Alpen Rose<\/p>\n
Alpen Rose in Midtown Village presents a compact, intimate steakhouse experience from Michael Schulson. It features tableside dishes, a 38-ounce Tomahawk for $145, a seafood tower for $76, and a flamb\u00e9ed pineapple dessert for $15.<\/p>\n
Ambra<\/p>\n
Ambra in Queen Village offers a changing Italian-influenced tasting menu, with seating at a central counter or in the dining room. Prices range from around $300 in the dining room and $350 at the counter, including wine pairings.<\/p>\n
Andra Hem<\/p>\n
Andra Hem in Rittenhouse Square is a design-forward bar scene where cocktails run around $20. They’re paired with bites like potato chips with caviar and lighter options such as smoked salmon on sourdough.<\/p>\n
Cicala<\/p>\n
Cicala at the Divine Lorraine in Fairmount highlights elegant Italian-inspired dishes like New York strip ($65) and short rib ravioli ($55). The menu draws on the chefs’ travel and quest for authentic dining experiences.<\/p>\n
Elma<\/p>\n
Elma in Fishtown features a $90 all-in tasting menu spanning roughly a dozen dishes, plus a $26 Wednesday dry-aged burger add-on.<\/p>\n
Forsythia<\/p>\n
Forsythia in Old City offers a French-tasting lens with a $95 chef’s tasting menu and high-variance dishes like dry-aged duck ($140) and oil-poached swordfish with trout roe ($46).<\/p>\n
Hiroki Philadelphia<\/p>\n
Hiroki Philadelphia in Fishtown offers a 20-bite omakase for $185, with a $65 sake pairing, highlighting Morimoto-trained chef expertise and a transportive sushi journey.<\/p>\n
Irwin’s Salvatore’s Counter<\/p>\n
Irwin’s Salvatore’s Counter in South Philadelphia offers a personalized 12-course Sunday experience for four at $250, with an optional $150 beverage pairing.<\/p>\n
Kalaya<\/p>\n