of ice bucket is not smooth, easily cleanable and\/or resistant to pitting, cracking or scratching. Corrected and discarded. Interior kick plate of the ice machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. Paper towel dispenser empty at the handwash sink in the pizza prep area and the cookline area. Corrected.<\/p>\n
Snowfox- Weis #175, 1112 W. Wyomissing Blvd., West Lawn, Oct. 27. Pass. No violations.<\/p>\n
Stefano’s Ristorante & Bakery Cafe, 1816 State Hill Rd., Wyomissing, Complaint, Oct. 27. Pass. No violations.<\/p>\n
Third And Spruce Drafthaus, 238 S. 3rd Ave., West Reading, Complaint, Oct. 27. Pass. No violations.<\/p>\n
Vinny G’s, 18 A State Hill Rd., Wyomissing, Oct. 27. Pass. Soap was not available at the handwash sink in the 3-compartment sink area. Corrected. Food facility does not have the correct type of sanitizer test strips to determine sanitizer concentration when using the quaternary ammonia tablets at the 3-compartment sink. Paper towel dispensers empty at the handwash sinks in the kitchen and 3-compartment sink areas. Corrected.<\/p>\n
Weaver Orchard Inc, 40 Fruit Ln., Morgantown, Oct. 27. Pass. Commercially processed refrigerated, ready to eat, time\/temperature control for safety food, located in the deli case, and held more than 24 hours, is not being marked with the date it was opened. Food Facility receiving shell eggs which are not labeled properly and\/or do not contain safe handling instructions. Corrected. Removed from sale.<\/p>\n
Weis Markets #175, 1112 W. Wyomissing Blvd., West Lawn, Oct. 27. Pass. Loose\/torn rubber door gasket observed on the far right-hand door of the main milk display cooler.<\/p>\n
10 West Pizzeria, 10 W. Penn Ave., Wernersville, Oct. 26. Pass. Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the walk-in cooler. Corrected. Assorted food items in the drawer cold hold below the grill were held at 61-63\u00b0F, rather than 41\u00b0F or below as required. Corrected and discarded during this inspection. Owner advised to monitor both units to ensure they come down to 41\u00b0F or below before restocking with food. Sliced lunch meat and sliced cheese in the refrigerator in the pizza prep area was observed at 60\u00b0F rather than 41\u00b0F or below as required. Corrected, all items were discarded.<\/p>\n
Boyers Food Market #3568, 410 N. 3rd St., Womelsdorf, Oct. 26. Pass. Paper towel dispenser empty at the handwash sink in the deli area. Corrected. Observed 3 cases of single-service, single-use square flat recessed lids were stored in the deli area directly on the floor, and not 6 inches above the floor. Corrected. 4 cans of enfamil baby formula were observed for sale with a sell by date of 9\/1\/2026. Corrected and destroyed. Ceiling tile missing in the backroom area by the handwash sink, and need replaced. Underside of spray nozzle in the deli and meat room were not cleaned at a frequency to preclude accumulation of dirt and debris. Please increase the frequency of cleaning to avoid build up. Electrical outlet covers behind the fryers in the deli area are not cleaned at a frequency to preclude accumulation of old food debris and debris. Please increase the frequency of cleaning to avoid build up. Floor below equipment in the bakery area of the food facility is extremely dirty, dusty, and in need of cleaning. Food employee personal belongings a sweatshirt was observed in the deli area on a shelf with food products. Corrected and removed.<\/p>\n
Salinos Leo And Son, 349 N. 9th St., Reading, Oct. 26. Pass. Food employees observed in butcher area, not wearing proper hair restraints, such as nets, hats, or beard covers. Temperature measuring devices for ensuring proper temperatures in refrigerated \/ hot holding equipment, in refrigerators (3), is not located to measure the warmest part of the equipment.<\/p>\n
Wilson Sd Green Valley El, 207 Green Valley Rd., Sinking Spring, Oct. 26. Pass. The handwash sink located in the dish area does not have a self-closing, slow-closing or metering faucet to provide water for 15 seconds without reactivation. Please repair.<\/p>\n
Wilson Sd West Ms, 450 Faust Rd., Sinking Spring, Oct. 26. Pass. No violations.<\/p>\n
\n Success! An email has been sent to with a link to confirm list signup.\n <\/p>\n
\n Error! There was an error processing your request.\n <\/p>\n","protected":false},"excerpt":{"rendered":"The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.…\n","protected":false},"author":2,"featured_media":325428,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[128,130,129,7594],"class_list":["post-325427","post","type-post","status-publish","format-standard","has-post-thumbnail","category-reading","tag-reading-city","tag-reading-city-headlines","tag-reading-city-news","tag-restaurant-inspections"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/325427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/comments?post=325427"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/posts\/325427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media\/325428"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/media?parent=325427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/categories?post=325427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-pa\/wp-json\/wp\/v2\/tags?post=325427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}