![\"\"](\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2025\/12\/cheesesteak.webp.jpeg\")
\n\t\t\t\t\t\tThe perfectly-cut ribeye, onions, and Cooper Sharp cheese on a seeded roll make this Philly cheesesteak one of the best in the U.S.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tThe perfectly-cut ribeye, onions, and Cooper Sharp cheese on a seeded roll make this Philly cheesesteak one of the best in the U.S.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Blue Collar photo<\/p>\n
Miami is no stranger to receiving national praise for its restaurants<\/a>, but even the most die-hard locals didn\u2019t have this on their 2025 bingo card: Blue Collar<\/a>, the beloved MiMo mainstay known for comfort food, soul, and ridiculously good sides<\/a>, has just been named one of the best Philly cheesesteaks in the U.S. \u2014 outside of Philadelphia.<\/p>\n Before the purists sharpen their pitchforks, take a breath. The Takeout<\/a>\u2019s list <\/a>ranks the top ten cheesesteaks beyond the city of brotherly love, and Miami\u2019s own neighborhood diner-that-could earned a spot among giants from across the country. And honestly, once you\u2019ve had the sandwich, it\u2019s not hard to see why.<\/p>\n Why Blue Collar\u2019s Philly? It\u2019s Juicy Perfection<\/p>\n As the Takeout writes in its feature, \u201cAll the way down in South Florida, where they\u2019re known for their inventive culinary practices, lies a hidden gem of a sandwich that is just waiting to be discovered by cheesesteak aficionados. Blue Collar is a small but mighty restaurant located in the MiMo district of Miami. It\u2019s best known for comfort food staples, weekend brunch service, and most importantly, a succulent Philly Cheesesteak that stands tall as the most irresistible option on its marvelous menu.\u201d<\/p>\n They continue: \u201cBlue Collar\u2019s cheesesteak is perfectly greasy and melty, with perfectly-cut ribeye, onions, and Cooper Sharp cheese on a seeded roll. The restaurant keeps it simple by not offering any bold or brave variations on the pitch-perfect menu item, as one might expect it to given its location. Order Blue Collar\u2019s Philly Cheesesteak with its signature side of hand-cut fries (which have been called some of the best in Miami), and you\u2019re off to the races with a meal that rivals the iconic cheesesteak joints from the city of brotherly love.\u201d<\/p>\n The Beloved Spot Deserves the Praise<\/p>\n It\u2019s a big national nod for a restaurant that started as a scrappy diner on NE 79th Street and now operates in classed-up digs across Biscayne Boulevard. Yet even with its expanded footprint, Blue Collar remains true to its roots: gutsy daily specials, shrimp and grits with punch, year-round latkes, and that iconic veggie plate that Miami vegetarians worship.<\/p>\n Add in its New Times wins \u2014 Best Burger 2016,<\/a> Best Vegetarian-Friendly Restaurant 2024 \u2014 and now, one of America\u2019s greatest cheesesteaks outside Philly. Miami, meet your newest unlikely culinary legend.<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2025\/12\/philly-cheesesteak.png\")
The Philly cheesesteak from Blue Collar is absolutely delicious<\/p>\n![\"Dishes](\"https:\/\/www.newsbeep.com\/us-pa\/wp-content\/uploads\/2025\/12\/blue_collar_plates-2.png\")
Blue Collar is a staple for brunch<\/p>\n